Le Lapin Sauté centers its culinary focus on regional French preparations featuring rabbit as a signature element. The menu emphasizes locally sourced ingredients transformed through classic market cooking techniques. Diners encounter dishes like rabbit confit and braised cuts that showcase depth of flavor and traditional preparation methods. The architectural space utilizes exposed stone walls and wooden beams to define the interior atmosphere. Tables occupy a rustic environment that reflects a historical regional building style. The selection of poultry and game selections provides a cohesive narrative centered on seasonal offerings and farm to table sensibilities. Every plate maintains a strict adherence to authentic regional standards by highlighting the versatility of game meat in modern kitchen applications.
Le Lapin Sauté is widely celebrated as a charming, cozy, and quintessential destination in Old Quebec City, particularly favored for its authentic rabbit and duck specialties. Many visitors praise the restaurant for its warm, welcoming staff, impeccable service, and a picturesque patio perfect for people watching in the Petit Champlain district. While the majority of diners highlight the high quality of dishes like the rabbit poutine, cassoulet, and salted honey pie, some guests have noted inconsistencies in food preparation, occasional service delays, or a preference for larger portion sizes. Despite the high demand making reservations essential, most guests consider it a must-visit venue that captures a unique, intimate atmosphere suitable for families and romantic outings alike.
Great experience on a Monday night in late winter at Le Lapin Saute. The atmosphere was cozy without being crowded, & rabbit themed without being too cute. Service was flawless - just the right amount of attention, recommendations, pace. We don't speak Quebecoise but the staff had impeccable English & made us feel welcomed. (This was true everywhere we went in Quebec City even as Canadian & American politicians are at odds.)
Food - we had rabbit poutine as an appetizer & a rabbit-duck sampler (with fondue) as our entree. Delicious, beautiful, unusual in a warm & rich good way.
The first place we chose to have dinner on our three-day visit to Quebec was Le Lapin Saute to sample their rabbit pot pie & the rabbit stew with wine & vegetables. The flavors of both were comforting, reflecting the recipe of a'home-cooked' meal; the rabbit tender, flavorful, the pastry of the pie flaky & buttery, the vegetables tasted'garden-fresh.'
Most fancy restaurants serve small servings & pretentious dishes. This is a fancy place with great portions & very tasty food!
The duck fois gras is exactly the way it should taste, seeved with an amazing ginger bread.
Went with the Rabbit Poutine with mustard & it too was so tasty!
Finally, I consider myself to be a Crème Brûlée. I've had it all over the US, Canada & Europe , including in Paris & this was as good as I've had, done just right!
The service is nice. The restaurant is quite small - I estimate about 30 seats, so make a reservation. It will be worth it!
I was here 10 years ago, & went again with my colleagues. We loved the historic feel of this small but delightful resto-bar. The food was amazing! Various rabbit & duck dishes, traditional Quebec food! Right in the heart of the Old Quebec area.
The staff were so friendly!
We wish we could go again!
My husband & I had two of the best meals, the rabbit stew was absolutely delicious, moist & very flavorful & the rabbit saddle was also great. Adorable cozy spot for a romantic meal!
We had a delightful meal on New Years Eve with our two kids (11 & 13). The food, wine & service were all phenomenal. If you're in Quebec & can get a reservation, it is definitely a must do. The rabbit poutine & fois gras are amazing!!
Such a charming place for a meal in the Lower Town of Old Quebec! The restaurant is small so reservations are highly recommended, we saw a lot of walk-ins get turned away. The food is delicious & the service is fantastic. Try the cheese fondue with crispy onions, it was so yummy! We also got the lamb chop, pasta, & rabbit saddle. Everything was cooked perfectly & served with a smile!
Everything is so good! We ordered soup of the day & the rabbit meat pie (I forgot the name) also the platter with duck leg rabbit leg & smoked duck meat. Portion is good enough for two to three ppl. Remember to make reservation! Would def come back again ❤️
