Matto
Authentic Italian flavors meet the heart of Old Quebec with every handcrafted pasta dish.
CLOSEDOpens Today at 5:30 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
LocationError?
About
Details
Amenities, services & more
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Reviews often mention
qualite(53) vin(52) recommend(49) pasta(41) italien(41) sauce(40) dessert(38) prix(33) wine(32) pizza(31) italienne(29) veau(29)
The service experience from the start was flawless. Upon making my reservation, I mentioned that my wife is pregnant, in passing, but also that we would be out for her birthday. I forgot I mentioned these things, but the service team at Matto did not. They ensured some nice mocktail options were available to her. Service was on time & careful. They also included a small birthday surprise for dessert, without me having to ask anything. Completely unexpected & amazing!
The food experience was also well above par. From bread & oil/balsamic to dessert. Everything was incredibly crafted. Each bite, a celebration. We don't eat out often, but I'm thrilled that I chose Matto for this special evening.
Big thank you to everyone there!

Excellent moment! Agnolletti du bonheur simplement. Nous y retournerons lors d'un prochain passage à Québec

C'était excellent, nous y sommes allés pour la fête à mon chum, il a adoré. Très bon service & excellentes pâtes.

Service impeccable & chaleureux. Bouffe goûteuse & variée, Nous y avons mangé trois fois pendant notre séjour. Les gens travaillent en équipe pour le client. Bravo & un gros merci à tous ceux qui ont fait de notre passage une expérience hyper agréable.

Nous avons passé un très beau moment. Tout était délicieux, l'accueil & le service courtois.

C'était incroyablement bon, superbe service de mon barman, tout était parfait, les bruschetta, le carpaccio & les calmars en entrée & les plus que parfaites papardelles aux champignons. J'ai envie d'y retourner encore ce soir & reprendre exactement la même chose. Mention spéciale à Maria Fernanda!!