FR
Quebec Restaurants: RestoQuebec.caQuebec Restaurants: RestoQuebec.ca

Logo RestoQuebec.ca

0
×
Loading filters...
Restaurant

Le Lapin Sauté

Rabbit specialties define the rustic charm of this historic Quebec City dining destination.

Old-Quebec
4.7$$ & $$$
CLOSEDOpens Tomorrow at 11 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Le Lapin Sauté, Old-Quebec - Quebec
FrenchRegionalMarketSandwichesSaladsGrilled CheeseComfort FoodBrunch
Loading suggestions...

About

Le Lapin Sauté centers its culinary focus on regional French preparations featuring rabbit as a signature element. The menu emphasizes locally sourced ingredients transformed through classic market cooking techniques. Diners encounter dishes like rabbit confit and braised cuts that showcase depth of flavor and traditional preparation methods. The architectural space utilizes exposed stone walls and wooden beams to define the interior atmosphere. Tables occupy a rustic environment that reflects a historical regional building style. The selection of poultry and game selections provides a cohesive narrative centered on seasonal offerings and farm to table sensibilities. Every plate maintains a strict adherence to authentic regional standards by highlighting the versatility of game meat in modern kitchen applications.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
We serve breakfast on weekends and holidays from 9am to 2pm.
52
Loading restaurants nearby...
Loading...
5★
74%
4★
18%
3★
4%
2★
3%
1★
0%

Restaurants in Old-QuebecView More

Chez Boulay - Bistro boréal Restaurant
Ophelia Restaurant
La Buche Restaurant
Bello Ristorante Restaurant
Chez Rioux & Pettigrew Restaurant
Loading nearby events...
Loading related links...

Reviews for Le Lapin Sauté

Food
Service
on Google4.6 (4200+)
*as of 2026-08-01
5★
74%
4★
18%
3★
4%
2★
3%
1★
0%

Review Summary

Le Lapin Sauté is widely celebrated as a charming, cozy, and quintessential destination in Old Quebec City, particularly favored for its authentic rabbit and duck specialties. Many visitors praise the restaurant for its warm, welcoming staff, impeccable service, and a picturesque patio perfect for people watching in the Petit Champlain district. While the majority of diners highlight the high quality of dishes like the rabbit poutine, cassoulet, and salted honey pie, some guests have noted inconsistencies in food preparation, occasional service delays, or a preference for larger portion sizes. Despite the high demand making reservations essential, most guests consider it a must-visit venue that captures a unique, intimate atmosphere suitable for families and romantic outings alike.
Page 3 of 12 - 112 Reviews

Absolutely wonderful! Loved the quaint & cozy atmosphere. The food was delicious. I had The rabbit pot pie & my husband had the pork. The cheese fondue was the best I've ever had & our server was fun, gave us great recommendations & was attentive.

Jan 26, 2026
on Google

Very small place. But the food was good & service was great. Wasn't big fun of the pie & soup (it was warm), but the rest was good. Would come back try other dishes!

Jan 15, 2026
on Google
5.0

It's a small restaurant with no more than 15 tables, & given how popular it is, you'd better make a reservation in advance if you plan to eat there. We tried the onion soup, poutine, rabbit pie, & cassoulet, accompanied by hot cider-everything was succulent & super yummy! I really hope I can go there again.

Jan 7, 2026
on Google

The girl serving was beyond expectations. I went on january 5 at 8:30 pm & had the duck magret & loin of rabbit with honey pie for dessert. I loved this place & service. Definetly recommend.

Jan 7, 2026
on Google
4.0

Pretty good meal. Had the poutine, French onion soup, cassoulet & rabbit saddle. The desserts are to die for!!!! Get the honey pie & crème brûlée. Best part of the meal!

Dec 23, 2025
on Google

Outstanding dining experience. We went for lunch. The atmosphere is beyond wonderful & the service & food was spectacular. The lentil carrot soup was sooo good & the honey pie for dessert!

Dec 16, 2025
on Google

Loved our dining experience! Charming & quaint inside. Our waiter was delightful & he had great recommendations. The bartender & other waitress were helpful & smiling. Unfortunately, we weren't too hungry - I wish we were because everything looked so good. We had the French onion soup & soup du jour, sweet potato - both amazing. The Quebec wine & salted honey pie were sooo good. Highly recommend - a charming, delightful, warm & wonderful place. Make a reservation for sure. Merci, La Lapin Sauté!

Dec 9, 2025
on Google

Not sure why this restaurant is rated so highly (currently 4.6 stars by 3.7K reviewers). The higher prices for this area are to be expected, however the meal was incredibly disappointing.
Our servers were lovely, the portion sizes & presentation good, but the food was bland &/or overcooked. My partner got the rabbit pot pie, & I the salmon steak. We do not recommend this restaurant, there are better options within walking distance.

Nov 18, 2025
on Google

The food here was incredible! Our favorite spot that we ate while in Quebec. The rabbit pot pie & rabbit poutine were delicious. The service was great, they brought us a special dessert for celebrating our honeymoon! A must try!!

Nov 2, 2025
on Google

This extremely cozy & charming small restaurant in Quebec City is one of those places that transports you back in time with the rustic vibe & dishes & truly attentive service .

We had made reservations few weeks in advance & glad we did as this place will fill up quick .

The staff was very friendly & our waitress explained the menu to us . The menu does have a theme of rabbit based dishes & duck.

We asked for some gin based cocktails & she recommended some of the local gins to try & their flavor profiles . We tried the floral version of a Gin Tonic & the herbal version of their Negroni . Both were outstanding & went well with our main courses .

As it's not every day you find cassoulet on menus , we got both versions to try . The rabbit leg & the duck leg (not pictured) .
Their version is less heavy than other cassoulet but this is a good thing . The duck sausage is juicy & memorable as it sits on top of a bed of properly prepared beans & rustic cut carrots . Small pieces of lardon are caramelized adding their unique depth of flavor to the dish . Rabbit leg is well prepared & maintains its juicy flavor without having dried out . It's a challenging kind of protein that can easily dry out . It here ! They know their rabbit here !

A plus was our waitress asked about gluten free & could omit breadcrumbs on top of the cassoulet.

dessert menu we tried the maple syrup crème brulle which was light & maple tines shined though.

A great location & cozy restaurant that you need to visit.Make sure reservations are made in advance . Step outside after dinner at night & enjoy the prime location & charm .

Oct 25, 2025
on Google