Le Lapin Sauté

Peter

4.0

Great little restaurant with excellent food, onion soup is the best I've tasted.

Jamie

5.0

We were welcomed without a reservation & our server was helpful & friendly. We had rabbit poutine & onion soup to start - both packed with flavour. Next we both had the cassoulet with duck leg - again packed with flavour & huge portions. It's was a little meat overload - but when in Quebec City right? For dessert we shared the maple creme brûlée which was divine.

Ashleigh

5.0

Best meal of the trip! Highly recommend you make a reservation here & try the French Onion Soup. My husband especially loved the Rabbit & Duck plate. Very small but cozy restaurant with great service. We loved it here. Thank you again!

Sara

5.0

Amazing place the food was super delicious specially the onion soup & the duck i highly recommend this restaurant

Tom

5.0

Super cozy. Just a few tables. Roaring fireplace. Heaping l'soupe onion & duck cassoulet. Charming service.

Ron

5.0

Only had a mocktail, mead, & French onion soup, which was fantastic. Charming atmosphere, tourist trap prices.

Goeun

4.0

It was the first time tried rabbit! The rabbit was a bit dry but the sauce was not bad. Duck sausage was not bad as well. I loved the French onion soup!!! Overall feels like really well-made home-style health dishes.

HC

5.0

Delicious French onion soup

Leo

5.0

Located on the popular Rue du Petit Champlain, this quaint French bistro felt very on theme with the charming traditional Quebec City architecture so synonymous with this location. The authentic tastes of their food left an equally memorable impression on us. We were lucky to grab a table for two early in the evening for dinner. The restaurant was full of guests but there remained a pleasant, cozy ambience with its gentle lighting as well as a clear view through the windows to the street out front. The staff helping us was friendly & patient when we gave our orders in English. To start, we had the French Onion Soup & Cheese Fondue & those came with plenty of fresh bread & butter. The cheese in the soup was stringy & different from the cheese in the fondue. The rich onion flavours in the soup also made it a great dip for the bread. Together with our delightful cocktails, anticipation for the mains was building. The rabbit themed signage at the door & on the menu made an obvious dish suggestion. We ordered the Rabbit Leg Cassoulet & the Duck Cured Meats Platter as our mains. The cassoulet was cooked well & the rabbit leg was juicy & tender. There were plenty of vegetables which added heft to the hearty stock. The Cured Meats Platter was beautifully arranged & tasted as good as it looked. It was a lot of fun mixing & matching the different meats & crackers as we worked our way around the platter. Overall, we really felt having dinner here made our short stay in Quebec City a memorable experience. We would recommend it to anyone, but especially to anyone who is not the most au fait with French cuisine.

May

4.0

The atmosphere of this place was just what we needed on a rainy night - we sat at the balcony & listened to the rain while eating hearty food. The food itself is not mind-blowing, but is good & the portions are generous. The cassoulet for one was big enough to feed us both, which was great, but the dish itself did not feel cohesive... As if every part was cooked separately. The onion soup was good, but there was more bread than soup. Overall a nice place to stop for dinner.