Charbon Steakhouse

Kian

5.0

Brilliant atmosphere & a gorgeous setting! I had one of the best steaks I've ever tasted here, & their crème brûlée was so incredible it inspired me to write this review

Sai

4.0

The steakhouse experience was the one I had most looked forward to, but unfortunately, it turned out to be a major disappointment. We were surprised & frustrated to learn that they refused to accept AMEX, & to make matters worse, their payment terminal also rejected my debit card. I had to leave & go to the ATM to withdraw cash to make the payment. If a business chooses to be rigid about payment methods & doesn't accommodate overseas cards, the least they can do is inform customers at the time of booking. Had I known in advance, I would have gladly chosen another restaurant.

Dave

5.0

Ambiance was perfect, & the service was impeccable. We ordered the 32oz T-bone steak, & it was cooked to absolute perfection.
#mouthgasm

Wasawat

4.0

I enjoyed the T-bone steak; it was quite tasty. Our server was very friendly, & the atmosphere of the restaurant was also a positive aspect of the dining experience.

Herr

5.0

Été la un jeudi soir pour deux. L'ambiance est très intime, c'est juste assez éclairé pour avoir une belle ambiance. Très bon service. Bonne fondue parmesan. Le steak de 16oz New York est tout simplement délicieux, mixé avec la sauce poivre & brandy. Petit bémol pour le gratin de pomme de terres dauphinoise qui était un peu huileux. Excellente crème brûlée, de même que le cocktail Gin Ananas. Une 2e visite va devoir s'impose

Pascal

3.0

Correct, service ordinaire. C'est pas ma meilleure expérience d'un steak house

Ariane

3.0

The potatoes could've been more flavourful, but the filet mignon was to die for & perfectly cooked. The horseradish was phenomenal, but they could lose the frozen veggies as a side, seems too cheap for the venue. The steak etiquette wasn't quite there; one of our filet minions was served too hot, & obviously not rested long enough, BUT was still full of flavour. The biggest negative would be the scotch etiquette. They filled my Johnny Walker Black Label with scooped ice. (Expensive Scotch should only have 2 medium sized cubes, usually) Otherwise, the atmosphere was warm, pleasant, fancy & classy. The servers were very polite & helpful, but could be quicker to check the tables. That could be just a result of low staffing issues, though.

Karl

5.0

Superbe expérience, reçu un très bon service, le steak de côte fondais en bouche, tout était excellent, awesome steakhouse !

Kawedar

5.0

Best steak at quebec

Jarod

5.0

Amazing restaurant. Great old school steakhouse feel.