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About

Projet La Ruche - Table Champêtre offers a contemporary dining experience rooted in the farm's diverse offerings, emphasizing fresh, seasonal ingredients. The menu features expertly prepared charcuterie and vibrant tartares, showcasing the restaurant's commitment to high-quality, locally sourced produce. Guests can anticipate dishes that highlight the natural flavors and textures of ingredients harvested directly from the farm, providing a true taste of the terroir. The ambiance is modern yet approachable, designed to complement the refined yet rustic culinary creations. This establishment provides a unique connection between the agricultural setting and the plate, ensuring a memorable and authentic meal.
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5★
91%
4★
9%
3★
0%
2★
0%
1★
0%

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Reviews for Projet La Ruche - Table Champêtre, gîte à la ferme et ferme diversifiée

Food
Service
on Google4.9 (100+)
*as of 2026-09-01
5★
91%
4★
9%
3★
0%
2★
0%
1★
0%

Review Summary

Projet La Ruche offers a truly exceptional farm-to-table dining experience characterized by incredibly fresh, locally sourced ingredients and thoughtfully prepared, original dishes. Visitors consistently praise the warm, professional service and the enchanting atmosphere of this hidden gem, making it a must-visit destination for those traveling through the region. With its commitment to high-quality gastronomy, family-friendly environment, and beautiful scenery, the restaurant succeeds in creating memorable culinary escapes that exceed expectations. It is widely regarded as a standout location where the passion of the team shines through in every detail, ensuring that guests leave eager to return and ready to recommend this delightful spot to others.
Page 1 of 1 - 1 Reviews

The food & service were both excellent. The staff were very attentive & the food was delicious. They made me a special vegetarian option as there were no veggie options on that days option for the main. The staff gave me a little candle in my dessert to celebrate my birthday.

The only dampener was that my boyfriend had booked a stay at the auberge for us after our meal for my birthday. Two days before our meal, they cancelled our booking at the auberge, citing that they had double booked this day. Having the booking cancelled so last minute meant we were unable to find alternative accommodation for my birthday, which put a bit of a dampener on celebrations. It seemed a little unprofessional to cancel a booking made in advance two days before. They offered to see if another day worked for us but sadly we couldn't really make this work.

When we arrived at the restaurant for our booked meal, there was no seating inside. We ended up being set up outside whilst we waited for a table to become free - it was a little chilly but they got us a blanket & a table became free halfway through our first course. If you're likely to get cold do try & ask to be seated inside when booking :)

Aug 26, 2026
on Google