Matto

Sarah

5.0

Très beau restaurant, la nourriture est bonne, les portions généreuses 😊 le personnel est très courtois ! J'ai aimé mon expérience & j'y retournerai certainement.

Adam

5.0

There were 5 of us so we decided to order a lot of different plates & do family style. To start we got the Carpaccio Di Manzo, Bruschetta Di Pomodoro, & Insalata Di Rucola E Prosciutto Di Parma.

Second round was their signature Pappardelle al Funghi, Agnellotti, Scaloppina Di Vitello (Limone), & the Joue De Boeuf Braisée. The pappardelle was amazing & had plenty of mushrooms mixed in. The beef cheek was fork tender & melted in your mouth, paired with a dark au jou that was so flavorful. The agnelotti was tossed in a basil cream sauce that made your palate dance. The lemon veal was one of my favorite dishes of the night, covered in a creamy lemon pepper sauce.

For dessert we had the Bombas which were two fried donuts drizzled in a hot nutella sauce. We also had the Tiramisu & Tartufo, an Italian chocolate ice cream.

From start to end, the food & service was phenomenal. Thank you Matto for an evening I won't soon forget!

Tom

5.0

Nous avons été très satisfait de notre souper, le service a été super & la nourriture était excellente

Stéphanie

5.0

J'adore, beau décor, meilleur pâte carbonara traditionnelle, super service!

Julie

5.0

Really great experience. We had dinner here as guests of the hotel. Enjoyed the drinks (my fiance always gets espresso martinis & he loved theirs). Arancini app was amazing - delicious marinara sauce! We both loved our pasta (veal parm & manicotti). We saw the margherita pizza & had to try it... it was incredible. Seemed very authentic (I've been to Italy) & this is my fave kind of pizza. It was to die for. We did make a reservation so there was no wait. Overall a lovely dinner!

Ang

5.0

Had a lovely time at this restaurant. The staff were extremely friendly, personable & down to earth. My linguine vongole was delicious. The liguini was a tad too el dente but nonetheless delicious. The argula & prosciutto salad was perfect. We also tried their spaghetti le keb & that was 👍. Oh! & the cauliflower soup really hit the spot!

Thank you for a great experience !

Sue

3.0

We were hopeful for a great meal. The eggplant parm was cold in the middle & the ossobuco came in a tomatoe sauce which was not very good.
The calamari was great, but the main meal left us disappointed.

Robin

5.0

Excellent, service courtois & rapide, repas A-1 sur toute la ligne. &, mention spéciale au cook, vendredi 16 janvier, j'ai demandé à la serveuse s'il faisait la cuisson'black & blue', elle s'est informée & m'a dit' normalement non, mais il va tenter de trouver un moyen de vous faire ça', wow & c'était très réussi! Habituellement, dans les restos, quand c'est non, c'est non! Quelle initiative, ça c'est un cook qui va de l'avant! & tout le personnel est tellement courtois, A-1, vraiment une expérience très cool! Mon épouse a pris le spag carbonara, à base de jaunes d'oeufs, sublime! Ce resto sera dorénavant un incontournable quand on retournera en ville!

Nhung

4.0

I had our dinner here as we stayed in the hotel 71. Food, service & atmosphere are all good. For food, I gave 4 stars & it is good but not very special for us.

Serge

5.0

Service exceptionnel.