Le Lapin Sauté centers its culinary focus on regional French preparations featuring rabbit as a signature element. The menu emphasizes locally sourced ingredients transformed through classic market cooking techniques. Diners encounter dishes like rabbit confit and braised cuts that showcase depth of flavor and traditional preparation methods. The architectural space utilizes exposed stone walls and wooden beams to define the interior atmosphere. Tables occupy a rustic environment that reflects a historical regional building style. The selection of poultry and game selections provides a cohesive narrative centered on seasonal offerings and farm to table sensibilities. Every plate maintains a strict adherence to authentic regional standards by highlighting the versatility of game meat in modern kitchen applications.
Le Lapin Sauté is widely celebrated as a charming, cozy, and quintessential destination in Old Quebec City, particularly favored for its authentic rabbit and duck specialties. Many visitors praise the restaurant for its warm, welcoming staff, impeccable service, and a picturesque patio perfect for people watching in the Petit Champlain district. While the majority of diners highlight the high quality of dishes like the rabbit poutine, cassoulet, and salted honey pie, some guests have noted inconsistencies in food preparation, occasional service delays, or a preference for larger portion sizes. Despite the high demand making reservations essential, most guests consider it a must-visit venue that captures a unique, intimate atmosphere suitable for families and romantic outings alike.
My boyfriend really wanted to try rabbit while we were in Quebec & this place definitely delivered. Easy to walk to, as it is right in the middle of touristy Quartier Petit Champlain. The rabbit leg was very tender & tasty & the rabbit pot pie was full of flavor. We also got a cheese for an appetizer, which was a fun experience, & the tiramisu for dessert. Service was great, the staff is very capable in both French & English, & the atmosphere is very nice & cozy.
Wonderful dining experience. We shared the cassoulet for two, which was the tastiest I've ever had. The duck & sausage were incredible, though the rabbit was a bit too gamey & dry. Excellent kids menu. Good wine menu. The quebecois red wine was surprisingly excellent. Attentive service & cozy atmosphere. We were lucky to get a table walking in & I recommend reservations.
A very cozy restaurant. The staff let us dine just before the dinner rush hour despite not having a reservation. The waiter we had was really friendly & made funny banter. The rabbit poutine in mustard sauce was the best poutine I've had in my life! Highly recommend.
Mar 2, 2024
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This restaurant is highly regarded in Petit Champlain, & after trying it, I understand why. However, personally, I believe it has its strengths & weaknesses. The ambiance is pleasant, although the space is somewhat cramped. We opted for the platter, & while we unanimously enjoyed the duck leg, I personally enjoyed the Foie gras, although it may not be to everyone's taste. Conversely, I found the rabbit leg lacking in seasoning. Nevertheless, it's worth a visit after exploring Petit Champlain.
I grew up on wild meat so this was the perfect restaurant for me. So glad I got the chance to visit. I loved every bite. I ordered the duck sausage & rabbit leg which comes on a bed of beans & it just reminded me of eating dinner with my grandfather. Very nostalgic. Great flavours. Had the salted honey pie for dessert which was absolutely delicious. Fresh bread whenever we asked (gotta eat beans with buttered bread, I don't make the rules) we had a very nice lady serve us but there was also a gentleman with glasses that helped with every table as well. They're a team he said. He was very lively & energetic. Definitely a meal I'll have to come back for. Don't miss out when coming to Quebec City. I would recommend a reservation though as they're usually full.
We truly loved our visit here last night for dinner.Everthing was perfect!
We loved the cosy vibe,our table was so nice fireside,Catherine our waitress was wonderful,& our meals of the fois grad appetizer,cassoulet & rabbit poutine were so delicious!! Best meals that we have had on our first trip here to Quebec. Merci & we can't wait to return! 😃
Unique recipes, excellent food & great service. Of course we had to have the rabbit & duck, it is their specialty. Although it was winter time & thought it would not be very busy, we were lucky to book a reservation a couple of days in advance, people without reservations were not able to get a seat. We recommend the Creme Brule for dessert, it is not your usual Jello pudding, it is very light & just right & the flavour is outstanding. Five stairs in all categories.
Fantastic breakfast/brunch! Such a warm, welcoming little restaurant with a real wood fireplace. We ordered: crepes, tartine (avocado toast), waffles, & a rabbit eggs Benedict with a pitcher of mimosas. Not only was the food incredibly but for $150 CAD for 4, it was an amazing value as well (especially given the raving reviews & location!!). It's a must visit- book your reservation in advanced!
A very Sweet, Quaint, Romantic escape into the past. You'll ask yourself if you're in Quebec or France.... not for picky kids like mine unfortunately .. but we took them anyway.. thankfully little one still enjoyed the Crepe. On the other hand, We enjoyed some delicious French dishes. Rabbit poutine, duck foie gras, duck confit & of course to finish it off we HAD to have the creme brulee. The service was excellent & accommodating. Very friendly. You have to make reservations as this place seems to always be fully booked..its a very cozy small restaurant so you can't expect to get a spot on the whim. Plan ahead & make this stop a must!
