Un hommage à nos ancêtres. Un retour à nos racines, une réflexion sur notre histoire culinaire depuis les premières nations à aujourd’hui. Un lieu de rencontre et de partage autour de la table afin de découvrir ou redécouvrir notre terre, notre forêt, notre fleuve.
Un récit culinaire merveilleux inspiré d’éléments historiques transformés par l’imaginaire destiné à être transmis de génération en génération. La cuisine que vous y découvrirez saura stimuler tous vos sens. LÉGENDE prête une grande attention aux détails qui font partie intégrante de son contenu, même s’ils ne se concentrent pas principalement sur la vérité historique, mais sur la façon de véhiculer un aspect merveilleux accroché à la réalité.
Un menu inspiré de notre patrimoine culinaire et de l’empreinte laissée par le temps sur notre cuisine.
Laissez-nous vous surprendre. Vivez l’expérience afin de comprendre et de savourer.
Détails
Nos Spécialités
Terroir, Gibier, Cuisine Boréale, Menu dégustations, Accords de vins, Accord sans alcool
Légende propose une expérience gastronomique mémorable qui célèbre les saveurs riches du Québec à travers un menu dégustation créatif et raffiné. Les convives soulignent fréquemment l'utilisation innovante d'ingrédients locaux, transformés en plats artistiques et savoureux qui mettent en valeur le terroir régional. L'ambiance est largement décrite comme élégante, chaleureuse et accueillante, offrant un cadre propice à la découverte culinaire. Une part importante du succès de l'établissement repose sur son service exceptionnel; le personnel est régulièrement salué pour son professionnalisme, ses connaissances approfondies et sa passion communicative, assurant à chaque invité une attention particulière. Qu'il s'agisse de s'asseoir au bar pour observer la brigade en action ou de profiter d'une soirée romantique, les clients repartent souvent impressionnés par la cohésion de l'équipe et le haut niveau de rigueur maintenu. Les accords mets et vins, ainsi que les créations sans alcool, sont fréquemment cités comme des atouts majeurs qui rehaussent parfaitement la complexité des saveurs. Malgré quelques commentaires isolés sur les portions ou les préférences personnelles, le consensus général est que cet établissement offre un voyage culinaire de classe mondiale qui mérite amplement le détour.
Nous avons pris le menu dégustation 6 services & tout était absolument délicieux! Le décor est beau, le service impeccable, la qualité des plats tant dans la recherche, la fraîcheur des aliments & la délicatesse des ingrédients; tout était au rendez-vous. Je le recommande, nous avons eu une soirée exceptionnelle!
Excellent service & attention de la part du personnel. Les plats sont délicieux & on découvre plusieurs ingrédients typiques du terroir. Ce restaurant vaut vraiment la peine.
Ate with my girlfriend after a long week of camping in the Quebec wilderness. We were very excited for this meal all week long. To begin, the service was outstanding. We had four different servers who paid constant attention to us & never let our glasses go less than 3/4 full. We ordered the 6 course tasting menu along with the wine tasting. We consider ourselves foodies on a limited budget, 500 dollar meals are once every few years for us, hence, we were very excited for this meal.
Now, the effort put into the meals was obviously there, in my opinion, too much effort/focus on being unique & not enough focus on flavour. Many restaurants with heavy price tags will focus on the creativity & complexity of their dishes & less on the actual wow factor of taste.
The restaurant was beautiful, service was incredible, the food was very underwhelming. I understand tasting menus change according to season, perhaps we got a bad roll of the dice. Presentation of the dishes was impeccable, creating an excitement which was not met with each bite, of which each course was about two bites.
I'm sorry, but cucumber is cucumber, making it into a foam or mousse does not improve it & it felt quite pretentious. Fettuccine alfredo with a rutabaga substitute for noodles is a sin. It felt like the effort to differentiate the ingredients outweighed the actual flavor & taste of the meal.
I understand that these restaurants are an experience in the culinary arts, but the fact that we spent 500 dollars & then immediately proceeded to get a poutine at a chip truck after our meal can sum up the experience.
Considering this was a meal we had planned for months....saved for...& were left still hungry afterwards, it was honestly heartbreaking. We do not make alot of money so a 500 dollar bill is something we needed to plan for & we did alot of research trying to find a perfect way to end our trip. Unfortunately this was not it.
If you can regularly afford this type of experience then go for it, it was fun, but not even close to worth it for us.
12 juil. 2020
🍽️
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Outstanding service. Staff were attentive & welcomed our teen boys first experience with a tasting menu. Then it was supported with exceptional dishes from the kitchen with inventive flavour combinations, delightful presentation & a strong set of ideas about Quebec ingredients.
Absolute standout: the non-alcohol drink pairings from the bar. Imaginative, expertly crafted, delightful, even dramatic presentation & just leagues ahead of most craft cocktails. Have never witnessed this much care & attention for drinks that don't involve liquor. The wine pairings are great, the alternative concoctions are a more than worthy entry. Give serous consideration to ordering the flight of pairings.
Superb dining experience. We got 6-course tasting menu which included a unique carrot & mushroom dish & outstanding smoked duck. All ingredients from Quebec province (except wine). Wine pairings were creative & heightened the experience. "Luxury rustic cabin" decor was charming.
Another fantastic meal! We had a pre-fixed Valentine dinner. As usual, each dish featured local ingredients & was beautifully prepared. Service was friendly & attentive. Would highly recommend!
Legende is a unique restaurant & experience. We had the tasting menu which is the way to go for a first visit. The chef's self imposed box of only Quebec produced ingredients brings out great creativity. We had foods we had never tried & preparations we had never imagined - carrot chips, beef hearts, & an amazing dessert composed entirely of parsnips, apple & caraway. His halibut is transcendent. Staff is attentive & enthusiastic.
This was our first visit to Quebec, & we are so glad we chose Légende for one of our meals here. We were in France in May & dined at two Michelin 3 Star restaurants, & the food, presentation & service at Légende were on the same level. We have never dined anyplace where we were exposed to so many new ingredients. The use of all of the local products in our meal was a completely new experience. The tasting menu & wine pairing were a good value, & my wife had the nonalcoholic pairing, & those were amazing & creatively presented mocktails. Kudos to the chef, sommelier, bartender & service team.
Repas dégustation 6 services impeccable & original. Chaque plat est agréable pour les yeux & le palais! Les saveurs de chaque ingrédient sont perceptibles & se marient bien ensemble. Charles nous a accueilli chaleureusement, expliqué le concept & a été de très bon conseil pour le choix du vin. Le personnel est sympathique, jasant & prévenant. Belle atmosphère, beau restaurant, souper
délicieux!
MICHELIN
