Alphonse Cuisine & Cocktails
FERMÉOuvre aujourd'hui à 11:30
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À propos
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac| lundi | |
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| mardi | |
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| jeudi | |
| vendredi | |
| samedi | |
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Commodités, services et plus
Nous acceptons: Master Card, Visa, InteracAvis pour Alphonse Cuisine & Cocktails
Les avis mentionnent souvent
cocktail(135) alphonse(63) decor(60) drink(54) vin(54) salad(52) qualite(50) prix(47) recommend(45) coquille(43) soup(42) bruyant(31)Try the mushroom soup with chorizo, the braised beef albigot, with oyster mushrooms & asparagus, & the lobster rissoto. All outstanding!! Todos sobresaliente!! Tres magnifique!!
Price is not too bad nice smile from people working my customer is happy. That's all I want.
Un menu du midi à 25$ très correct : Une entrée vraiment basique (salade verte/vinaigrette ou potage) mais un plat (de pâtes dans notre cas) très bon & bien copieux ! Le service est bien mais nous été surpris de recevoir notre entrée & notre plat en même temps, ce qui était moins appréciable. Toutefois nous recommandons l'adresse ☺️
Wonderful food & service. We ordered off the lunch menu & had a perfectly proportioned meal. Would go back again in our travels.
Very good but a little bit expensive compared to other restaurants of the same type in Québec city
Fantastic, prompt service -- friendly & accommodating. Great food & drink!
Center of Quebec City Old Town. Very nice place, bit upscale, former bank. Nicely payed out restaurant, outdoor tables, corner lot, near Cathedral & chateau Frontenac . Food picture, top mushroom raviolis, bottom braised beef, Lavender crème brûlée to die for. No parking.
Great atmosphere in this restaurant in a gorgeous part of the old town. The service was also impeccable & the staff were super helpful with our large group. I opted for the mushroom ravioli which had some really nice flavours. One comment from our group was that it seemed like the portion size was a bit on the small side considering the price of the meal. The dessert was absolutely delicious &, while I didn't have it myself, the creme brulee looked awesome.