Aux Anciens Canadiens

Bugwagen

5.0

Had our lunch in one of the oldest houses in QC. Traditional Quebecois food was good. Love the Quebec meat pie & the maple syrup pie dessert. The set meal is quite good deal when shared.

Lee

5.0

Four of us had the lunch special, three courses plus a local beer or wine for 39.99 CAD. Appetizer, main, dessert. Many options available, some with an upcharge, all very good. My vegetarian wife had enough good vegetarian options. Recommended by a guide earlier in the day, even though it wasn't one of our stops.

Anastasiia

5.0

The pea soup & duck confit were delicious. The portion sizes for the main course & dessert were quite large - a bit too much for my taste, but great if you're really hungry. I also appreciated the availability of non-alcoholic beer options.

Richard

5.0

My wife Fran & I were visiting Old Quebec City with friends & found this little gem slightly off the main strip. The staff were very friendly & the service was excellent! We enjoyed our meal & wine. The blueberry pie dessert was delicious. You will not be disappointed. I highly recommend this restaurant.

George

3.0

Thought we would try this restaurant for our final night in Quebec but it wasn't great. My seafood starter was good but my wife's Quebec meat pie didn't taste nice at all. Ah well.
Next was the red wine. Undrinkable. I had to send it back but there was no wine replacement as we were having the fixed menu so I had to have a beer. Ah well.
I had the duck confit salad which, though colourful, was nothing special. My wife's pork dish was nothing special either. When it came to dessert I noticed they served it with that aerosol cream which I don't like so I asked if I could have my dessert with ice cream. No I couldn't. They have ice cream on the menu so I couldn't understand why not. My maple syrup tart was fine but my wife's dessert was heavy. Ah well.
So, when the bill came at $190 I wasn't minded to give a tip. The waitress made a public display about the fact that I hand't left a tip & I pointed out that if I had received good service, she would have got the tip. However, she argued that she did give good service & should therefore have a tip & got quite angry about it.
Not surprisingly, we wouldn't go back.

Jacobo

5.0

We had the pleasure of dining at Aux Anciens Canadiens during our vacation in Quebec City, & it was a memorable experience that combined history, atmosphere, & traditional Quebecois cuisine. The restaurant is located on the main floor of a historic house, with low ceilings & thick stone walls that give it a warm, rustic charm reminiscent of the homes in Little Women. A central fireplace serves as a stunning centerpiece, adding to the cozy & intimate ambiance. The upper floor houses private dining areas & bathrooms, making it a versatile space for both intimate & larger gatherings. Its location in the heart of Old Quebec makes it a convenient & inviting stop for an authentic culinary experience.

We started with a selection of appetizers: the Fondue Parmesan au Bison Fumé & aux Fromages d'Ici was excellent - rich, smoky, & perfectly melted. The Coquille de Crevettes Géantes & Pétoncles au Gratin was good, though not as memorable as the fondue. The shrimp & lobster bisque was a bit underwhelming - not bad, but lacking the depth of flavor we were expecting.

For the main courses, we tried Les Trois Mignons - a trio of perfectly cooked & flavorful cuts of meat, which was the highlight of the meal. The Filet de Boeuf Wellington was well-executed & interesting, with a delicate pastry & tender meat. The Bourguignon de Bison was rich & hearty, showcasing the deep flavors of bison beautifully.

Dessert did not disappoint. The Tarte au Sirop d'Érable was a must-try for anyone who loves sweet treats - rich, sticky, & delicious. The Crème Brûlée à l'Érable was perfectly creamy with a crisp caramelized top. The Pain Perdu à l'Érable was another standout - perfectly cooked & balanced in sweetness.

The service was attentive & friendly without being intrusive, & the overall atmosphere was warm & relaxed, with low noise levels that made it easy to enjoy conversation. However, while the historical charm is part of the restaurant's appeal, the décor & furnishings could benefit from an update to balance the old-world feel with modern comfort.

Overall, Aux Anciens Canadiens offers a charming & authentic Quebecois experience with a few standout dishes & a cozy atmosphere. It's a place that leans into its historical roots while delivering a solid, if slightly uneven, culinary experience.

Alexandra

5.0

Warm & welcoming restaurant very close to Chateau Frontenac in Old Quebec. Traditional cuisine, with staff happy to explain dishes. Meat pie was lovely, & the two desserts were wonderful (Maple Bread Pudding & dessert du moment, which was a cranberry & date cake with butter sauce). The building is old, so be aware that the bathrooms are up narrow stairs, & you do need to watch your head & step!

Terry

5.0

We've dined here now 3 times, & over the years, this wonderful spot has retained its charm & quality of cuisine. The food is piping hot, & the ingredients used are of exceptional quality. The price is very reasonable - today we had the daily special; glass of house wine, soup, main course (Filet Mignon), & Apple Crumble dessert - $40. Fantastic lunch, the staff is very friendly, & the ambience is straight out of Europe. There is a lot of competition for your dining dollar in Quebec City, but this one is a gem.

Camille

2.0

En visite a Québec, l'endroit nous avez été conseillé & les notes google semblaient indiqué un beau lieu. Mais outre le charme du bâtiment d'époque, le lieu est un attrape touristique qui propose une cuisine,pas immangeable, mais vraiment médiocre. Le prix du menu Entrée, plat & dessert + boisson reste très correct, mais attention à ne pas sortir des éléments inclus... $15 la petite assiette de frittes hors menu, c'est quand même un peu du vol...

Emily

5.0

We loved having lunch here as they had options for vegans/vegetarians that were super delicious, including dessert!