Un hommage à nos ancêtres. Un retour à nos racines, une réflexion sur notre histoire culinaire depuis les premières nations à aujourd’hui. Un lieu de rencontre et de partage autour de la table afin de découvrir ou redécouvrir notre terre, notre forêt, notre fleuve.
Un récit culinaire merveilleux inspiré d’éléments historiques transformés par l’imaginaire destiné à être transmis de génération en génération. La cuisine que vous y découvrirez saura stimuler tous vos sens. LÉGENDE prête une grande attention aux détails qui font partie intégrante de son contenu, même s’ils ne se concentrent pas principalement sur la vérité historique, mais sur la façon de véhiculer un aspect merveilleux accroché à la réalité.
Un menu inspiré de notre patrimoine culinaire et de l’empreinte laissée par le temps sur notre cuisine.
Laissez-nous vous surprendre. Vivez l’expérience afin de comprendre et de savourer.
Détails
Nos Spécialités
Terroir, Gibier, Cuisine Boréale, Menu dégustations, Accords de vins, Accord sans alcool
Légende propose une expérience gastronomique mémorable qui célèbre les saveurs riches du Québec à travers un menu dégustation créatif et raffiné. Les convives soulignent fréquemment l'utilisation innovante d'ingrédients locaux, transformés en plats artistiques et savoureux qui mettent en valeur le terroir régional. L'ambiance est largement décrite comme élégante, chaleureuse et accueillante, offrant un cadre propice à la découverte culinaire. Une part importante du succès de l'établissement repose sur son service exceptionnel; le personnel est régulièrement salué pour son professionnalisme, ses connaissances approfondies et sa passion communicative, assurant à chaque invité une attention particulière. Qu'il s'agisse de s'asseoir au bar pour observer la brigade en action ou de profiter d'une soirée romantique, les clients repartent souvent impressionnés par la cohésion de l'équipe et le haut niveau de rigueur maintenu. Les accords mets et vins, ainsi que les créations sans alcool, sont fréquemment cités comme des atouts majeurs qui rehaussent parfaitement la complexité des saveurs. Malgré quelques commentaires isolés sur les portions ou les préférences personnelles, le consensus général est que cet établissement offre un voyage culinaire de classe mondiale qui mérite amplement le détour.
This is quite the dining experience! I'd recommend the tasting menu & wine pairing as the items are beautifully executed & very unique. Service was outstanding & everything was paced out perfectly. The only item we didn't enjoy as much as the raw oysters to start before the meal. They were fresh & delicious, but the mung bean topping just didn't work in our opinion. Otherwise, this is a must go for people wanting to experience something out of the ordinary.
Perhaps our palate was not accustomed to the ingredients of the 6 course tasting menu. For the $$$$$ price, this was disappointing to us. The portions were small, but getting all 6 courses, we left with appetites satiated. The bread & broth were good, as was the dessert; the rest of the courses, for the most part, had pleasant, savory flavors, but nothing stood out as excellent. The least favorite, which we ate little of, was the bison & a root vegetable. It tasted good, & appeared appropriately prepared, but both the bison & the root vegetable was tough & hard to chew. The staff was very attentive, & sincerely seemed interested in our enjoying our meal. It was very difficult to understand their English, with such a heavy French accent, for my Southern U.S. ears; even after several semesters of French in college. The food was artfully arranged . . . Great presentation, you might say. I would recommend this to adventurous souls that enjoy experimental cooking/flavors that have a lot of extra cash to spend.
24 déc. 2024
sur Google
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One of the best tasting menus & wine pairings I've done! Everything is thoroughly thought out with lots of attention paid to detail. Service was too notch as well (shout out to Charlotte)
We went for the tasting menu. Everything they served was great & the wines paired very well. Service was attentive but not rushed. We had such a good meal, we went back 2 nights later for the a la carte. The dessert with cheese, malt & smoked ice cream was fantastic. It's sounded a little weird but it was delicious. The cheese was like a marshmallow texture & it all went together beautifully. If in Quebec again, it will definitely go back.
Food is underwhelming, we have the 6 course tasting menu, & the pasta dish was too salty, the beef wasn't tender way too chewy, dessert too heavy for all this food. I did enjoy the amuse bouche, & brocolini, & the wine selection. I was expecting better food for the price.
Probably the best restaurant in Quebec, you need a reservation weeks in advance. Unless you are like us, preferring to dine on the earlier side. We had the tasting menu which delighted us with every course. All the ingredients are sourced locally & changes depending on availability. The service was above & beyond perfection. As was the clever wine pairing. If you have the funds, this is a "must do" meal when in Quebec city
We recently had the pleasure of dining there & opted for the tasting menu-a new experience for us. From start to finish, the evening was a delightful culinary journey. Each course was beautifully presented & offered a perfect balance of flavors. The chef's creativity & attention to detail were evident in every dish, making the entire experience both exciting & satisfying. The staff were attentive & knowledgeable, enhancing the overall experience with their warm service. At the end, they gave us delicious cookies to take out.
MICHELIN
