Après plus de 30 ans à votre service, c’est avec le cœur très gros que Monique et George-Antoine nous ont transmis les rennes du Café Saint-Malo c’était leur rêve, leur projet, leur bébé….
Aujourd’hui, Philippe Racine, Sophie Vaillancourt et Philippe Fournier sont prêts non seulement à relever le défi mais à s’approprier ce monument incontournable de la restauration de Québec qui porte désormais le nom Bistro St-Malo !!!
C’est avec un enthousiasme contagieux que Phil & Phil se mettent à la tête de la cuisine pour vous concocter un menu rajeuni, mais tout autant savoureux, qui gardera ses racines de bistro français pour y ajouter un voyage vers la méditerranée!! Bien sûr, cette «bistronomie» sera possible grâce à nos magnifique, frais et savoureux produits du terroir, sélectionné soigneusement, par nous pour vous!
Bien sûre, pour bien manger, il faut être bien accueilli et servit! Voilà pourquoi c’est Sophie qui sera à la tête d’une équipe de salle prête à tout pour vous faire passer le meilleur moment possible. Que ce soit par un sourire, le partage de ses connaissances sur les saveurs du menu et nos choix de vins et spiritueux, elle vous fera vivre un repas incroyable dont vous vous souviendrez!!
Bref, au plaisir de vous rencontrer, seul, en couple, en famille, entre amis, et vous servir une cuisine d’idée délectable dans notre ambiance chaleureuse et personnalisée où simplicité rime avec passionné!!!
Détails
Nos Spécialités
Soupe à l'oignon, cassoulet, confit, boudin et moules.
Le Bistro St-Malo est largement reconnu pour son expérience authentique de bistro français dans le Vieux-Québec, offrant une atmosphère chaleureuse et intime grâce à un décor charmant et une musique classique. Les clients louent régulièrement la cuisine savoureuse de grande qualité, avec des plats phares comme la soupe à l'oignon, la joue de bœuf, le ragoût de la mer et le confit de canard qui font l'unanimité. Le service est constamment souligné pour son approche amicale, professionnelle et accueillante, le personnel faisant souvent preuve d'une attention particulière pour garantir une visite mémorable. Bien que les portions soient généralement jugées généreuses et que l'expérience globale soit vivement recommandée tant pour les occasions spéciales que pour les repas décontractés, il est conseillé de réserver à l'avance pour profiter de ce joyau local très prisé.
The food was done very well, with mussels, beef tongue, seafood, dessert & the place has a friendly vibe...unfortunately I was served a fridge cold glass of red wine & cannot give it a 5 in good conscience. While it is common in the industry to preserve open wine in the fridge overnight, to serve it this cold is a fauxpas. It should have been brought much closer to room temperature before being offered or served. When I mentioned it, I was offered an apology. I suggest you ask about the wine's temperature before ordering, that being said, they have a very good wine list.
One of our best meals for a good while. Mrs H loves a good mussel, & these apparently were right up there with the best she's had. The beef cheek was magnificent, accompanied by a splendid Bordeaux, one of many wines in an extensive & impressive wine list.
7 juin 2025
sur Google
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Absolutely superb! Came here with my partner on a Sunday night. We made a reservation because we knew we wanted to come here. Really cozy & friendly atmosphere with great food & lovely staff. As a tourist, I got the sense we were amongst many regulars, enjoying a nice meal over wine with their loved ones :).
We sincerely enjoyed everything we had, which was the ravioli appetizer, the fois gras, mussels in marinière (half portion, still 1 pound so plenty!), cassoulet, & the crème brûlée. The cassoulet was our absolute favorite - so fresh & absolutely delicious. The duck meat fell right off the bone & was seasoned so perfectly. We savored every bite.
The staff was so kind they gave us complimentary glasses of amaretto to enjoy with our crème brûlée. Merci beaucoup! We can't wait to come back!!
We didn't make reservation, walked in at around 7:30pm.
They served authentic french cuisines. I ordered grilled poulet with fries & an mussel dish, 5 out of 5.
Their wine hit because the vibe of the place making it 5 out of 5.
The servers were friendly, 5 out of 5.
Highly recommended!
We ordered mussels which was my first time having it. I noticed they were all "crunchy" which I was told by my partner that it is probably sand. We are not experts but mussels should not have crunchy parts. We had also asked our waitress for the small format but were given a huge bucket. The main issue we had was that we were given way too much food. I don't like letting my food go to waste but I could not even finish a quarter of my main dish. I had ordered the tartiflette which the sauce was good but I prefer sliced potatoes over wedges (that's my personal preference!!). Lastly, my partner ordered the chicken which was dry but the fries were good. Overall, the food was okay but do not order anything else with the main!!
I loved this little spot. They have all you can mussels on Wednesday night, which was a great surprise. Our server, megan, was great! Owned by two chefs. The chicken was so so so good, almost sweet. However, I would skip the tartare next time. It was a bit fishy for me. The only "complaint" I can think of. Would love to visit again!
This was our favorite experience / meal in QC. It's a must with reservations as we saw them turning people away left & right w/o one. It's a quaint restaurant - with an outside seating & upstairs. We sat downtstairs & loved the atmosphere. For drinks - we got the Pinot Noir & it was delicious. I had several glasses of it! For food - we started with the mussels. They had 5 different flavors & we did the mustard / cheese one & asked for bread to dip in the sauce. It was delicious - that sauce! I then had the Octopus Limencello & my husband had the Carbonaro (which used a similar sauce as the Mussels). I loved the salad that came with the octopus & I snuck a few bites of the rich pasta. It was a great meal & I would recommend the restaurant.