Fish Club Privé

Roger

5.0

Les quelques fois où j'ai commandé à cet endroit, l'expérience a toujours été au-delà de mes attentes. L'exceptionnelle créativité des chefs met en valeur la grande qualité des ingrédients. Leur slogan est vrai: moins de riz, plus de poisson.

Sara

4.0

Belle cuisine bien située avec des chefs qui s'activent! 👯

MyaB.-9722

1 Review

4.5

Super belle présentation, belle variété de poisson, très bon service & ils répondent bien à notre profil de préférence. Le goût & la fraîcheur sont excellents!! Ma seule déception est de lire sur la description des menus de chaque chef qu'il y a du crabe alors qu'en fait c'est carrément du goberbe !! C'est prendre un peu les gens pour des imb... !! Quand on veut offrir des sushis de qualité & se démarquer des autres, laisser tomber le goberge !! Pour le prix, svp offrez moi du vrai crabe ou changer le sur votre menu please afin de refléter la réalité!!

Leonard

5.0

Expérience sushi unique à Québec! Le fait que le chef prenne le temps d'analyser notre profil de goût pour faire notre boite change complètement la donne. De plus, la quantité de poisson dans chaque morceau est supérieure à la moyenne des autres restaurants.

Foodie-66901

1 Review

4.0

Execution by Chef was awesome. Regarding CX I feel there is place to improvement, paying premium price for this service involves high expectations. -Would expect interaction with Chef who prepared the box just like all 5 stars restaurant does around the world. It didn't happened. - Location is industrial area, indications to their suite is missing from main entry. The building common area would deserve some love. This doesn't feel suited for class of service this experience deserves. - Email communications contained typos, this is rookie mistake & unacceptable - Logo looks like a copycat from Bass Pro Shop, doesn't induce feeling of a sushi high end experience My suggestion to the CX team would be to go have a look at what Tanière 3 does. They set the bar quite high for Quebec City gastronomic experience. This is what I expected based on hype around Fish. CX that was present at the very first Sushi Taxi with awesome staff who were lowering down at your table to chat about suhis with you, chef meeting to explain his delivery... I feel it was all forgotten somehow. CX of the very first Yuzu Quebec downtown was also flawless. Jeff Mondou was some awesome, kudos to him for making my sushis experience incredible for years.

Martin

3.0

Execution by Chef was awesome. Regarding CX I feel there is place to improvement, paying premium price for this service involves high expectations. -Would expect interaction with Chef who prepared the box just like all 5 stars restaurant does around the world. It didn't happened. - Location is industrial area, indications to their suite is missing from main entry. The building common area would deserve some love. This doesn't feel suited for class of service this experience deserves. - Email communications contained typos, this is rookie mistake & unacceptable - Logo looks like a copycat from Bass Pro Shop, doesn't induce feeling of a sushi high end experience My suggestion to the CX team would be to go have a look at what Tanière 3 does. They set the bar quite high for Quebec City gastronomic experience. This is what I expected based on hype around Fish. CX that was present at the very first Sushi Taxi with awesome staff who were lowering down at your table to chat about suhis with you, chef meeting to explain his delivery... I feel it was all forgotten somehow. CX of the very first Yuzu Quebec downtown was also flawless. Jeff Mondou was some awesome, kudos to him for making my sushis experience incredible for years.