Un hommage à nos ancêtres. Un retour à nos racines, une réflexion sur notre histoire culinaire depuis les premières nations à aujourd’hui. Un lieu de rencontre et de partage autour de la table afin de découvrir ou redécouvrir notre terre, notre forêt, notre fleuve.
Un récit culinaire merveilleux inspiré d’éléments historiques transformés par l’imaginaire destiné à être transmis de génération en génération. La cuisine que vous y découvrirez saura stimuler tous vos sens. LÉGENDE prête une grande attention aux détails qui font partie intégrante de son contenu, même s’ils ne se concentrent pas principalement sur la vérité historique, mais sur la façon de véhiculer un aspect merveilleux accroché à la réalité.
Un menu inspiré de notre patrimoine culinaire et de l’empreinte laissée par le temps sur notre cuisine.
Laissez-nous vous surprendre. Vivez l’expérience afin de comprendre et de savourer.
Détails
Nos Spécialités
Terroir, Gibier, Cuisine Boréale, Menu dégustations, Accords de vins, Accord sans alcool
Légende propose une expérience gastronomique mémorable qui célèbre les saveurs riches du Québec à travers un menu dégustation créatif et raffiné. Les convives soulignent fréquemment l'utilisation innovante d'ingrédients locaux, transformés en plats artistiques et savoureux qui mettent en valeur le terroir régional. L'ambiance est largement décrite comme élégante, chaleureuse et accueillante, offrant un cadre propice à la découverte culinaire. Une part importante du succès de l'établissement repose sur son service exceptionnel; le personnel est régulièrement salué pour son professionnalisme, ses connaissances approfondies et sa passion communicative, assurant à chaque invité une attention particulière. Qu'il s'agisse de s'asseoir au bar pour observer la brigade en action ou de profiter d'une soirée romantique, les clients repartent souvent impressionnés par la cohésion de l'équipe et le haut niveau de rigueur maintenu. Les accords mets et vins, ainsi que les créations sans alcool, sont fréquemment cités comme des atouts majeurs qui rehaussent parfaitement la complexité des saveurs. Malgré quelques commentaires isolés sur les portions ou les préférences personnelles, le consensus général est que cet établissement offre un voyage culinaire de classe mondiale qui mérite amplement le détour.
A Superb soiree of imaginative beautifully prepared & presented food in their tasting menu. While each dish was very good, the rutabaga fettuccini with thin shiitake & hemp seed was special. other dishes were the sturgeon ceviche, a very rich carrot based vegan plate, & the smoked duck breast. The lamb tartare was good, perhaps the weak link. My wife had the wine pairings, which were excellent & matched well. For me a wonderful new experience, a non-alcoholic tasting beverage set to match the dishes. When one says they do not drink alcohol, in many restaurants the waiter gets less interested in you. This was to me very special. It was very unusual, creative & all based, like all of their foods, in locally available ingredients. Birch beer, cucumber juice to pour into a melange of white cranberry & juniper juices, & a fantastic carrot cocktail creation. The only one which was over the top was the pine infused last cocktail with berry puree & dried pine dust on top. It was novel, but the pungency of the pine base was a little much for me. Minor criticism. The smoke filled glass dome enveloping the smoked (I can't remember what) beverage which accompanied the duck was quite fantastic-- I was at a campfire. The staff was warm & welcoming, very fun to engage with, & all very knowledgeable about the restaurant's mission, & the foods & beverages. Shoutout to Chris our waiter. We would return in a heartbeat.
I've been lucky to have eaten at some amazing restaurants & Légende ranks among them. The local focus ensures that the menu will be fresh, varied & challenges the chefs to be creative. They are.
While it's a bit pricy, the tasting experience is well worth it, at a fraction of a price you could pay in NYC or elsewhere for similar quality.
The sommelier did a fantastic job with the pairing option, & I was very pleased to see a non-alcoholic pairing option of mocktails from the very capable mixologists...you don't see this enough in this day & age.
All in all, a top tier experience at relatively reasonable pricing for a true dining experience showcasing the best of Québec...which is already the best.
We came to Legende for our celebratory honeymoon dinner & chose the chef's tasting menu as our option. We decided to add on the wine pairing with each meal. Staff was very warm, polite, & knowledgeable about the wine & sources of food. They timed everything perfectly as they bring you each wine & meal. Portions were great, you will leave feeling full! Highly recommend!
16 déc. 2018
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Absolutely loved this meal. We did the 6 course tasting menu with wine pairing. Delicious, not cheap but worth the experience to discover new & interesting flavours. If Im in Quebec, I will definitely go back there
The tasting menu was delicious & just the right amount of food. Wine pairings were inventive, & the gin & tonic selection & presentation was fun. Highly recommended!
Quelle belle expérience gastronomique! Le staff était bien informé, la création du Chef de pair avec les vins suggérés étaient sans pareille! À wonderful night out with very knowledgeable staff. I would recommend the Chef's création & wine pairings, a perfect evening!
A fantastic meal showcasing local ingredients & original preparations. We never looked at the menu -- we just ordered the tasting menu & wine pairing. The smoked beet was a highlight of one of the most original meals we have enjoyed. The staff & service was stellar.
First time at Legence; hopefully not our last. We chose the Chef's Creation which consists 6 plates of the chef's choosing, along with the wine pairing. The food was excellent. The variety of servers that attended to us were pleasant, friendly, knowledgeable & all spoke English. The timing/pacing was good; we never felt rushed, & nor did we seem to wait long for the next course. (Spend about 2 hours altogether.)
MICHELIN
