Après plus de 30 ans à votre service, c’est avec le cœur très gros que Monique et George-Antoine nous ont transmis les rennes du Café Saint-Malo c’était leur rêve, leur projet, leur bébé….
Aujourd’hui, Philippe Racine, Sophie Vaillancourt et Philippe Fournier sont prêts non seulement à relever le défi mais à s’approprier ce monument incontournable de la restauration de Québec qui porte désormais le nom Bistro St-Malo !!!
C’est avec un enthousiasme contagieux que Phil & Phil se mettent à la tête de la cuisine pour vous concocter un menu rajeuni, mais tout autant savoureux, qui gardera ses racines de bistro français pour y ajouter un voyage vers la méditerranée!! Bien sûr, cette «bistronomie» sera possible grâce à nos magnifique, frais et savoureux produits du terroir, sélectionné soigneusement, par nous pour vous!
Bien sûre, pour bien manger, il faut être bien accueilli et servit! Voilà pourquoi c’est Sophie qui sera à la tête d’une équipe de salle prête à tout pour vous faire passer le meilleur moment possible. Que ce soit par un sourire, le partage de ses connaissances sur les saveurs du menu et nos choix de vins et spiritueux, elle vous fera vivre un repas incroyable dont vous vous souviendrez!!
Bref, au plaisir de vous rencontrer, seul, en couple, en famille, entre amis, et vous servir une cuisine d’idée délectable dans notre ambiance chaleureuse et personnalisée où simplicité rime avec passionné!!!
Détails
Nos Spécialités
Soupe à l'oignon, cassoulet, confit, boudin et moules.
Le Bistro St-Malo est largement reconnu pour son expérience authentique de bistro français dans le Vieux-Québec, offrant une atmosphère chaleureuse et intime grâce à un décor charmant et une musique classique. Les clients louent régulièrement la cuisine savoureuse de grande qualité, avec des plats phares comme la soupe à l'oignon, la joue de bœuf, le ragoût de la mer et le confit de canard qui font l'unanimité. Le service est constamment souligné pour son approche amicale, professionnelle et accueillante, le personnel faisant souvent preuve d'une attention particulière pour garantir une visite mémorable. Bien que les portions soient généralement jugées généreuses et que l'expérience globale soit vivement recommandée tant pour les occasions spéciales que pour les repas décontractés, il est conseillé de réserver à l'avance pour profiter de ce joyau local très prisé.
Amazing experience! Our favorite meal in Quebec City & during our whole trip in Canada! The French onion soup, mussels, & duck were some of the best we have ever had! The server was also incredibly nice. A meal we will never forget! Definitely recommend making a reservation ahead of time.
Delightful! Food is excellent (dont skip the mussels), the decor is fun & the service is fantastic! The chef seems totally happy to be there. Loved sitting at the bar & watching the action. Highly recommend.
Ordered mussels (Dijon) & escargot for appetizers which were both 7/10. For main courses we ordered the duck leg, seafood stew & beef cheek which were delicious!
Our server, Devon, was super pleasant as well.
3 mai 2026
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We were lucky to reserve a table to celebrate my Honey's birthday! It's a cozy & yet cute little place in the old city! They have a lovely decor to enhance the atmosphere. Customer service was excellent! The server was patient, very friendly & professional!
We had the Ragoût de la mer for myself & the cuisse de conard confite for the birthday boy. Both dishes were truly delicious! The richness of the broth served with tons of fresh shrimps, scallops, salmon, mussels, etc., & the slow roasted duck cooked to perfection!
We truly enjoyed the evening here!
Tonight, in Quebec, we had one of the best meals of our lives! This is not an easy reservation! I would suggest reserving when you plan the trip! Bistro St Malo is a small iconoclastic space in the gallery district by the St Lawrence river. It is a 10 minute walk from the bottom Funicular stop. The food is locally sourced & the restaurant is chef owned! The meals & desserts were spectacular! We loved the tuna tartare, the fish soup with lobster, shrimp, mussels cooked in a saffron lobster bisque, the roast cod with mushroom gnocchi, & the Tarte Tatin! I will eat there every time we com to Quebec! Our server was delightful & spoke impeccable English. Truly great meal!
Not only was the food fantastic (highly recommend the beef cheek, cod & the mussels - the crème brûlée was also great) but the service was amazing. Our waiter, Devon, was so personable & made our experience extra special. Would definitely go back to this great, cozy little spot.
Bistro St-Malo was so delicious for brunch that we went back for supper. It was hands down the best food experience of our trip. We had mussels to start & I had beef cheek poutine for my main. My husband had blood pudding for his main & then finished my poutine since it was so huge & couldn't be conquered solo. We then shared a blueberry & chocolate tart with blueberries locally picked. Everything was phenomenal & the service was outstanding. The team took pride in what they provided & it didn't disappoint. 10/10 recommend.
Had the mussels, they were tiny but fresh & the garlic wine sauce was simple & decent enough due to the good taste of the mussels. The beef cheek meal for $44+tax was super expensive & had a strong gamey taste, it sat beside a very salty concoction of mash potato sauce & broiled carrot & 3 green beans. It was very soft(being cooked for 30 hrs) but in my opinion, it was not a hit with me. A side of salad ,a very small bowl, with 7 tiny pieces of lettuce & some slices of pickles & carrot slivers costed $12 plus tax..not anywhere near a proper salad...a convenience store type would have been much better. There was absence of dressing...tasted like the pickle water.
Everything about this place was great. It was a short walk from our hotel & we had many choices but we stopped here & we're glad we did. The mussels were fabulous!