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Restaurant

Le Lapin Sauté

Rabbit specialties define the rustic charm of this historic Quebec City dining destination.

Old-Quebec
4.7$$ & $$$
CLOSEDOpens Today at 11 am
Monday
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Photo of Le Lapin Sauté, Old-Quebec - Quebec
FrenchRegionalMarketSandwichesSaladsGrilled CheeseComfort FoodBrunch
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About

Le Lapin Sauté centers its culinary focus on regional French preparations featuring rabbit as a signature element. The menu emphasizes locally sourced ingredients transformed through classic market cooking techniques. Diners encounter dishes like rabbit confit and braised cuts that showcase depth of flavor and traditional preparation methods. The architectural space utilizes exposed stone walls and wooden beams to define the interior atmosphere. Tables occupy a rustic environment that reflects a historical regional building style. The selection of poultry and game selections provides a cohesive narrative centered on seasonal offerings and farm to table sensibilities. Every plate maintains a strict adherence to authentic regional standards by highlighting the versatility of game meat in modern kitchen applications.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
We serve breakfast on weekends and holidays from 9am to 2pm.
52
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5★
74%
4★
18%
3★
4%
2★
3%
1★
0%

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Reviews for Le Lapin Sauté

Food
Service
on Google4.6 (4200+)
*as of 2026-08-01
5★
74%
4★
18%
3★
4%
2★
3%
1★
0%

Review Summary

Le Lapin Sauté is widely celebrated as a charming, cozy, and quintessential destination in Old Quebec City, particularly favored for its authentic rabbit and duck specialties. Many visitors praise the restaurant for its warm, welcoming staff, impeccable service, and a picturesque patio perfect for people watching in the Petit Champlain district. While the majority of diners highlight the high quality of dishes like the rabbit poutine, cassoulet, and salted honey pie, some guests have noted inconsistencies in food preparation, occasional service delays, or a preference for larger portion sizes. Despite the high demand making reservations essential, most guests consider it a must-visit venue that captures a unique, intimate atmosphere suitable for families and romantic outings alike.
Page 15 of 30 - 296 Reviews

Very different experience Basically only Rabbit & duck meat dishes Don't go if you don't like it

Aug 23, 2024
on Google

Rabbit pot pie & pork chop are my choices. The maple creme brulee is my dessert recommendation .

Aug 20, 2024
on Google

Cute restaurant with friendly staff & tasty food! This is a touristy restaurant on a fun street but the food is very good! We enjoyed the Walleye, rabbit poutine, pesto pasta, etc! There was about a 30 minute wait but there are plenty of shops on the street to visit while waiting!

Aug 20, 2024
on Google

Best meal in Quebec in 3 days! Must try the Rabbit pie & Cassoulet!

Aug 17, 2024
on Google

If you must eat at this place, do suggest to make a reservation to guarantee a table. We lucked out that there was a table available. Everything looks so good on the menu. Wasn't too hungry, wanted a sample of everything, on the menu there is a "To Share" . We got the "Tout lapin tout canard" - Raised rabbit leg, duck leg confit, rabbit rillettes, duck foie gras terrine, smoked duck breast, roasted garlic, vegetables, roasted potatoes, bread croutons & marinade. The foie gras, your either going to like it or not. The server that brought our dish was excellent in informing us each part of the dish.

Aug 12, 2024
on Google

Great food ~ Duck Foie Gras Terrine is tasty. Rabbit meat poutine is good but the meat a little hard for my taste.

Aug 3, 2024
on Google
5.0

Dinner for two on summer evening. Had the rabbit poutine, seafood cassoulet & a pasta dish. All was very good. Service was friendly & responsive. I would eat here again. Obviously in a touristy area but still very good.

Aug 1, 2024
on Google

This was the perfect place for our last dinner in Quebec City. Definitely requires a reservation because the inside is small but jam packed with tables. We arrived a little early but we enjoyed sitting at the courtyard right next to the restaurant listening to a street music performer. Once we were seated our waitress was SO lovely even as she maneuvered around all the tight corners to all the tables. She suggested sparkling wine to start & we couldn't resist! Everything we had was so good (the fondue especially - I could have ordered this again as a main! Their specialty is rabbit & duck & we should have tried them, but we stuck with the fish & chicken options. Still very good. A little disappointed in the desserts, but we were also quite full at that point. Such cute decor & ambiance even as the night died down closer to closing. Worth it to visit!

Jul 27, 2024
on Google

We had dinner outside on the beautiful patio facing the courtyard. We ordered a few appetizers (the gazpacho & the foie gras) & the rabbit cassoulet to share, as well as beer & wine. An altogether beautiful meal in a beautiful setting, set just apart from the fray. The service was impeccable, too.

Jul 27, 2024
on Google
4.0

Beautiful spot. Food was good. First time having rabbit. Felt somewhat rushed.

Jul 25, 2024
on Google