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La Traite Cover Image
La Traite Quebec RestoQuebec.ca
La Traite Quebec RestoQuebec.ca
La Traite Quebec RestoQuebec.ca
La Traite Quebec RestoQuebec.ca
La Traite Quebec RestoQuebec.ca
La Traite Quebec RestoQuebec.ca
Restaurant Top Pick

La Traite

Authentic First Nations culinary traditions thrive in the heart of Wendake.

Wendake
4.6$$$ & $$$$
OPEN7 am - 10 am, 11:30 am - 2 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Note: Monday to Friday | 7h00 to 10h00 - 11h30 to 14h00 - 17h30 to 21h00 -- Our boards are available from 14h00 to 17h30 -- Saturday and Sunday | 7h30 to 10h30 - 12h00 to 14h00 - 17h30 to 21h00
RegionalGrillBreakfastFusionWild GameCanadianVegetarianCateringFine Dining / UpscaleResto-BarTasting Menu

About

Located in Hôtel-Musée Premières Nations in Wendake, La Traite restaurant is the ideal place to discover cuisine inspired by the native terroir that brilliantly combines tradition and modernity, authenticity and gastronomic finesse. The menu highlights fresh and local products from hunting, gathering and fishing such as fish, game, forest mushrooms, spices, boreal infusions and wild fruits. The decor of the restaurant is also very elegant and elaborate, with traditional native design elements combined with a modern aesthetic.

Details

Our Specialties

Inspired by the native terroir, boreal flavor.
Twice starred chef, Michelin and Gault et Millau d'or.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
3, 4 and 5 course menus available. Ideal for romantic evenings as a couple or business meals.
Free parking

Menus (1) QR Code

Menus
5★
64%
4★
25%
3★
7%
2★
3%
1★
0%

Mentioned in:View More

La Traite was featured in the article(s) below.

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Reviews for La Traite

Food
Service
on Google4.4 (800+)
*as of 2026-08-06
5★
64%
4★
25%
3★
7%
2★
3%
1★
0%

Review Summary

La Traite offers a memorable dining experience characterized by its stunning riverside setting and peaceful atmosphere, which many guests find perfect for both casual meals and special occasions. The menu highlights refined, indigenous-inspired cuisine with standout dishes like the bannock, trout, and various game meats, often praised for their freshness and exquisite presentation. While the majority of visitors enjoy impeccable and friendly service, feedback on portion sizes and wait times varies, reflecting a range of experiences from exceptional to occasional inconsistency. Overall, the restaurant is frequently recognized as a destination worth visiting for its unique culinary identity, beautiful decor, and overall immersive environment.
Page 109 of 111 - 1108 Reviews
via Other
1 Review
4.5

Excellente cuisine, très bon service

Oct 20, 2017
via Other
1 Review
4.0

Saveurs variées, excellents produits, service impeccable

Oct 13, 2017
via Other
1 Review
4.0

Excellent service. Menu was interesting but not representing of the native culture( i had kangorou). desserts were pretty but poor in taste. Value price/quality was fair. Would not return.

Oct 8, 2017
via Other
1 Review
5.0

Très bon repas & bon service belle soirée

Oct 8, 2017
via Other
1 Review
5.0

Toujours une table & un service impeccables

Oct 5, 2017
via Other
1 Review
5.0

Une expérience incroyable de saveurs & de savoir-faire! Sans faute, tout était exquis & surprenant! Allez-y!

Oct 1, 2017
via Other
1 Review
5.0

Tout fut parfait! De l'ambiance, à la nourriture qui était délicieuse! Pour souligner un cinquantième de mariage, c'était excellent! Tous ont apprécié l'accueil & l'emplacement! Merci!

Sep 5, 2017
via Other
1 Review
3.0

Très bon restaurant, l'entrée, les plats principaux & desserts étaient délicieux. Par contre les trois cafés allongés & le café latté étaient sans goût. Nous l'avons soulignés au serveur, mais nos cafés n'ont pas été remplacés.
J'aurais donné plus d'étoiles mais le service de café m'en empêche.
C'est désolant.

Sep 4, 2017
via Other
1 Review
3.5

Tout était parfait. Par contre j'ai trouvé que le 15$ en surplus pour le cerf était abusif, considérant que le repas 4 services était à 56$ & qu'il n'y avait qu'une petite côte de cerf. Nous avons pris: EXPÉRIENCE PREMIÈRES NATIONS

Sep 3, 2017
via Other
1 Review
5.0

un belle mise en valeur d'une culture culinaire basée sur des produits indigènes & de produits du terroir québécois. Je pense particulièrement aux fromages & bières québécois & aux vins canadiens. Des mets uniques comme le phoque que les québécois gagneraient à connaître & à valoriser ! Bravo !

Aug 29, 2017