Matto élabore une expérience italienne authentique centrée sur l'art de la préparation traditionnelle des pâtes et des pizzas artisanales. La cuisine utilise des farines de haute qualité et des ingrédients importés pour construire des profils de saveurs complexes à travers un menu varié de spécialités régionales. Les clients observent un environnement ouvert où la précision mécanique des fours à pizza dicte le flux rythmé du service. Chaque assiette témoigne de techniques de préparation classiques, privilégiant les textures audacieuses et les assaisonnements frais plutôt qu'une ornementation inutile. L'intégrité structurelle des pâtes fraîches fournit une base cohérente pour des sauces riches et équilibrées qui définissent l'identité culinaire. Cet établissement maintient une concentration rigoureuse sur les piliers fondamentaux de la cuisine méditerranéenne, garantissant que chaque plat servi reflète un engagement envers la simplicité et la maîtrise technique.
Matto propose une expérience culinaire italienne authentique et dynamique à Québec, largement reconnue pour ses pâtes savoureuses, ses fruits de mer frais et ses plats de viande emblématiques comme le veau et la joue de bœuf. Bien que de nombreux clients apprécient l'atmosphère chaleureuse et le service exceptionnel et attentionné fourni par le personnel professionnel, certains visiteurs notent que le restaurant peut être très animé et bruyant, ce qui entraîne une disposition des tables assez serrée. Bien que la grande majorité des expériences soient très positives, de nombreux convives considérant l'endroit comme une destination incontournable, un petit nombre d'avis mentionnent des irrégularités dans la préparation des plats ou la rapidité du service pendant les heures de pointe.
I'm not sure how this place is so highly rated. The three dishes we had; mushroom pasta, risotto, & lasagna were below average. The first batch of bread we were served was cold & stale. Most concerning, the wine by the bottle is terribly expensive & of very low quality. The markup to these is unreasonable. There were no less than three bottles on the menu for $90 -$95 that were very poor grade & can be found for about $20 at a store. Service was prompt & very friendly.
This restaurant is located inside Hotel 71. We ordered the mushroom pasta & the prosciutto pizza. The pizza was a bit disappointing , it tasted like it had been reheated & the prosciutto taste was not good. The pasta, on the other hand, was good & I would recommend it.
Very nice atmosphere. I had the mushroom pasta & a pizza. The pasta was quite good, BUT the pizza was honestly one of the worst I've tried ,even a Costco pizza tasted better. It was dry with a very thick, heavy crust. Overall, loved the setting but the pizza definitely needs improvement.
5 déc. 2025
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The vibe & serving staff at Matto were amazing; it was busy but not too loud to hold a conversation. The hostess was great at her job & recommended several items, all of which were great. We had burrata to start & mains were cod with vegetables & pasta, & ravioli. Dessert was cannoli & tiramisu. Both, outstanding, especially since they can be disappointing if not done well. Matto excelled in all areas & when we're back in QC we will definitely be back.
If you are in a mood for good pasta, this is it. We tried most of the best rated restaurants in this area of the city, but to be honest, this was our best meal.
The place is not too big & can be very noisy & crowded, but everything we had was super tasty.
Ma conjointe & moi avons pris les ris de veau à $42 le plat. Ils étaient excellents sauf qu'on aurait souhaité avoir plus de pâtes que la portion pour enfant que vous nous avez servie. À la prochaine avec plus de pasta! Merci
Thought the welcome from the maitre d was awful, no smile, no welcome, he looked as he did not want to be there. The ambiance in the room was a let down, way too many tables, so you had the waiters backsides in your face whenever they squeezed past. They obviously needed you to eat/ drink quickly as someone tried to take my cocktail away 3 times before I finished it. In terms of the find my seafood pasta was excellent, but my wife's carbonara was way too dry. Overall this was not a place you would sit & take your time to enjoy your meal like you would in Italy. You felt they want you in & out so they can sell the table again.
