Name: Chez Boulay - Bistro boréal
Address: 1110 Rue Saint-Jean, Québec, QC, G1R 1S4, CA
Telephone: +1-4183808166
Price range: $$$ & $$$$
Rating: 4.8

Restaurant servant des plats nordiques saisonniers haut de gamme dans un décor moderne et élégant.

Vieux-Québec

$$$ & $$$$

FERMÉOuvre aujourd'hui à 11:30

lundi	17:00 - 21:45
mardi	11:30 - 14:00, 17:00 - 21:45
mercredi	11:30 - 14:00, 17:00 - 21:45
jeudi	11:30 - 14:00, 17:00 - 21:45
vendredi	11:30 - 14:00, 17:00 - 21:45
samedi	10:00 - 14:00, 17:00 - 21:45
dimanche	10:00 - 14:00, 17:00 - 21:45

Brunch: Les samedis et dimanches de 10h à 13h30

À propos

Avec leur climat rigoureux et le cycle marqué de leurs saisons, les territoires nordiques sont caractérisés par une faune et une flore uniques, adaptées à leur réalité extrême : gibier, poissons d’eau douce, fruits sauvages, champignons forestiers, lichen… inspirés par ces aliments uniques, un nombre grandissant de chefs explorent désormais ce patrimoine culinaire exceptionnel, jadis négligé.

Au Québec, Jean-Luc Boulay et Arnaud Marchand, appuyés par une équipe passionnée, relèvent depuis 2012 le défi d’inventer une cuisine nordique à l’accent québécois. Conjuguant la proximité de l’abondance des forêts boréales et la qualité exceptionnelle des produits du terroir, ils puisent à même les techniques françaises pour favoriser une véritable rencontre des saveurs. Locale, saine et inventive, la cuisine nordique québécoise exprime à chaque bouchée le meilleur de notre tradition culinaire en évolution.

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Les avis mentionnent souvent

Afficher tout qualite(271) vin(261) dessert(224) recommend(188) soup(175) saveur(173) prix(149) brunch(127) boeuf(126) beef(117) highly recommend(112) joue(111)

Résumé des avis

Chez Boulay - Bistro boréal propose une expérience culinaire mémorable au cœur de la ville de Québec, reconnue pour son menu créatif d'inspiration nordique et française. Les convives soulignent régulièrement la qualité exceptionnelle des plats signatures, tels que la soupe à l'oignon et la joue de bœuf braisée, ainsi que l'utilisation judicieuse d'ingrédients locaux issus du terroir boréal. L'ambiance est généralement décrite comme chaleureuse, élégante et accueillante, ce qui en fait un lieu idéal pour les occasions spéciales comme pour les repas décontractés. La plupart des visiteurs mettent en avant le service professionnel et attentionné d'une équipe souvent saluée pour ses recommandations avisées et sa gentillesse. Bien que la popularité du lieu puisse rendre l'atmosphère animée, beaucoup de clients considèrent cet établissement comme une adresse incontournable pour quiconque souhaite découvrir une cuisine régionale raffinée et unique.

Page 11 de 12 - 111 Avis

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1 Commentaire

5.0

We had one of our best meals ever at Chez Boulay-bistro boreal. We all tried something different & loved, loved our food. The beef cheeks would not be a item I'd normally order, nor would be veal & oyster carpaccio. I was not disappointed. One member of our party had onion soup cappuccino style, it was fabulous. Our server, Maureen was amazing, friendly, helpful & fun to chat with. We highly recommend this restaurant.

24 oct. 2021

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1 Commentaire

5.0

Amazing space, fantastic & original food & impeccable service! Tried black blood pudding & seal meatloaf here for my first time... this dish was very delicious. My hubby had the shrimp & barley arancini as his appetizer. It was served with leek pesto, chard pesto in a vegetable broth. He said that this dish is better than how the Italians make arancini. He had the beef cheek for his main which is their signature dish... the cheeks are braised for 30 hours. We would definitely visit this establishment again. Highly recommend!

13 oct. 2021

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1 Commentaire

5.0

We had a delicious dinner! The Seal & Foie Gras Mousse appetizer was exquisite. I had the Arctic char which was cooked just right, tender inside & nicely seared on the outside. My friend had the Beef Cheek which was also delicious. I highly recommend the restuarant if you would like a delicious meal which is not your usual fare!

11 oct. 2021

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1 Commentaire

5.0

Amazing, Amazing, Amazing!
Our server the Kiwi Scots young lady is a treasure.
The terrine fois gras & the panna cotta knockouts.
The beef cheek & Arctic char were exceptional.
Thank you for an amazing start to our vacation in Quebec.

16 sept. 2021

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1 Commentaire

5.0

Fantastic service & meal. I had the beef cheek, & my husband had the scallops as main dish. I had the sea buckthorn pie for dessert. The whole thing was fantastic. We had a reservation & we're seated immediately when we arrived. Our server was amazing & took such good care of us. Highly recommend.

29 août 2021

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1 Commentaire

5.0

In a prime location in old Quebec City, Chez Boulay lived up to the reviews. We sat at the Bar & were served & engaged by Alex who guided us through our culinary journey. The scallop ceviche & Veal tartare to start they were perfect in taste form & texture. The cheek of the evening was beef & was it amazing. Served on sweet potatoes & a caramelized onion, this melt in your mouth creation was perfect. Thanks again to Alex for adding to our already wonderful evening.

12 août 2021

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1 Commentaire

5.0

Delicious, reasonably priced for the wonderful quality of the food. One of the best brunch places I have been to. I had the beef with the poutine & it tasted wonderful. The pancakes were amazing & I was able to request a child sized one for dessert which was exactly what I wanted!

13 sept. 2020

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1 Commentaire

5.0

The service was professional but friendly. We appreciated the recommendations from our server for selections of food & drinks. There is a great selection of local food (north as the name Bistro Nordique implies) & wine. We had monteregie pear cider comme apéritif, pinot noir from germany, & liqueur d'amelanchier. Our appetizers were amazing (halibut ceviche, ancestral tomatoes) Beef jowl & scallop our main were great follow up to our appetizers. Dessert was the cherry on the top of our meal. It was the Forest, a chocolate ganache with forest ingredients. Great dining experience. Highly recommend.

3 sept. 2020

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1 Commentaire

4.0

Great food!! Staff wasn't very welcoming, when asked to sit outside, the man simply told me "We are probably full you can go check for yourself." Although our server was bubbly & informative. I recommend the beef cheek!

6 juil. 2020

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1 Commentaire

4.5

The service was fantastic; the server made us feel
at home, answered all of our questions with a smile & did not chase us out when we were the last ones left. Greatly appreciated.
As for the food, my friends who ordered the beef & the halibut were extremely satisfied, but my friend who ordered the gnocchi-like pasta was a little disappointed (too gummy). I ordered the chicken breast. It was a little bland & I would've preferred more veggies on my plate rather than orzo. On the contrary, for $5 extra, people should order the goat cheese-brioche-honey appetizer. Delicious!
I must also admit that what turned me off the second I walked in the door was the overwhelming fishy odour everywhere in the restaurant.

6 mars 2020

Chez Boulay - Bistro boréal

Restaurant servant des plats nordiques saisonniers haut de gamme dans un décor moderne et élégant.

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Résumé des avis