Le Lapin Sauté centers its culinary focus on regional French preparations featuring rabbit as a signature element. The menu emphasizes locally sourced ingredients transformed through classic market cooking techniques. Diners encounter dishes like rabbit confit and braised cuts that showcase depth of flavor and traditional preparation methods. The architectural space utilizes exposed stone walls and wooden beams to define the interior atmosphere. Tables occupy a rustic environment that reflects a historical regional building style. The selection of poultry and game selections provides a cohesive narrative centered on seasonal offerings and farm to table sensibilities. Every plate maintains a strict adherence to authentic regional standards by highlighting the versatility of game meat in modern kitchen applications.
Le Lapin Sauté is widely celebrated as a charming, cozy, and quintessential destination in Old Quebec City, particularly favored for its authentic rabbit and duck specialties. Many visitors praise the restaurant for its warm, welcoming staff, impeccable service, and a picturesque patio perfect for people watching in the Petit Champlain district. While the majority of diners highlight the high quality of dishes like the rabbit poutine, cassoulet, and salted honey pie, some guests have noted inconsistencies in food preparation, occasional service delays, or a preference for larger portion sizes. Despite the high demand making reservations essential, most guests consider it a must-visit venue that captures a unique, intimate atmosphere suitable for families and romantic outings alike.
Le Lapin Sauté was such a fun & memorable dining experience in the heart of Old Québec. The restaurant has a warm, lively atmosphere, with excellent food & wine that everyone in our group thoroughly enjoyed.
Our server was fantastic-friendly, funny, & incredibly engaging-which made the evening even more entertaining. The team also helped us celebrate a birthday, making the dinner feel especially festive & personal. The rabbit saddle & French onion soup were both absolutely delicious.
A charming boutique restaurant with wonderful hospitality, great energy, & memorable cuisine. We would happily return!
Overall, the food at this restaurant was quite good, & the atmosphere was beautiful. The dining room has a great ambiance, & the short-haired lady who served our dishes this evening was incredibly warm & welcoming.
However, there were a couple of disappointing experiences with another young female server who assisted us. She came across as rather cold & impatient throughout our meal.
It was our first time visiting Quebec City & our first time dining at this restaurant. I ordered a steak, but she never asked how I wanted it cooked. It arrived extremely rare, which was not what I expected.
I also specifically asked whether the soup of the day contained any dairy because I cannot consume dairy products. She assured me it did not. Unfortunately, the soup did contain some dairy, & it left me feeling bloated & with significant stomach discomfort for the rest of the evening.
One thing that also left us uncomfortable was that she seemed much friendlier & more engaged with the French-speaking table next to us, chatting with them & smiling, while she appeared noticeably impatient when interacting with us. I don't know whether this was because we are asian ?but it certainly made us feel less welcome.
After reading many reviews from other Asian customers describing similar experiences, we couldn't help but wonder: is treating Asian customers this way a tradition at your restaurant?
Amazingly good...from the French onion soup which was salted just right...the fries were fresh cut....& the cassoulet with duck sausage, rabbit leg & wonderfully buttery beans & pork were savoury & perfect... even the rabbit which is usually dry was done perfectly & with the sauce in the beans was a perfect pairing. All the staff worked together & the setting was very French & pub-like at the same time.
Rabbit Poutine! YES! Our favourite restaurant in Old Quebec City. Had a couple of icy cold Kronenbourg 1664 Blanc & shared a Rabbit Poutine & French Onion Soup on the cool, shady patio. Don't miss this great spot if you are in Vieux-Québec. Always busy, but easy to make a reservation online.
Lovely little restaurant. Charming ambience & delicious food. We had the cassoulet with the rabbit leg, french onion soup & the summer salad. Everything was so good. My favorite was the dessert...salted honey pie. One of the best desserts I have ever had!
During our visit to Quebec City, we had lunch at Le Lapin Sauté, & it was easily one of the highlights of our trip. From the moment we arrived, we felt genuinely welcomed.
I ordered the rabbit poutine with mustard sauce, & it was absolutely out of this world. The rabbit was perfectly prepared, tender & flavorful, & the mustard sauce brought everything together beautifully. I also had the cassoulet with duck & sausage, & it was nothing short of spectacular-rich, hearty, & packed with deep, comforting flavors. It was one of those dishes that reminds you why classic French-Canadian cuisine is so beloved.
We also shared a salad that was fresh, beautifully prepared, & absolutely exquisite. For dessert, I tried the far Breton, which was the perfect ending to an outstanding meal-delicious, authentic, & wonderfully satisfying.
What made the experience even more memorable was the service. Our waiter was incredibly friendly, welcoming, & generous with his time. I speak French, & my partner is currently learning French, so it was especially meaningful to be able to converse with him & learn more about life in Quebec City. He made us feel comfortable, encouraged the conversation, & added a personal touch that made our visit truly special.
The food was genuinely high quality, & every dish reflected great care, skill, & attention to detail. Combined with the warm atmosphere & exceptional hospitality, Le Lapin Sauté delivered one of the best dining experiences of our trip.
Thank you to the entire team for such a wonderful afternoon. I wish you continued success & look forward to returning the next time we visit Quebec City.
Le Lapin Sauté absolutely lived up to its reputation. Everything we ordered was excellent, from the rich French onion soup & foie gras to the rabbit poutine, rabbit pot pie, & rabbit roulade. Each dish was flavorful, perfectly prepared, & showcased rabbit in a different way.
The atmosphere was warm, inviting, & very intimate-it's a small space that probably can't accommodate more than 20 people. The service was friendly & attentive, & the whole experience felt quintessentially Québécois.
?We had to make a reservation before arriving at dinner time. I absolutely loved the atmosphere; it was both cozy & vibrant.
?For starters, we had the French onion soup, followed by the Mushroom Ravioli & the Game Burger for our mains. The onion soup & ravioli were quite good. However, the burger had a very strong, gamey aroma; it honestly felt a bit like live stock with every bite. While the quality of the meat was clearly good, I've definitely had better burgers. If you prefer your meat to taste more neutral & dislike the strong smell of lamb fat or heavy beef, this might not be the burger for you.
?Service was also a bit on the slower side, with a pretty long wait between our starter & the main courses.
