Chez Boulay - Bistro boréal

MarieMarthe

4.0

Seul petit bémol: carte des vins assez banale & lorsqu'on prend du vin au verre, le serveur n'apporte pas la bouteille. Juste le verre

Jea

5.0

Modern French restaurant with impeccable food & service. Recently took a visit following a recommendation from an employee at our hotel. Surprisingly, despite its location on a bustling street in a tourist-heavy area, it wasn't overrun with tourists. The menu was quite limited, featuring only six entrées. Yet it turned out to be one of the best brunch experiences I've had in a long time. Our brunch experience here felt akin to a mini-course menu. It started with a complimentary cranberry-apple juice & included a'bowl' of latte with our entrée. Each dish we ordered was flawless, & the Foie Gras Terrine, Le Pêcheur, & La Randonnée were our favorites. The Foie Gras Terrine was as smooth & creamy as one could hope for, & its combination with sweet garnish flavored with Maple eau-de-vie, a touch of salt, & perfectly toasted brioche bread was simply divine. Le Pêcheur, with its piquant Gribiche sauce, offered a rich & indulgent flavor profile. La Randonnée, spiked with fresh apples & crowned with hay whipped cream, stood out as one of the best French Toasts I've ever had. Its moist, soft texture, coupled with a generous sprinkle of homemade granola, created an exquisite textural contrast. To cap off our meal, we were pleasantly surprised with small pieces of milk chocolate as a final touch. This added gesture made the overall brunch experience reminiscent of an upscale tasting menu you'd typically find at a dinner course. I'm certainly looking forward to returning for dinner during my next visit to the city.

H.

2.0

Repas en dents de scie. Pâte crue pour le pâté en croûte. Cocktail imbuvable. Joue de boeuf braisée excellente. Desserts très ordinaires.

Claude

5.0

Bravo....

Ehssane

5.0

Le service était excellent. Nous avons été pour le lunch un vendredi vers 13h15 & l'endroit était presque vide, donc plus calme & un service très rapide & attentionné. Le plat de magret de canard était certainement l'une des assiettes les mieux équilibrée & présentée que j'ai eu droit depuis longtemps. La viande était très juteuse, la cuisson parfaite & tous les éléments du plat se complémentaient à merveille. La beauté de l'assiette, les couleurs & disposition des aliments confirme que c'est un grand restaurant gastronomique. Vraiment très beau travail en cuisine. Je reviendrai certainement lors d'un prochain passage à Québec.

Benjamin

5.0

Une très bonne brasserie à la française. Il serait plus juste que je mette 4 étoiles & demi, car il m'a manqué l'effet wow sur plusieurs plats. C'était tout de même très bon. Bravo à vous. PS: comptez 250 dollars environ pour 2 personnes.

Hillary

5.0

Went on a Saturday night with my family including my rather particular parents. All were very impressed with the service, atmosphere, & most importantly the food. We ordered 4 appetizers including the mushrooms & the char carpaccio & they were phenomenal. For entrees, we got the chicken, char, scallops & red snapper bisque. All were excellent & are recommended. We found the pricing for the food & the bottles of wine to be extremely fair. We will definitely be going back on our next trip to Quebec.

Yves

5.0

Pas juste un restaurant mais une expérience culinaire incroyable avec un service exemplaire de Mélanie. Bravo la team

James

5.0

This restaurant seamlessly blends modern charm with Nordic flavors, making it a perfect introduction to this culinary realm. Quick & accommodating service enhances the serene atmosphere. Take advantage of the standout beef cheek, a tender masterpiece. With a perfect wine & cider selection, this brief escape promises a delightful first-time journey into Nordic culinary excellence.

Danny

5.0

The food was great, one of my best meal ever (artic char). Even on a monday night the place was packed. The service was very good despite being busy