Un hommage à nos ancêtres. Un retour à nos racines, une réflexion sur notre histoire culinaire depuis les premières nations à aujourd’hui. Un lieu de rencontre et de partage autour de la table afin de découvrir ou redécouvrir notre terre, notre forêt, notre fleuve.
Un récit culinaire merveilleux inspiré d’éléments historiques transformés par l’imaginaire destiné à être transmis de génération en génération. La cuisine que vous y découvrirez saura stimuler tous vos sens. LÉGENDE prête une grande attention aux détails qui font partie intégrante de son contenu, même s’ils ne se concentrent pas principalement sur la vérité historique, mais sur la façon de véhiculer un aspect merveilleux accroché à la réalité.
Un menu inspiré de notre patrimoine culinaire et de l’empreinte laissée par le temps sur notre cuisine.
Laissez-nous vous surprendre. Vivez l’expérience afin de comprendre et de savourer.
Détails
Nos Spécialités
Terroir, Gibier, Cuisine Boréale, Menu dégustations, Accords de vins, Accord sans alcool
Légende propose une expérience gastronomique mémorable qui célèbre les saveurs riches du Québec à travers un menu dégustation créatif et raffiné. Les convives soulignent fréquemment l'utilisation innovante d'ingrédients locaux, transformés en plats artistiques et savoureux qui mettent en valeur le terroir régional. L'ambiance est largement décrite comme élégante, chaleureuse et accueillante, offrant un cadre propice à la découverte culinaire. Une part importante du succès de l'établissement repose sur son service exceptionnel; le personnel est régulièrement salué pour son professionnalisme, ses connaissances approfondies et sa passion communicative, assurant à chaque invité une attention particulière. Qu'il s'agisse de s'asseoir au bar pour observer la brigade en action ou de profiter d'une soirée romantique, les clients repartent souvent impressionnés par la cohésion de l'équipe et le haut niveau de rigueur maintenu. Les accords mets et vins, ainsi que les créations sans alcool, sont fréquemment cités comme des atouts majeurs qui rehaussent parfaitement la complexité des saveurs. Malgré quelques commentaires isolés sur les portions ou les préférences personnelles, le consensus général est que cet établissement offre un voyage culinaire de classe mondiale qui mérite amplement le détour.
Overall we had an excellent & memorable experience, there were several standouts in the tasting menu (beef dish, goat cheese - tomato dish, estragon dessert). There were a few minor flaws in the food (slightly undercooked pasta in tortellini, odd taste to the cucumber salad with the scallop), which we didn't want to bring up & dampen the mood. The staff was excellent in creating an enjoyable atmosphere.
Unfortunately a little bit of a disappointment. We got seats at the bar because we were eager to socialize with the staff & hear about our food, but the gentleman serving the rest of the bar mostly ignored us because we did not speak French. We were seated in the back corner of the bar by the service station & it took almost a half an hour to even get a cocktail. The feeling that we were being ignored due to our lack of French prevailed throughout the meal, & I can't say I would recommend coming here if you are not French speaking. We got the tasting menu & the food was ok but didn't blow us away. We were hoping to try unique flavors with boreal ingredients, but instead they used boreal ingredients to mimic the taste of unavailable ingredients, for example, tomatoes were used in tiramisu. The Ceviche was good, but we were a little unclear on how the fish was cured since we were told there is no citrus grown in Quebec. We asked the servers but were not able to get a clear answer. The pasta was boring. The best thing was the wine pairing, the sommelier was fantastic, pairings were incredibly unique & well thought out.
Engaging, enthusiastic staff, beyond creative & innovative use of local ingredients, beautiful plating/presentation, unique non alcoholic beverage pairing for tasting menu made for a thoroughly wonderful dining experience. Highly recommend.
12 août 2023
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The food & service were impeccable! We had the tasting menu & 1 of us had the wine pairings. Was cheaper than several of the more high end restaurants but the food was better. It was simply was exquisite! Would go back to this restaurant in a heartbeat & will recommend to all of our friends travelling to Quebec City!
We ordered the 5 course tasting menu (pescatarian), & from the initial hors d'oeuvres to the final dessert, each course was unique, beautifully presented, & delicious. The meal was as excellent as any that we've had at the top restaurants back home in NY or Philadelphia. The wine pairings chosen by the sommelier were also perfect for each course. All in all the meal was outstanding & memorable, & we look forward to returning the next time we're in Quebec.
Unpretentious yeti Sophisticated atmosphere belays the amazing courses that will be arriving at your table. We did the chef tasting menu with wine pairing. Amuse bouch to dessert was one delightfully cottage after another.
MICHELIN
