Aux Anciens Canadiens specializes in traditional French-Canadian cuisine featuring regional staples such as tourtière, bison, and elk. The menu highlights locally sourced ingredients prepared using classic grilling and slow-cooking techniques that reflect historical culinary practices. Patrons encounter a setting defined by authentic architecture, thick stone walls, and woodwork that creates a dense, rustic atmosphere. This establishment prioritizes rich, savory flavors through hearty meat preparations and classic vegetable pairings characteristic of the surrounding territory. Every dish aims to present the fundamental essence of regional gastronomy with precise attention to traditional seasoning and cooking methods. The consistent focus remains on authentic, robust flavors served within a structural environment that mirrors the heritage of the region through its preserved interior design and consistent, reliable preparation styles.
Aux Anciens Canadiens is widely celebrated for its charming, historic atmosphere and its dedication to traditional Québécois cuisine, with many visitors praising the authentic setting housed in one of the oldest buildings in the city. Guests frequently highlight the attentive and friendly service, particularly when enjoying the popular lunch specials, and many consider the maple syrup pie and various meat dishes to be standout offerings. While the vast majority of diners describe their experience as memorable and delicious, some reviewers note that the food quality can be inconsistent, with a few guests finding certain dishes to be overpriced or underwhelming compared to the historic reputation of the institution.
We really enjoyed this restaurant in the heart of Old Quebec! The food was absolutely amazing! We tried two soups, split pea & the chef's soup, both delicious! We devoured them immediately, so no pictures, sadly. We shared the grandma's plate with meat pie & a variety of sides, everything was so full of flavor & incredibly delicious! For dessert, we had thr Maple Syrup Pie & the Maple Syrup Bread Pudding, amazingly packed with flavor!
Our server was very attentive, cheerful & ready to fill our water glasses each time he stopped at the table. We felt very spoiled by his friendly attention.
The atmosphere is extremely charming, combining old & modern features & decor. & don't miss the bathrooms! A cute little closet with unique features!
Highly recommended this spot, its the oldest French building in Quebec & offers amazing food & service!
Very nice overall & the lunch special is $40 with wine, entree & a maple syrup pie. I feel that I drank a whole bottle of maple syrup eating the pie, but it was so good that I'm still think about it a week later.
Charming waiter, great historic vibe. The food lost one star as I found the duck confit on the salad (even though warmed) to be a little dry. The dessert however, maple syrup pie was 6 🌟!
Jun 28, 2026
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Oldest house in Quebec. You'll feel like you time travelled with the decor, low ceilings (watch your head!), & food like your ancestors cooked. Felt like home eating cooking with veg that wasn't over seasoned, simple dishes like bison meat bourginignon (sp?) & maple pie (59 -year-old recipe. The service was outstanding. Go upstairs for a museum of tools & devices hundreds of years old. Again, watch your head.
Delicious food! We went for lunch & had the lunch special, French onion soup, ice cider, & beer. Everything was delicious. Especially the maple pie 😋. The staff was friendly, service was quick, & the ambiance was great. We'll be back!
Excellent quality of food. The beef tenderloin was delectable with the mustard gravey. Vegetables were fresh & crisp. Loved the maple syrup pie (like a butter tart), very sweet but went well with a black tea.
Restaurant housed in the oldest house in Quebec City. This was my third visit to the city, but my first time actually trying a traditional Quebecois restaurant. It was one of the places the staff at the Fairmont had recommended last year, so I finally came for their lunch special.
Quebec comfort food. Nothing mind-blowing or flashy, but exactly what I'd expected from a French grandma's kitchen. It actually reminded me of the dishes my French professor used to make when she hosted Thanksgiving dinners at her house. Familiar flavors, a few quirky condiments, & an overall sense of home-style warmth.
Quebec Meat Pie - Meat pie with ketchup didn't sound very French, but the ketchup turned out to be fruit ketchup. Jammy, tangy, somewhere between salsa & chutney. The diced tomatoes & beets mixed in gave it a nice twist.
Beer Bourguignon - A solid entrée. The beef was a little too lean for my taste, but otherwise comforting.
Maple Syrup Pie - Texturally closer to a soft pecan pie but much sweeter. Maple flavor got lost under all the syrup & sugar, though still enjoyable enough as a classic finisher.
We really enjoyed the ambience & history of this restaurant. The dinner was good highlight was the maple bread pudding. Beef Wellington was okay, French Onion Soup delicious & the Quebec Meat Pie was pretty good. The service was okay. We did not find the price reflected the food. It was pricey for what we got.
Housed in the historic Maison Jacquet built in 1675-6, I first ate here in 1979 & have been back numerous times to savour the assorted traditional Québécois dishes. I especially enjoy the Tourtière du Lac St. Jean & the maple Crème Brûlée. Please keep the traditions alive!!!
