Un hommage à nos ancêtres. Un retour à nos racines, une réflexion sur notre histoire culinaire depuis les premières nations à aujourd’hui. Un lieu de rencontre et de partage autour de la table afin de découvrir ou redécouvrir notre terre, notre forêt, notre fleuve.
Un récit culinaire merveilleux inspiré d’éléments historiques transformés par l’imaginaire destiné à être transmis de génération en génération. La cuisine que vous y découvrirez saura stimuler tous vos sens. LÉGENDE prête une grande attention aux détails qui font partie intégrante de son contenu, même s’ils ne se concentrent pas principalement sur la vérité historique, mais sur la façon de véhiculer un aspect merveilleux accroché à la réalité.
Un menu inspiré de notre patrimoine culinaire et de l’empreinte laissée par le temps sur notre cuisine.
Laissez-nous vous surprendre. Vivez l’expérience afin de comprendre et de savourer.
Détails
Nos Spécialités
Terroir, Gibier, Cuisine Boréale, Menu dégustations, Accords de vins, Accord sans alcool
Légende propose une expérience gastronomique mémorable qui célèbre les saveurs riches du Québec à travers un menu dégustation créatif et raffiné. Les convives soulignent fréquemment l'utilisation innovante d'ingrédients locaux, transformés en plats artistiques et savoureux qui mettent en valeur le terroir régional. L'ambiance est largement décrite comme élégante, chaleureuse et accueillante, offrant un cadre propice à la découverte culinaire. Une part importante du succès de l'établissement repose sur son service exceptionnel; le personnel est régulièrement salué pour son professionnalisme, ses connaissances approfondies et sa passion communicative, assurant à chaque invité une attention particulière. Qu'il s'agisse de s'asseoir au bar pour observer la brigade en action ou de profiter d'une soirée romantique, les clients repartent souvent impressionnés par la cohésion de l'équipe et le haut niveau de rigueur maintenu. Les accords mets et vins, ainsi que les créations sans alcool, sont fréquemment cités comme des atouts majeurs qui rehaussent parfaitement la complexité des saveurs. Malgré quelques commentaires isolés sur les portions ou les préférences personnelles, le consensus général est que cet établissement offre un voyage culinaire de classe mondiale qui mérite amplement le détour.
Interesting & creative interpretation of boreal region ingredients artistically prepared. Unique flavor profiles & pairings that we've not experienced before that were quite delicious. The room & updated interiors are awash in pale linen - like a painters blank canvas. Impeccable service by knowledgeable staff & sommelier's.
11 out of 10!! Highly recommended. Every dish was highly imaginative using some ingredients that we had not heard of before. So much TLC went into preparing each dish like the carrots that took 3 days to prepare. Absolutely delicious. The non-alcoholic pairings are a must have! I'm sure Légende will receive another Michelin star very soon.
Fantastic meal. The focus on local, sustainable ingredients was amazing & we tried many new ingredients that we had never heard of before. The scallop with uni broth was amazing & the wine pairing delivered.
11 juil. 2026
sur Google
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Every one of my dishes was thoughtfully paired with a mocktail, & the pairings were one of the highlights of the experience. The mocktails were creative, delicious, & featured unique, carefully crafted ingredients unlike any I've had before. Every dish was excellent, & the service was attentive & welcoming. The entire staff made us feel well taken care of, & the restaurant's clean, modern décor created a relaxing & inviting atmosphere.
The seasoning is too strong & has a sharp smell/ taste for me. It doesn't blend well with the main ingredients. As for the music, the sound quality isn't very good - it doesn't sound clea
Indescribable... using ordinary ingredients.. like the humble carrot... & implementing technique, flavor & sauce to make it spectacular. From oysters with rhubarb to the lovely twist on a rhubarb crisp the meal was unforgettable. The team around the food is excellent, warm & creative. Truly a legendary night!
The creativity here is off the charts: zucchini 3 ways, pesto made from cucumbers 2 ways, pairing kimchi with hummus, pickling, etc. It was interesting to taste, but the fact of the matter was none of it tasted good to us. The portions were small; we left Legende unfulfilled in more than one way.
amouse bouche - pea hummus with homemade kimchi on a puffed rice crisp. One of ours was really tasty - the contrast between the kimchi & hummus was beautiful. Unfortunately, the other chip didn't have much kimchi, & tasted bland.
Tortellini - the pasta itself was DELICIOUS, but everything else around it was so strange. The chorizo contributed to over-saltiness. The sea urchin sauce was alright. But the most offensive part of the dish (& the entire meal) were the mussels. Super sour & out of balance.
Halibut (ran out of mackerel) - the halibut was over cooked unfortunately. The pesto was interesting, but not delicious.
Galloway beef - 3 types of zucchini, beef in a chimichurri sauce. This dish was our favourite. It was fun to pair the pickled zucchini with the grilled zucchini with the dried zucchini. We had never had these flavours together, especially with the beef - which was perfectly cooked.
If you're looking to taste new ingredients, flavours, & preparations, this could be a place to come to. We just did not find it tasty.
Service was impeccable - the wait staff was incredibly kind & professional.
We had an incredible dinner at Légende! The dining room is stunning, & we felt warmly welcomed from the moment we arrived. From there, everything was absolutely flawless. The talent of the chef, sommelier, & wait staff shines through in every course, every wine pairing, & every thoughtful explanation along the way. Their dedication to local ingredients & sharing the story of Quebec creates an experience that's truly unforgettable. We had an amazing evening. A special thank you to our waiter for indulging us as we practiced our French & for making us feel so welcome throughout the night. Thank you to everyone at Légende.
We dined here during our visit to Quebec City & were genuinely impressed from start to finish. The restaurant was just recently renovated & the interior design is absolutely stunning in person. Photos truly do not do it justice. The atmosphere feels refined, warm, & thoughtfully curated without being pretentious.
The staff were incredibly welcoming, attentive, & accommodating throughout the evening. We opted for the seven course blind tasting menu & were very happy with nearly every dish presented. It was especially refreshing to see how accommodating the team was with dietary restrictions while still maintaining the integrity & creativity of the menu.
There is no doubt this restaurant deserves its Michelin star. We really appreciated the focus on locally sourced ingredients & how the menu pays homage to the culinary heritage of Quebec & the surrounding region.
Some standout dishes for us included the Prelude, particularly the mussels, the scallops, the carrot dish, & the rhubarb dessert. The accompanying sides with the lamb were also excellent. The only dish that did not quite work for us personally was the willowherb infusion with the smoked cheese cookie & honey, though we still appreciated the creativity behind it.
Overall, an exceptional dining experience & one of the highlights of our trip. We are so glad we chose to dine here & would absolutely return in the future, along with trying their sister restaurants as well.
Unbelievable experience! As a Canadian I am so proud of all the efforts put in place to show off nothing but the best of Canadian ingredients & cuisine! The wine selection was incredible, our hostess was beyond amazing, professional & helpful, & the ambiance is perfect to celebrate a birthday or other occasion. Would definitely come back!
MICHELIN
