Alphonse Cuisine & Cocktails

Virginie

5.0

Un agréable moment sur la terrasse. Un service simple & courtois. Le repas délicieux.

Samantha

2.0

The waitress who greeted us was RUDE. She was clearly distracted & not listening when my in laws were trying to order. They took the time to specifically indicate that all plates they order should have all meat removed/omit as they're vegetarian.
She disregarded this. It started raining & the rest of the staff was kind enough to help us move as we were outside.

I had the cream of broccoli, flavor wise it was acceptable nothing special, & the idea or whole sunflower seeds in a cream was odd. The carbonara was absolutely awful. I did take the time to point out to the waitress that it was a huge disappointment, she attempted to indicate that removing shallots caused the flavor to change drastically.'We do it the Italian way'
The Italian way has no cream. The Parmesan is not in flakes on one side of the plate. The pancetta is clearly not flavorless. It was extremely bland to the point where I don't even think the cook put salt & pepper.
I had the steak frite which was much better but the fries on this plate compared to the fries we got as a side order did not have the same amount of Parmesan flavor-no consistency between dishes.
Salad was fresh.

As for the cook who was handling the cheese boards- might I remind you that under Quebec law absolutely no visible facial piercings are permitted in an area must be FULLY REMOVED. This is absolutely UNSAFE & UNSANITARY.

Christina

5.0

Beautiful restaurant with a nice patio, very close to the Chateau. We had the carbonara which was excellent, as well as the steak frites. Nice atmosphere & great spot to people watch.

Richard

5.0

Lieu très agréable pour un tête à tête!
Nourriture excellente & service à l'avenant.

Guy

5.0

Excellent qualité/prix pour le Vieux Québec.
25$ pour entrée & plat, dont la fameuse salade Nicoise, & en plus sur la terrasse...Service impeccable. Merci de ce moment!

Marina

5.0

ABSOLUTELY FANTASTIC! Went here for lunch & had their $25 menu with soup, beef tartare with fries. Let me tell you, everything was made to perfection. Perfection!! Fries, the mayo, the tartare… simply divine. You can tell there's a real chef that really knows what they are doing. Good was balanced & excellent value. Service is amazing, & the architecture is so interesting. If I had come here my first day in QC, I would have returned everyday.

Martine

5.0

Service & food were great!

Yahya

1.0

One of the worst steaks I've had in QC, they can't even cook a steak to medium. The service is slow despite only having 4-5 tables occupied at the restaurant.
Unfortunately, we did not have a good experience.
Not to mention they don't accept AMEX, no sign or communication when we made the reservation.

Cecille

5.0

Food is so good & fresh. Wait staff are courteous & even though I can't speak French I was able to communicate well with them.
Location is lovely & so relaxing. I highly recommend this place. It's part of the busy street but once you get inside it's all good.

Ahmed

5.0

WOW! Now THAT's proper food! Excellent cuisine.