Birra & Basta

Kathleen

4.0

Belle découverte!!!Vraiment à refaire!!La seule chose est que nos bancs n'étaient pas très confortable.

David

4.0

Abordable, délicieux & qualité

Tristan

5.0

Me & my girlfriend loved the food, had a great experience & meal. Would recommend.

Lauren

5.0

Incredible food with attentive, quick service & a lovely atmosphere. Will definitely come again next time I'm visiting Quebec City!

Karine

5.0

On avait un coupon Tuango pour essayer ce restaurant qu'on ne connaissait pas, mon copain & moi. Nous avons tout adoré ! Du décors, à la finesse de la cuisine au service impeccable de notre serveur. Le rapport qualité prix est excellent. J'ai pris les raviolis au boeuf braisé. C'était succulent ! Nous y retournerons assurément.

Amanda

4.0

That's not a family friendly place. We went there with my 2 young kids but once we got there they took us to the place with lower lights. It wad really nice, but not for a family with young kids. The service was not the best as well. The waitress wasn't super friendly & it brought only water for my husband & I...not sure why my kids didn't get any water. Besides that the pizza was amazing! Really well made & delicious!

Karo

5.0

J'adore tout simplement!

Alexandre

5.0

Excellent fruits de mer!

Food

2.0

Unfortunately not a place we will go back. Sad, cause we are living a bloc away. We are pizza aficionado, but these are not very good. We were expecting awesomeness as it's one of the few place with real wood oven.... Took one rustics & one Napoletana, same same no difference in crust. Some of the crust was raw & heavy, the toppings was not seasoned & unfortunately way too much bizarre stuff on the Napoletana. We would by far appreciate, at least on napoletana, more classical option. The pizza dough need to rest a bit longer to get the fluffyness that make the difference in texture & taste, we believe. Polpetti were frozen taste & dry. Calamari, again, not seasoned & very small - almost ridiculous- portion, black garlic aioli, meh. We believe the waiter was on substances. Did not know its wine menu, not able to do suggestions or descriptions - on a very average wine list...... Laughing loud at the inside bar but never very check in us. Running here & there with empty hands.... What is going on ? I mean, boy, if you wanna drink on your shift, we don't care, we did it too ! but keep doing your job & wait your tables with drunken smile. Very expensive for what you got. We left with a hole in our hearts, knowing we did not found our place & that we surely never go back. We wanted so much to like you! 😢

Ariane

2.0

Décevant... les calmars en entrée étaient beaucoup trop cuit. Incapable de les mastiquer. Ensuite, l'assiette de pâtes aux fruits de mer, même chose pour les calmars, ensuite les moules étaient tellement cuites qu'on aurait dit la texture de patates pilées. Il y avait environ 85% de sauce & 15% de pâtes. La lasagne goûtait la poêle en fonte (elle était réchauffée & servi dans ça). La salade cesar honnêtement haché en petit morceaux ils n'ont rien inventé. Le service était ok. Mais rien de +. Pour une facture de 144$ avant pourboire, j'ai vraiment l'impression qu'on a eu de la bouffe cheap & mal apprêté. Les arancini & cannoli était bon. La bouteille de vin était chaude on a du demander un sceau de glace. Bref, ce n'était pas ma première fois mais bien la dernière :'(...