Aux Anciens Canadiens
OPEN11:30 am - 9 pm
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We accept: Master Card, Visa, AMEX, Interac| Monday | |
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Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracReviews often mention
pie(101) dessert(90) recommend(58) maple(58) soup(56) traditional(50) lunch(48) bison(44) wine(40) french(37) cozy(35) building(32)Great stop after a day in the cold, walking old Quebec. The fixed lunch menu was great. Super staff.
Nous avons déjeuné ici dans un cadre authentique & chaleureux. Le service était excellent & la cuisine très bonne. Le rapport qualité-prix est excellent le midi. Je recommande cette adresse !
Summary
This is a rare bastion of integrity in a landscape of commercial artifice. It does not rely on the frantic gimmicks of modern dining; it simply exists as a superior institution. It is good for families & remains my favorite in the city. I have been many times.
The Experience
The atmosphere is grounded in historical permanence-authentic, quiet, & A+. The service follows suit with a disciplined professionalism that avoids the hollow, forced cheer of the service industry.
The Food & Value
The menu is simple & good. It is traditional, honest, & executed with A+ precision. There is no need for performative plating when the quality is this absolute. Furthermore, the price is great.
The Verdict
An exceptional convergence of food, service, & setting. It is excellent because it refuses to be anything other than what it is.
Excellent quality of food. The beef tenderloin was delectable with the mustard gravey. Vegetables were fresh & crisp. Loved the maple syrup pie (like a butter tart), very sweet but went well with a black tea.
A fantastic spot for traditional québeqoise food. In one of the old city's oldest houses (1670), the atmosphere can't be beat.
The service is amazing here! Super friendly staff & something about eat in a 17th century home just sets the mood right!
The food however, is indescribable. My wife & I got the Grandmas special & the pork tenderloin, & we had to pause while we ate, just to take in how amazing the food was! I don't know how they make the Tenderloin mustard sauce & the meatball ragout sauce, but there must be pounds of magic because we were STUNNED with how good the flavor was. We ate it so fast I couldn't take a photo!
Please come here & order the tenderloin & Grandma's plate. It is flavours & dishes everyone must try!
So glad to have eaten at this historic place & experienced the multigenerational food from & inspection of cultures & time. Our waiter was fantastic.
Atmosphere is charming & rustic.
Food is overpriced & less than average.
The seafood platter was entirely disappointing & one of the most expensive items on the menu at $75. You would think it be excellent. But nope.
The goat cheese salad was alright, but again, not worth $45.
All in all, after years of walking past this place, hoping to get a table (reservations always required), we are happy to never come back here.