Le Lapin Sauté centers its culinary focus on regional French preparations featuring rabbit as a signature element. The menu emphasizes locally sourced ingredients transformed through classic market cooking techniques. Diners encounter dishes like rabbit confit and braised cuts that showcase depth of flavor and traditional preparation methods. The architectural space utilizes exposed stone walls and wooden beams to define the interior atmosphere. Tables occupy a rustic environment that reflects a historical regional building style. The selection of poultry and game selections provides a cohesive narrative centered on seasonal offerings and farm to table sensibilities. Every plate maintains a strict adherence to authentic regional standards by highlighting the versatility of game meat in modern kitchen applications.
Le Lapin Sauté is widely celebrated for its quaint and cozy atmosphere in the heart of Old Québec, offering a charming setting that makes diners feel like they are in a fairy tale. Many guests rave about the authentic culinary experience, particularly the signature rabbit and duck dishes, with the poutine, pot pie, and sharing platters receiving frequent praise for their flavor and generous portions. The restaurant is often noted for its attentive and friendly service, with many visitors highlighting the staff members who go above and beyond to provide a memorable, festive, and welcoming dining experience. While the establishment is intimate and can get quite busy, most patrons agree that it is a must-visit destination for those seeking traditional, high-quality local cuisine in a beautifully decorated environment.
Wow - what a fantastic & yummy experience. We loved the cheese fondue, rabbit poutine, cassoulet with Salman, shrimp & scallops. The hunny sugar pie is a MUST! Enjoy
Amazingly good...from the French onion soup which was salted just right...the fries were fresh cut....& the cassoulet with duck sausage, rabbit leg & wonderfully buttery beans & pork were savoury & perfect... even the rabbit which is usually dry was done perfectly & with the sauce in the beans was a perfect pairing. All the staff worked together & the setting was very French & pub-like at the same time.
It's such a lovely restaurant with wonderful staff who make the entire dining experience incredible.
We tried the cassoulet, both the seafood & the duck versions. I must admit that slow-cooked bean dishes usually aren't my thing, but I really liked the beans here.
Jul 7, 2026
on Google
🍽️
Know where to eat in Quebec before everyone else.
Get the first look at the hottest openings, secret menus, and RestoQuebec.ca's weekly top picks. Join 50,000+ foodies.
I have been here on a few occasions years ago & was very much looking forward to enjoying a good meal here again. I was a little dissappointed however. The smoked salmon entrée was excellent. I opted for their specialty & chose the rsbbit cassoulet dish. I thought the rabnit was dry. Still a nice place. Service was great.
We had the cassoulet with rabbit & duck sausage as well as the salmon for dinner. Service was excellent. The day had been hot & the servers kept our water glasses topped up while not at all being intrusive. The meal was considerably enjoyable. I would go back to try more dishes if I had more days. We finished with an exquisite creme brûle. We were there on Monday night before Canada day & the place was brimming with people! Music selection was also great with many of our servers happily singing from time to time. Tbh, I think that type of happiness is contagious.
Lovely little restaurant. Charming ambience & delicious food. We had the cassoulet with the rabbit leg, french onion soup & the summer salad. Everything was so good. My favorite was the dessert...salted honey pie. One of the best desserts I have ever had!
During our visit to Quebec City, we had lunch at Le Lapin Sauté, & it was easily one of the highlights of our trip. From the moment we arrived, we felt genuinely welcomed.
I ordered the rabbit poutine with mustard sauce, & it was absolutely out of this world. The rabbit was perfectly prepared, tender & flavorful, & the mustard sauce brought everything together beautifully. I also had the cassoulet with duck & sausage, & it was nothing short of spectacular-rich, hearty, & packed with deep, comforting flavors. It was one of those dishes that reminds you why classic French-Canadian cuisine is so beloved.
We also shared a salad that was fresh, beautifully prepared, & absolutely exquisite. For dessert, I tried the far Breton, which was the perfect ending to an outstanding meal-delicious, authentic, & wonderfully satisfying.
What made the experience even more memorable was the service. Our waiter was incredibly friendly, welcoming, & generous with his time. I speak French, & my partner is currently learning French, so it was especially meaningful to be able to converse with him & learn more about life in Quebec City. He made us feel comfortable, encouraged the conversation, & added a personal touch that made our visit truly special.
The food was genuinely high quality, & every dish reflected great care, skill, & attention to detail. Combined with the warm atmosphere & exceptional hospitality, Le Lapin Sauté delivered one of the best dining experiences of our trip.
Thank you to the entire team for such a wonderful afternoon. I wish you continued success & look forward to returning the next time we visit Quebec City.
Our lunch was so good we returned the following day for dinner. Very French French, lovely atmosphere made even better by lovely staff. Specialiser on Rabbit & duck, the sharing board with added frois Grois was delightful for lunch & the duck & rabbit cassoulet a real treat on the evening meal. The mid evening times were booked 24 hours before so consider early booking although reckon they keep some for walk ins. Highly recommended.
We loved our dining experience at Le Lapin Sauté. Fantastic food (we shared the fondue (delicious!) & a winter salad & I had the rabbit saddle & my husband had the duck cassoulet), excellent service & a super-cozy atmosphere. I'm so glad we dined there on our February 2026 trip to Quebec City!
