Aux Anciens Canadiens specializes in traditional French-Canadian cuisine featuring regional staples such as tourtière, bison, and elk. The menu highlights locally sourced ingredients prepared using classic grilling and slow-cooking techniques that reflect historical culinary practices. Patrons encounter a setting defined by authentic architecture, thick stone walls, and woodwork that creates a dense, rustic atmosphere. This establishment prioritizes rich, savory flavors through hearty meat preparations and classic vegetable pairings characteristic of the surrounding territory. Every dish aims to present the fundamental essence of regional gastronomy with precise attention to traditional seasoning and cooking methods. The consistent focus remains on authentic, robust flavors served within a structural environment that mirrors the heritage of the region through its preserved interior design and consistent, reliable preparation styles.
Online ordering is not directly available on this page for Aux Anciens Canadiens. You can call (418) 692-1627 and see if the restaurant takes orders by phone.
Does Aux Anciens Canadiens have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Does Aux Anciens Canadiens have a private room for group events or parties?
Yes, Aux Anciens Canadiens offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Aux Anciens Canadiens is widely celebrated as a must visit destination for those seeking an authentic and immersive experience of traditional Québec cuisine. Housed in one of the oldest buildings in the city, the restaurant offers a charming, historic, and cozy atmosphere that many guests find truly delightful and unique. The service is frequently highlighted as a standout feature, with professional, welcoming, and attentive staff who often go above and beyond to ensure a positive visit. Many diners praise the fixed price menu for its excellent value, allowing them to sample a variety of hearty and comforting local specialties such as meat pie, bison, and the popular maple syrup pie. While individual tastes vary regarding seasoning and style, the overall consensus is that this venue provides a memorable, high quality culinary experience that captures the heart and soul of Québec tradition.
This is a special gem in Old Quebec! A quaint piece of history, uniquely decorated for Christmas & has such beautiful character. The meal was lovely & the service was excellent.
I rarely review anything unless it sparked some emotion - good or bad. For this one unfortunately it's ABUSIVELY OVER PRICED. Service is good - no matter how good can't "sugar-coat" bland food... especially at their price point. Please do try the maple pie - I would come back just for that a lone & SHARE it with my partner.
Do not recommend. Not worth the price at all. Very overpriced tourist trap. Food is mediocre. Maple pie was good. Since when is a fondue croquette? Bourginion was bland.
Update Oct 25th, 2024: My parents still go here every time they are in QC. The atmosphere & decor haven't changed a bit, which is a great thing. The portions are still huge given how traditional the food is which is another way to say heavy & a lot of butter. So filling. So delicious. Original: Such a unique spot. From the architecture outside & the iconic red roof, to the slightly cramped, yet cozy decor inside, it really does stay true to it's name. Literally translated to at the ancient Canadians, it was like walking into an old world cabin decorated by everyone's favourite grandparents. The service was spectacular & the food was good. The Quebec Meat Pie had such a flaky & buttery crust & the meatball side packed such a powerful punch of flavour. The Pumpkin Soup was so light & needed a bit of salt, but overall nice & the crème brûlée was spectacular. It doesn't look caramelized, but it was & had a nice crunchy top shell.
Located in downtown Quebec City, this restaurant features traditional québécois cuisine. The house dates back to 1675, & is now a historical landmark. The exterior features a very traditional French house that is painted red & white. The interior walls are decorated with carved art pieces, & the ceiling lights shine through stained glass windows. The lunch special is a very good deal, which comes with a drink, bread & butter, a starter, a main dish, & a dessert. With extra fees you have the choice of upgraded dishes. The Lac St Jean Meat Pie is a unique dish made with bison, deer, elk, beef & pork filling. If you're down for the culinary adventure, this dish would be the perfect choice during cold days. The crust is buttery, flaky, & pairs well with the meat filling. The tomato fruit sauce on the side is homemade, & you can taste the tomato chunks along with its sweet & sour flavour profile. The maple syrup pie is another one of their signature desserts. The filling is very sweet, but the cream on top is unsweetened, which tones down the sweetness of the syrup. However, if you feel like something fruity, they also have other options such as a blueberry pie. Overall, a nice dinning experience, & the place was not super busy during a Friday late afternoon.
Would give 6 stars if I could! Service was excellent even when the dining area was nearly completely full. Cozy atmosphere with plenty of tables. I ordered the wild game meat pie (tonight's was red deer, bison & elk). Generous portion! So flavorful, tender, & moist (yes, I know this word is "yucky" to some but it's the best I can think of to describe the meat filling) complimented perfectly by the fruit ketchup. The pie crust was flaky & buttery & expertly proportioned so as to not take over the filling without leaving you wanting for more. The veggie selection was delicious as well. I also ordered a non-alcoholic Bloody Mary that was very tasty. Julien was the server. He was attentive but not intrusive to all of the tables he was serving. Helpful & friendly!
Enjoyed a hearty meal in this cosy restaurant recommended by friends who are frequent visitors to QC (& this establishment). A stone's throw away from Chateau Frontenac, this restaurant is worth a trek down for "Grandma's treat" & the delicious maple syrup pie!
We heard about this restaurant on our old Quebec Walking Tour & from a friend. It is a unique restaurant featuring an excellent 3 Course Meal & glass of wine or beer for $64.99 (Canadian $). These are full servings. A lot if delicious food. Their white wine & dark beer were each very good. The Pumpkin & Pea Soups were tasty & especially good on this cool day. Entrees of the Meat Pie & the Pork Tenderloin were each delicious. Finishing with the tantalizing desserts of Maple Bread Pudding & Blueberry Pie was terrific. The upstairs is a nice setting for couples.