Alphonse Cuisine & Cocktails

Chris

5.0

Had a beautiful lunch on the patio today with my wife. The pork appetizer was out of this world.

Jeanne

4.0

Very good food, not so with the service.

Genevieve

3.0

Pas aussi bon que les fois précédentes. Pâtes froides & trop cuites.

Caroline

4.0

The patio is nice. The food is good. I would not call it great for the price, but good.

RoM

2.0

Nous sommes allées au Alphonse hier ver 17h. Le restaurant était loin d'être plein & ça a pris plus de 30 minutes recevoir notre cocktail (Bloody & Aperol Spritz). La serveuse n'est pas venue nous voir pour expliquer le délai ou pour s'excuser, nous avons dû demander à une autre personne (plus sympathique) pour recevoir nos breuvages & commander notre nourriture. La nourriture était correct, sans plus. Je suis déçue, car ça faisait longtemps que le Alphonse était sur ma liste de restaurant à essayer. Je ne recommande pas.

PAUL

5.0

Food was delicious & pleasant staff & great service. Would definitely go again.

Ben

2.0

I went to eat to this restaurant & honestly the food & drinks are very expensive & the quality pretty bad I mean my drink tasted with more alcohol than usual which is good but I felt I was just drinking from the bottle, food disappointing. I'd radder go to good old McDonald's & get a full meal for the price of a drink here. Waiters are nice.

Kimberly

5.0

Great service, beautiful ambience, delicious charcuterie board.

Cynthia

5.0

Highly recommended esp if you want a refreshing break from tourist fare in a chic, friendly setting. The menu is smaller, more focused & intentional than many of the area restaurants, because they are not trying to be all things to all people. We had afternoon or late night snacks, lunch, dinner & a nightly cocktail there. We also dined across old & new Quebec City, & we kept coming back to Alphonse. Fine modern fair for a reasonable price compared to some of the surrounding restaurants. Favorites: Brussels sprouts Caesar salad (salade Cesar aux choux Bruxelles), a refreshing take on Caesar salad, & a very welcome break from American-style fried Brussels sprouts, ubiquitous at pretty much any American bar/restaurant these days! The burrata with peaches - fab for burrata fans. Loved their pasta carbonara - I wish I could make mine this creamy. (Be sure to pair it with the Cosimo Taurino Salice Salentino Rosso riserva!) Wine list: balanced, quality essentials. Cocktails: try the Financier (old fashioned adjacent but more fun) or their version of the aviation cocktail (j'ai oubliè le nom). Dessert: we had our share of chocolate while out & about so we greatly enjoyed the non-chocolate Framboises & basilic (dense little cake with tantalizing raspberries & basil creme). & the staff were truly lovely too. The location was perfect, close to all Artisans walk, shopping in pretty much every direction & just up the hill the Chateau Frontenac. Hang out & enjoy the fountain show at the plaza across Rue des Jardins.

Pierre

5.0

Allez à ce restaurant, c'est plus que parfait!!! Excellente nourriture, ambiance, service!! Merci à notre serveuse Rosianne!!