Name: Chez Boulay - Bistro boréal
Address: 1110 Rue Saint-Jean, Québec, QC, G1R 1S4, CA
Telephone: +1-4183808166
Price range: $$$ & $$$$
Rating: 4.8

Restaurant servant des plats nordiques saisonniers haut de gamme dans un décor moderne et élégant.

Vieux-Québec

$$$ & $$$$

FERMÉOuvre demain à 17:00

lundi	17:00 - 21:45
mardi	11:30 - 14:00, 17:00 - 21:45
mercredi	11:30 - 14:00, 17:00 - 21:45
jeudi	11:30 - 14:00, 17:00 - 21:45
vendredi	11:30 - 14:00, 17:00 - 21:45
samedi	10:00 - 14:00, 17:00 - 21:45
dimanche	10:00 - 14:00, 17:00 - 21:45

Brunch: Les samedis et dimanches de 10h à 13h30

À propos

Avec leur climat rigoureux et le cycle marqué de leurs saisons, les territoires nordiques sont caractérisés par une faune et une flore uniques, adaptées à leur réalité extrême : gibier, poissons d’eau douce, fruits sauvages, champignons forestiers, lichen… inspirés par ces aliments uniques, un nombre grandissant de chefs explorent désormais ce patrimoine culinaire exceptionnel, jadis négligé.

Au Québec, Jean-Luc Boulay et Arnaud Marchand, appuyés par une équipe passionnée, relèvent depuis 2012 le défi d’inventer une cuisine nordique à l’accent québécois. Conjuguant la proximité de l’abondance des forêts boréales et la qualité exceptionnelle des produits du terroir, ils puisent à même les techniques françaises pour favoriser une véritable rencontre des saveurs. Locale, saine et inventive, la cuisine nordique québécoise exprime à chaque bouchée le meilleur de notre tradition culinaire en évolution.

Avis pour Chez Boulay - Bistro boréal

Nourriture

Service

sur Google4.7 (4700+)

*au 2026-08-16

4.8 8234 évaluations

5★

79%

4★

16%

3★

2★

1★

Donnez votre avis

Les avis mentionnent souvent

Afficher tout qualite(271) vin(261) dessert(224) recommend(188) soup(175) saveur(173) prix(149) brunch(127) boeuf(126) beef(117) highly recommend(112) joue(111)

Résumé des avis

Chez Boulay - Bistro boréal propose une expérience culinaire mémorable au cœur de la ville de Québec, reconnue pour son menu créatif d'inspiration nordique et française. Les convives soulignent régulièrement la qualité exceptionnelle des plats signatures, tels que la soupe à l'oignon et la joue de bœuf braisée, ainsi que l'utilisation judicieuse d'ingrédients locaux issus du terroir boréal. L'ambiance est généralement décrite comme chaleureuse, élégante et accueillante, ce qui en fait un lieu idéal pour les occasions spéciales comme pour les repas décontractés. La plupart des visiteurs mettent en avant le service professionnel et attentionné d'une équipe souvent saluée pour ses recommandations avisées et sa gentillesse. Bien que la popularité du lieu puisse rendre l'atmosphère animée, beaucoup de clients considèrent cet établissement comme une adresse incontournable pour quiconque souhaite découvrir une cuisine régionale raffinée et unique.

Page 4 de 12 - 111 Avis

Tom

5.0

We had the $30 lunch special with beef cheeks. Everything was fantastic, good service in English. House wine is good value.

27 juin 2025

sur Google

Lianne

4.0

Exquisitely presented food. Exceptional service especially enjoyed Melanie.
I prepare Halibut off the boat in Maine. A little olive oil & lemon juice w fresh ground pepper. It is the filet mignon of the Sea. My spouse ordered the Halibut. Nicely plated. However the sauce was not quite right...& a bit too much. W Halibut simple & a bit under done letting it sit before eating is best.
That said. Happy I tried beef cheeks. But cut back on the sauce. Let the polenta have its day.
Having had Sea Buckthorn in Denmark 2 weeks ago, it was a pleasure to taste the Sea Buckthorn pie.
Melanie added flavor to our meal.
PS Just put the bread in a small wood bowl. & start using cloth napkins. Even i don't use paper anymore.

9 juin 2025

sur Google

Diana

5.0

I had the braised beef cheek. It's so tender that it melted in my mouth! The service was excellent! Milan, our server was very efficient & fun! I definitely recommend it to anyone visiting Quebec! It's Michelin recommend led for 2025. I won't be surprised if it gets awarded a Michelin star…

4 juin 2025

sur Google

Penny

5.0

The beef cheek dish was absolutely amazing! So moist & flavorful & tender!! Highly Recommend it! Alex at the bar took great care of us.

19 mai 2025

sur Google

Sam

5.0

Experience was amazing. Food was delicious. Staff were very attentive. We enjoyed the onion soup cappuccino, beef tartare, fish cake appetizer, beef cheek main, & bison steak with fries.

5 mai 2025

sur Google

Ella

4.0

Very delicious food, especially the seasonal specials. The braised beef cheek is a classic, we also loved the tuna gravalax. Onion soup had a delicious foam. Best we've had in Quebec so far! Seabuckthorn tart was the best!

28 mars 2025

sur Google

Mitch

5.0

Chez Boulay did not disappoint! I went here for my anniversary dinner & we absolutely loved it.

The food was delicious & unique. We had the Trout carpaccio, Duck pate, Bison cut with veggies, & the signature braised Beef cheek. The Carpaccio, Bison, & Beef Cheek were super flavourful & very filling. I wasn't the biggest fan of the Duck pate but it I'm sure others like it.

The restaurant decor & service was also top notch. Our waiter, Arnaud, was fabulous, providing a lot of insight into the menu, frequently checking in, & made us feel very welcome.

If you want a great fine dining experience in QC you should go to Chez Boulay.

Merci

9 mars 2025

sur Google

Simrit

5.0

Treated myself to the most perfect meal here. I had the beef cheek (so famous, completely worth it) & the sea buckthorn pie (perfect balance of sweet & tart) plus a couple of cocktails which were all lovely. This is definitely me approved & can't wait to go back.

9 mars 2025

sur Google

Jose

5.0

This was our last dinner in Quebec & it didn't disappoint. The onion soup was the best we ever had. Is like a magic onion decided to bless you & puree itself in a soup. I ordered the beef cheek & it was super tender! Last time I got something so tender was a wagyu steak in Tokyo. My fiance got the bison steak & it was really good as well! Drinks were ok though, nothing spectacular but the complimentary bread wasn't the best… kind of dry & cold, it it was just warm then it would be so much better. The service was welcoming & good overall. All in all, we enjoyed our dinner & will come back!

13 févr. 2025

sur Google

Jon

5.0

This was the best dining experience I have had in recent memory. Our server was funny & energetic as well as knowledgeable & definitely took our experience to the next level. For our appetizer we shared the "creamy conifers" & it blew us away. I didn't really know what was in it except for the mushrooms & yet it was one of the best bites I've had in a long time. For our entrees we got the duck & the beef cheek at the recommendation of our waiter. Both were outstanding but the beef cheek was on another level, incredibly flavorful & tender, truly melted in your mouth. Overall this meal was definitely more expensive than many other restaurants in the area but well worth it for a truly unique culinary experience

4 févr. 2025

sur Google

Chez Boulay - Bistro boréal

Restaurant servant des plats nordiques saisonniers haut de gamme dans un décor moderne et élégant.

CoordonnéesErreur?

À propos

Détails

Menus (2) QR Code

Photos (18) Voir Plus

Mentionné dans:

Itinéraire Foodie à Québec : découvertes gourmandes dans la...

10 adresses incontournables du terroir à Québec

PresseVoir Plus

Avis pour Chez Boulay - Bistro boréal

Résumé des avis