Chez Boulay - Bistro boréal

Melanie

5.0

Service chaleureux & personnalisé. Ils prennent le temps avec le client. Que dire de l'expérience gastronomique...un pur délice avec des saveurs & des mariages hors du commun. A répéter sans modération.

May

5.0

This place makes good food, & uses high level ingredients. That said - for us the highlight of the meal was the dessert! I love when restaurants work with what's available locally & adjust to work with it. That was truly highlighted on all of their desserts. The "lemon" pie blew me away with how good & unique it was. Highly recommended!

Felix

5.0

We visited this restaurant on a weeknight. We arrived 30 minutes earlier than our reservation time & they were able to accommodate us. The dining room was quite busy. We ordered an onion soup, a beef cheek, butcher cut steak which was chuck steak & a pork belly. The bread was not warmed up so it wasn't good. The onion soup was excellent. No bread & cheese in the soup. It was served with a cracker & a piece of cheese. The soup was still excellent although there was no cheese in the soup. The beef cheek was good. The steak was very small. We got 3 pieces only. I guess it was less than 4 oz. That was probably why it came with a bowl of fries. The pork belly was excellent with the pumpkin puree. The ambiance was upscale. Service was not bad but our server was too busy & got no time to check on us.

Deepmala

2.0

A much hyped restaurant, this place fell short of the anticipation. Dishes are a hit & miss, I would recommend asking for & going with your server's recommendations only. Of all the dishes we ordered the ones they recommended were good & the others were passable while one was quite terrible. For starters we ordered the foie gras terrine - this was lovely & unique but it came with an unnecessary garnish of a crispy bread that was partially burnt so it took away more from the fabulous terrine than it added. Their permanent main of beef cheek also came with a crisp topping that was burnt, & the meat was just about alright. The daily special of pork belly that we ordered at the server's suggestion was quite good. The third main we ordered was lobster on a bed of cavatelli & corn sauce. This was perhaps the worst dish I have been served at a restaurant & it made no sense. The lobster was unseasoned & a tad overdone. The pasta had no seasoning & the corn sauce was bland. I love lobster so I just picked those out & sent the rest back & politely shared my feedback with our server. She was indeed very gracious about it & suggested they would cover dessert if we so wished. We were anyway going to order dessert, since it was a birthday dinner, & we ordered on serving of the seabuckthorn pie playing it safe by going with the server's suggestion & it was delightful. But at the time of payment nothing on the order had been comped off, as was initially indicated. We do not expect freebies & we were quite comfortable paying for everything we ordered & we tipped well. We were simply taken aback that they offered something without following through. Overall, some menu items did not make sense in their composition & seemed like hurriedly developed recipes, while some items were great. A hit & miss experience & stick with servers' suggestions.

Pierre

5.0

Servi par Florent le meilleur serveur au monde. Un repas à jeter par terre & ne vous privez surtout pas d'un dessert hallucinant. Nous sommes condamnés à y retourner!

Jean

3.0

Les plats étaient bons mais moins réussis qu'à l'habitude.

Danielle

5.0

Nous adorons aller manger à la table de Chez Boulay. Les plats d'inspiration du jour sont toujours exceptionnels. Le personnel est très professionnel.

Diane

5.0

Super souper super service wow ca vaut le détou

Nicolas

5.0

Simplement pour 2 crème de menthe digestives... Arianne vous avez beaucoup de Chien mais encore plus de tact. Félicitations pour cette embauche, continuez d'en prendre soin elle mène bien la place & sers d'exemple dans les impasses. Quand tout le monde n'ose pas, elle oui! 🕯🤍🙏

Isabelle

5.0

Le service est impeccable & les plats sont tous d'une recherche & d'une délicatesse exponentielle