Matto
Authentic Italian flavors meet the heart of Old Quebec with every handcrafted pasta dish.
CLOSEDOpens Today at 5:30 pm
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Amenities, services & more
Reviews often mention
qualite(53) vin(52) recommend(49) pasta(41) italien(41) sauce(40) dessert(38) prix(33) wine(32) pizza(31) italienne(29) veau(29)
Absolutely amazing experience! The food was incredibly delicious, surpassing all our expectations. The service was top-notch. However, one thing to note is that their menu is solely in French, which posed a challenge for us English speakers. We had to rely on translation apps to understand & order.
We were so hungry that we forgot to take any pictures of the food. Once it arrived, it was irresistible, & we couldn't stop ourselves from diving right in!

Food was good. Pizza was excellent, NYC / Naples, IT quality crust & flavor. Quality of Veal & the burnt Parm cheese on the veal Parm was not appealing. It's unfortunate the local architect review boards are allowing contemporary designs within the UNESCO Site. The atmosphere is more for a Montreal high rise tower.

Comme d'habitude c'était excellent! La nourriture, le service tout était parfait!

Merci de m'envoyer la version en français.
Tout était très bien & bon, la musique un peu trop forte.

super service de notre serveuse au bar mais accueil ben ordinaire du gérant

Notre serveur c'était Théo excellent service toujours souriant & belle recommandation pour la nourriture
Nous retournerons à votre restaurant bientôt!

Les tables a 2 sont trop coller quand le serveur va a l'autre table on ce ramasse avec sont derrière sur notre table & sa serviette dans sa poche arrière dans nos verres ...

Tout sauf le risotto ! Le service, les cocktails, le repas était délicieux, cependant, le risotto au champignon était une erreur. À savoir :
- Beaucoup trop de champignons mélangé au risotto, ce qui dénature à texture de celui-ci
- Champignons caoutchouteux (bas de gamme) & coupé grossièrement
- Riz non croquant (mauvaise cuisson)
Nota : Nous n'avons eu aucun geste commercial malgré notre retour sur ce plat