Galopin presents a refined approach to classic French culinary traditions through a focused selection of meticulously prepared dishes. The menu centers on expertly seasoned tartare variations that highlight high-quality raw ingredients and precise knife work. Guests encounter a balance of rustic techniques and contemporary plating that reflects a clear dedication to the integrity of primary flavors. The dining space emphasizes structural simplicity and functional comfort to ensure a cohesive experience for those seeking authentic preparations. Every element of the composition prioritizes the distinct profile of the protein, whether presented in a traditional style or with subtle modern modifications. This establishment maintains a disciplined consistency in its flavor profiles while honoring the fundamental principles of regional French cooking methods throughout its entire seasonal menu offerings.
Galopin is widely recognized for its exceptional service and delicious, high-quality cuisine, particularly its acclaimed tartares, seafood dishes, and breakfast offerings. Guests frequently praise the warm, inviting atmosphere and the professional, attentive staff, making it a popular choice for both casual dining and special events or group functions. While some diners have noted occasional issues with slow service or inconsistent dessert quality, the overall consensus highlights a refined dining experience with beautiful decor and flavorful, well-presented meals. Most visitors feel that the restaurant provides a memorable and worthwhile experience, often recommending it as a must-visit destination in Quebec City.
I ordered take out to take to my room. The beef tartare chorizo was absolutely delicious.
Unfortunately, I was told I could not get regular silverware. I was given plastic ones to eat my salad & tartare & told that it was because the cleaning staff doesn't bring them back!!! - not acceptable.
Habitué du Galopin, pour la 1e fois j'ai été déçu. J'avais invité 2 amis. Tartares manquait de condiments & de goût Salade ordinaire, pas de tomates, concombre ou autre. juste des feuilles & vinaigrette très légère , frites congelées
Ce n'était pas comme ça avant…
Mais le resto est incroyable, service magique
À chaque fois je me régalais, mais pas samedi le 8 février 2025
Quelle belle découverte! Un forfait avec l'hôtel Sepia des plus exquis! Salade de Quinoa fraîches & qui éveillés doucement les papillent. Crab cake avec une petit touche de salade de chou fondait en bouche. Les différents tartares, en entrés ou plats principales, St-Jacques tellement délicieux qu'un service n'est pas assez! Sans parler des desserts & du très bon service! Magnifique moment!
Oct 26, 2024
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J'ai eu la chance de pouvoir goût à 2 menus 4 services & quelle expérience gastronomique ce fût ! Tout était délicieux, avec des goûts & des saveurs recherchées & surprenantes. Mention pour la salade d'orge & la crème brûlée à la bière noire. Le service était exceptionnel, le personnel parlable & amical avec qui on se sent à l'aise & qui s'assure de répondre à nos besoins & questions. Si vous passez par là n'hésitez pas, ça vaut le détour.
A friend & I came across Galopin just by chance in November 2016. The restaurant was so unassuming, staff unobtrusive & subtle, yet so efficient & friendly. The meals we'd chosen blew us away. It was the best dinner experience for both of us in years.
Since then, I'd often recommended Galopin to friends who planned to travel to Quebec City.
This time I visited Quebec City with my spouse, it was a birthday weekend! The planned highlight: Dinner at the Galopin. I was looking forward to it with such expectation.
My wife is 100% non-alcoholic & is gluten free. We couldn't find gluten-free option that did not include alcohol. Wait staff didn't really seem to be motivated. We felt rushed, as if accommodating these needs would be asking too much.
So, her choices were very limited. Finally she settled on steak, which was ok - if on the cold side. We'd rate it at a 8/10. But this was the steak only.
I'd rate my own dinner at a 5/10. The starter (Sweetbreads) was a 6.5, the interim salad a joke [really a 'minus one'] as the lettunce leaves were dried out & flavourless, there was not enough dressing & ,in addition, our server did not even bother to ask if anything else was needed. My main dish was blood sausage with with scallops. The scallops were fine, but the additional items on the plate were rather flavorless (5 /10). The dessert was too dry & the apple flavor in the 6 little spots on the plate was recognisable, but just neglectable in dimension (3/ 10).
The Rose Vine (Portuguese) was fine & presented at the right temperature. A good choice. My coffee was excellent.
Given my high anticipation, it was a disastrous evening. I was so disappointed.
La salade était très colorée. Elle avait un beau visuel. Mais la vinaigrette qui l'accompagnait était fade & peu goûteuse. Ça fait deux fois que j'y vais & la salade demeure sans goût. C'est uniquement cette partie qui est décevante.
Nous avons pris le take out de grillades & c’était succulent! La viande fondait dans la bouche & les salades étaient toutes aussi bonnes. Longtemps qu’un restaurant ne m’avait impressionnée de la sorte. Un gros merci! Mon mari m’a offert ce repas en famille pour mon anniversaire. Fête réussie!
3 étoiles & demi. C'est la première fois que nous sommes déçus, nous avons pris le tartare aux deux saumons, autant le tartare & la salade manquaient de saveurs. Potage excellent & le service était hors pair.
