Matto crafts an authentic Italian experience centered on the art of traditional pasta and artisanal pizza preparation. The kitchen utilizes high-quality flour and imported ingredients to construct complex flavor profiles across a diverse menu of regional specialties. Patrons observe an open environment where the mechanical precision of pizza ovens dictates the rhythmic flow of the kitchen. Every plate serves as a testament to classic preparation techniques, favoring bold textures and fresh seasonings over unnecessary ornamentation. The structural integrity of the handmade noodles provides a consistent backbone for rich, balanced sauces that define the culinary identity. This establishment maintains a rigorous focus on the fundamental pillars of Mediterranean cooking, ensuring that every served dish reflects a commitment to simplicity and technical mastery in every bite.
Matto is widely celebrated for its authentic Italian cuisine, warm atmosphere, and exceptional service, making it a favorite for many diners in Quebec City. While the majority of guests rave about the delicious pastas, flavorful veal, and standout desserts, experiences can vary regarding noise levels and table proximity due to the restaurant's popularity. Although most patrons appreciate the attentive staff and high-quality ingredients, a few guests have noted inconsistencies in dish preparation or pricing concerns. Overall, the establishment is frequently recommended as a must-visit destination, with many visitors praising the professional team and the cozy, vibrant environment.
Fantastic place for dinner.
We were lucky to catch their lobster season. Had their lobster pasta. Fresh pasta in a rose sauce with real chunks of lobster. Sat on their patio in the picturesque alley.
Service was also really personable & knowledgeable.
Great wine, amazing lasagna, but check the ingredients! Matto boasts a stellar wine selection & a vibrant atmosphere. Vegetarian warning: the Minestrone soup contains pork. Luckily, the Lasagna is an elite backup choice-the tomato sauce is incredibly rich & flavorful, making a perfect pairing with the complimentary bread. The Crab Rolls were also a massive hit for my husband. Highly recommend for the pasta & wine pairings!
Staff was friendly & welcoming. Lovely restaurant.& atmosphere. Unfortunately the food was just okay. Carpaccio was warm & seemed like it had been out for quite some time. More Brown than red. Although the sauce & the things on it were good. We were sent here by the hotel desk clerk. Place was packed. I'd give it a shot again.
May 23, 2026
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Quelle belle expérience! Resto'boutique' selon moi, avec un accueil personnel & attentionné. Service impeccable de Claudia avec recommandations franches & pertinentes. Nous avions réservé pour 2 (couple) & le resto était plein (avec plus d'un service ce soir là). Un peu bruyant à cause de 3 groupes, mais parfaitement tolérable compte tenu de l'occupation.
Nourriture absolument mémorable, pas moins. Absolument délicieux, de l'entrée au dessert avec un bon choix de vins. Considérant l'endroit & la qualité de l'ensemble, des prix très convenables & raisonnables. Pour ma part, j'ai pu déguster les'Gamberi all Sambuca', un risotto aux crevettes, sauce crémeuse à la sambuca, comme plat principal…. OMG! OMG! Un délice à l'italienne. Recommendation absolue.
Comme nous fêtions également notre anniversaire (46ème!), le gérant Jean-Nicolas nous a gentiment offert un limoncello comme digestif. Somme toute, une belle soirée agréable & nous y retournerons assurément à notre prochaine visite dans le vieux Québec. Un incontournable selon moi. Merci à toute l'équipe du Il Matto.
Cuisine savoureuse, accueil & service impeccables & chaleureux. Atmosphère urbaine très agréable, on se sent bien en ville dans cette grande salle à manger aux plafonds très hauts. Le personnel croit en ses produits & l'équipe est rodée au quart de tour. Difficile de faire un choix au menu, tout est tentant. Les arancinis, bien croustillants à l'extérieur & tendres & fromagés à souhait à l'intérieur, accompagnés d'une sauce tomate de belle texture. Les bruschetta sont très généreuses & la tomate bien fraîche. Les escalopes de veau, marsala ou crème & champignons, sont délicieuses & leurs sauces, onctueuses & bien structurées & riches. Les pâtes en sauce à la crème accompagnent à merveille la viande. Pas de dessert cette fois-ci, ayant un peu abusé des mouillettes de pain dans l'huile d'olive & le balsamique. Sélection d'alcools impressionnante. Les amateurs de gin, entre autre, seront servis. Ce n'était pas notre première fois & on y reviendra, c'est certain ! Merci pour cette belle soirée.
There were 5 of us so we decided to order a lot of different plates & do family style. To start we got the Carpaccio Di Manzo, Bruschetta Di Pomodoro, & Insalata Di Rucola E Prosciutto Di Parma.
Second round was their signature Pappardelle al Funghi, Agnellotti, Scaloppina Di Vitello (Limone), & the Joue De Boeuf Braisée. The pappardelle was amazing & had plenty of mushrooms mixed in. The beef cheek was fork tender & melted in your mouth, paired with a dark au jou that was so flavorful. The agnelotti was tossed in a basil cream sauce that made your palate dance. The lemon veal was one of my favorite dishes of the night, covered in a creamy lemon pepper sauce.
For dessert we had the Bombas which were two fried donuts drizzled in a hot nutella sauce. We also had the Tiramisu & Tartufo, an Italian chocolate ice cream.
From start to end, the food & service was phenomenal. Thank you Matto for an evening I won't soon forget!
Really great experience. We had dinner here as guests of the hotel. Enjoyed the drinks (my fiance always gets espresso martinis & he loved theirs). Arancini app was amazing - delicious marinara sauce! We both loved our pasta (veal parm & manicotti). We saw the margherita pizza & had to try it... it was incredible. Seemed very authentic (I've been to Italy) & this is my fave kind of pizza. It was to die for. We did make a reservation so there was no wait. Overall a lovely dinner!
We were hopeful for a great meal. The eggplant parm was cold in the middle & the ossobuco came in a tomatoe sauce which was not very good.
The calamari was great, but the main meal left us disappointed.
Service incroyable! Beaucoup d'ambiance ! Moins aimé les agnolettis que la fois précédente, car moins généreux en sauce, mais c'était quand même très bon !
