Légende

via Other

1 Commentaire

5.0

Excellent restaurant pour faire des découvertes culinaires.

via Other

1 Commentaire

5.0

Atmosphère, Service & nourriture A1! Le Covid est pris au sérieux.

via Other

1 Commentaire

5.0

Menu dégustation extraordinaire, en végé comme non-végé. On ne se fait pas ça à la maison, ça vaut la peine!

via Other

1 Commentaire

5.0

Excellent service, nourriture incroyable. Sans contredit la meilleure table à Québec.

via Other

1 Commentaire

4.5

Great atmosphere, top notch service & creative & delicious food.

via Other

1 Commentaire

4.5

Excellent repas, nous avons été impressionnés du début à la fin par la qualité & la variété des services.

Le vin qui nous a été recommandé s'accordait à la perfection avec tous les services.

Je mettrais un seul bémol sur le dessert au poivron. Je comprends l'intérêt de vouloir être original, mais un dessert doit selon moi être sucré &/ou fruité. La saveur du poivron rouge n'est pas adaptée.

Je me souviens avoir eu la même impression lors de ma toute première visite alors que le dessert n'était pas vraiment sucré ni fruité & avait plutôt une saveur de sapin.

L'autre dessert "défi" était, quant à lui, tout à fait savoureux.

On y retournera certainement !

via Other

1 Commentaire

5.0

Menu dégustation + accord Vins Legende = tout simplement exceptionnel!

via Other

1 Commentaire

5.0

Wonderful food & atmosphere. A beautifully curated tasting menu with super wine pairings. Excellent & knowledgeable service. A definite must when visiting Quebec

via Other

1 Commentaire

4.5

A good foodie destination featuring well-executed food with inventive flavors & an eclectic menu (from pea-accented ceviche to home-made pasta). Especially appreciated the affable & attentive staff. I will definitely be back.

via Other

1 Commentaire

3.0

Ate with my girlfriend after a long week of camping in the Quebec wilderness. We were very excited for this meal all week long. To begin, the service was outstanding. We had four different servers who paid constant attention to us & never let our glasses go less than 3/4 full. We ordered the 6 course tasting menu along with the wine tasting. We consider ourselves foodies on a limited budget, 500 dollar meals are once every few years for us, hence, we were very excited for this meal.

Now, the effort put into the meals was obviously there, in my opinion, too much effort/focus on being unique & not enough focus on flavour. Many restaurants with heavy price tags will focus on the creativity & complexity of their dishes & less on the actual wow factor of taste.

The restaurant was beautiful, service was incredible, the food was very underwhelming. I understand tasting menus change according to season, perhaps we got a bad roll of the dice. Presentation of the dishes was impeccable, creating an excitement which was not met with each bite, of which each course was about two bites.

I'm sorry, but cucumber is cucumber, making it into a foam or mousse does not improve it & it felt quite pretentious. Fettuccine alfredo with a rutabaga substitute for noodles is a sin. It felt like the effort to differentiate the ingredients outweighed the actual flavor & taste of the meal.

I understand that these restaurants are an experience in the culinary arts, but the fact that we spent 500 dollars & then immediately proceeded to get a poutine at a chip truck after our meal can sum up the experience.
Considering this was a meal we had planned for months....saved for...& were left still hungry afterwards, it was honestly heartbreaking. We do not make alot of money so a 500 dollar bill is something we needed to plan for & we did alot of research trying to find a perfect way to end our trip. Unfortunately this was not it.

If you can regularly afford this type of experience then go for it, it was fun, but not even close to worth it for us.