Un hommage à nos ancêtres. Un retour à nos racines, une réflexion sur notre histoire culinaire depuis les premières nations à aujourd’hui. Un lieu de rencontre et de partage autour de la table afin de découvrir ou redécouvrir notre terre, notre forêt, notre fleuve.
Un récit culinaire merveilleux inspiré d’éléments historiques transformés par l’imaginaire destiné à être transmis de génération en génération. La cuisine que vous y découvrirez saura stimuler tous vos sens. LÉGENDE prête une grande attention aux détails qui font partie intégrante de son contenu, même s’ils ne se concentrent pas principalement sur la vérité historique, mais sur la façon de véhiculer un aspect merveilleux accroché à la réalité.
Un menu inspiré de notre patrimoine culinaire et de l’empreinte laissée par le temps sur notre cuisine.
Laissez-nous vous surprendre. Vivez l’expérience afin de comprendre et de savourer.
Détails
Nos Spécialités
Terroir, Gibier, Cuisine Boréale, Menu dégustations, Accords de vins, Accord sans alcool
Légende propose une expérience gastronomique mémorable qui célèbre les saveurs riches du Québec à travers un menu dégustation créatif et raffiné. Les convives soulignent fréquemment l'utilisation innovante d'ingrédients locaux, transformés en plats artistiques et savoureux qui mettent en valeur le terroir régional. L'ambiance est largement décrite comme élégante, chaleureuse et accueillante, offrant un cadre propice à la découverte culinaire. Une part importante du succès de l'établissement repose sur son service exceptionnel; le personnel est régulièrement salué pour son professionnalisme, ses connaissances approfondies et sa passion communicative, assurant à chaque invité une attention particulière. Qu'il s'agisse de s'asseoir au bar pour observer la brigade en action ou de profiter d'une soirée romantique, les clients repartent souvent impressionnés par la cohésion de l'équipe et le haut niveau de rigueur maintenu. Les accords mets et vins, ainsi que les créations sans alcool, sont fréquemment cités comme des atouts majeurs qui rehaussent parfaitement la complexité des saveurs. Malgré quelques commentaires isolés sur les portions ou les préférences personnelles, le consensus général est que cet établissement offre un voyage culinaire de classe mondiale qui mérite amplement le détour.
Amazing experience. I was by myself & very early on my reservation. Staff was extremely nice & courteous. I had an absolutely delightful evening. Highly recommend this establishment.
Wow!! The food here is phenomenal! We had the tasting menu & it did not disappoint. We were served an amuse-bouche & 6 courses after. Every single dish was so delicious! They also alter the recipes depending on your allergies or intolerances. The service was very attentive. I didn't have to refill my cup because he would pour it for me before I noticed that I needed more. Next time that I'm back in Quebec, this is the first restaurant that I would make reservations with 🤤🤤
An absolute incredible meal & dining experience! Without a doubt, one of the top 5 meals I've ever had. Every course was beautiful, thoughtfully created, & an amazing trip for my taste buds. The descriptions of our meals were mind blowing, the service was impeccable, the wine delicious. Clearly the chefs are food architects & have the most creative minds. Well done all around. Do not miss out on this incredible food experience.
If you have no dietary restrictions, personal preferences, or timetables, then this restaurant (& its unknowable tasting menu) are probably a great bet for you. If you don't fit into this mold, you may be as miserable as we were. I will say that the food (when it eventually came out an hour & a half later) was very good, & the supporting staff was very nice, but that's where the positive notes end. The a la carte menu only has "medium-sized" options that are neither appetizers nor entrees, they refused to accommodate our dietary restrictions (which would have only entailed cooking the food in something simple like olive oil, rather than adding their sauces), & if you ask for bread to hold you over until your food comes, you'll be told repeatedly that it's coming with the meal. All in all, it took us 2.5 hours to get a dozen oysters, one "entree" each, & a grossly under-poured glass of wine. By that time, we were all starving & aggravated, & the staff seemed utterly unperturbed by our obvious frustration. Save your money & go to L'Echaude or L'Orygine, which are also fine dining restaurants that actually care about their patrons' experience.
Service was stretched, too many customers not enough staff. Food was average, trying too hard to be high end. Simple would be better, poor value for money.
Honestly, one of the world's great restaurants. The food is extraordinary, using local ingredients to astonish in the complexity of flavors. Each bite is an incredible & delicious adventure. The service is unmatched in its friendly attentiveness. The pacing was perfect & the experience as comfortable as home. The sommeliers really know their stuff -- we stuck to only Canadian wines, & we had a terrific range of reds & whites that could compete with the best from any of the world's more famous wine regions. I have dined at many of the best -- Noma, Alinea, Eleven Madison Park, French Laundry, Sonnora -- & Legende more than holds its own in the quality of food & service, & it's more relaxing & approachable than any of them. I cannot sing enough praise about this restaurant.
MICHELIN
