Aux Anciens Canadiens specializes in traditional French-Canadian cuisine featuring regional staples such as tourtière, bison, and elk. The menu highlights locally sourced ingredients prepared using classic grilling and slow-cooking techniques that reflect historical culinary practices. Patrons encounter a setting defined by authentic architecture, thick stone walls, and woodwork that creates a dense, rustic atmosphere. This establishment prioritizes rich, savory flavors through hearty meat preparations and classic vegetable pairings characteristic of the surrounding territory. Every dish aims to present the fundamental essence of regional gastronomy with precise attention to traditional seasoning and cooking methods. The consistent focus remains on authentic, robust flavors served within a structural environment that mirrors the heritage of the region through its preserved interior design and consistent, reliable preparation styles.
Aux Anciens Canadiens is widely celebrated for its charming, historic atmosphere and its dedication to traditional Québécois cuisine, with many visitors praising the authentic setting housed in one of the oldest buildings in the city. Guests frequently highlight the attentive and friendly service, particularly when enjoying the popular lunch specials, and many consider the maple syrup pie and various meat dishes to be standout offerings. While the vast majority of diners describe their experience as memorable and delicious, some reviewers note that the food quality can be inconsistent, with a few guests finding certain dishes to be overpriced or underwhelming compared to the historic reputation of the institution.
We had heard wonderful experiences of this place so we were disappointed that the food was mediocre, to say the least. Duck confit was cold & the meat pie was so full of cloves that my husband couldn't tell what he was eating. Portions are large & we wasted a lot of food. Creme brulee saved the day. Expensive mistake. Won't recommend this place.
Had a superb traditional Quebec dinner at this popular restaurant housed within a building which originated in the 1670's. The beef & bison pie dishes were delicious. Service was friendly & professional. A highly enjoyable dining experience. Highly recommended.
Pour nous lyonnais,ville de la gastronomie française, le grand gagnant des restaurateurs du Québec est sans aucun doute celui ci
Ces spécialités, l'accueil charmant & extraordinaire,l'ambiance la qualité des produits, je le recommande vivement à tous les épicuriens 👍👍👍👍 merci pour ce bon moment👌
Oct 2, 2025
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Menu de midi affiché à 47$, mais pas mal de plats avec suppléments ... que vous ne regretterez pas !! C'est vrai, la facture totale TTC, avec le service, a affiché 80$ par personne.
Mais, en entrée, il y a la Fondue de Parmesan au bison fumé & fromages d'ici...
En plats, mention spéciale pour la Tourtière du lac St-Jean aux gibiers'bison, cerf, wapiti, boeuf, porc', & pour le Bourguignon de bison au vin de bleuets, sur pâte feuilletée.
& si vous avez encore faim, vous pourrez goûter à un pain perdu aussi bon qu'etonnant.
Tout celà avec un service attentionné.
Bref, je recommande !
Des amis nous avaient recommandé ce restaurant & nous y sommes allés le premier jour de notre séjour à Québec..nous n avons pas été déçus !
Carte convenant à tous les goûts...prix corrects & personnel au petits soins...joli décor...
Je recommande vivement !
Super moment, service exceptionnel, bonne cuisine & ambiance typique
Je recommande vivement
Petit point négatif sur l'accompagnement du plat, il s'agissait de légumes surgelés selon moi
J'y retourne à chaque fois que je vais à Québec. Je le recommande à tput le monde. Le service est toujours excellent & rapide, la bouffe super bonne. Je recommande une réservation.
I would 100% recommend this place! We tried the red deer, bison, & elk meat, & it was delicious. We also had the traditional dish poutine, which is fries with gravy & cheese.
As a dessert we had a typical pie with maple syrup which was AMAZING
What really stood out was the kindness & attention of the staff at all times.
If you're visiting Quebec, you shouldn't miss it!
We were in Quebec City for 4 days of vacation. We stayed in the upper old city & we were able to walk to most of the historic sites & good restaurants. We researched this restaurant from home so we went one night without a reservation. The hostess took us to the back room as the front room was all reserved. Back room was also nice. We ordered grilled salmon, escargots, sparkling water & a nice glass of French red wine. The escargots were part of the prefix dinner which I ordered. A dessert came with it. My wife ordered salmon off the menu. Food was delicious & the atmosphere was nice. An enjoyable evening. I recommend it highly.
BTW, the restaurant is a free standing 300 plus year old house.
