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Restaurant

Le Lapin Sauté

Rabbit specialties define the rustic charm of this historic Quebec City dining destination.

Old-Quebec
4.7$$ & $$$
CLOSEDOpens Today at 11 am
Monday
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Photo of Le Lapin Sauté, Old-Quebec - Quebec
FrenchRegionalMarketSandwichesSaladsGrilled CheeseComfort FoodBrunch
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About

Le Lapin Sauté centers its culinary focus on regional French preparations featuring rabbit as a signature element. The menu emphasizes locally sourced ingredients transformed through classic market cooking techniques. Diners encounter dishes like rabbit confit and braised cuts that showcase depth of flavor and traditional preparation methods. The architectural space utilizes exposed stone walls and wooden beams to define the interior atmosphere. Tables occupy a rustic environment that reflects a historical regional building style. The selection of poultry and game selections provides a cohesive narrative centered on seasonal offerings and farm to table sensibilities. Every plate maintains a strict adherence to authentic regional standards by highlighting the versatility of game meat in modern kitchen applications.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
We serve breakfast on weekends and holidays from 9am to 2pm.
52
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4.72975 ratings
5★
74%
4★
18%
3★
4%
2★
3%
1★
0%

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Reviews for Le Lapin Sauté

Food
Service
on Google4.6 (4200+)
*as of 2026-08-01
4.72975 ratings
5★
74%
4★
18%
3★
4%
2★
3%
1★
0%
Write your review

Reviews often mention

rabbit(394) duck(159) recommend(156) pie(103) cozy(103) soup(101) poutine(87) highly recommend(83) french(82) dessert(72) onion soup(71) cassoulet(69)

Review Summary

Le Lapin Sauté is widely celebrated as a charming, cozy, and quintessential destination in Old Quebec City, particularly favored for its authentic rabbit and duck specialties. Many visitors praise the restaurant for its warm, welcoming staff, impeccable service, and a picturesque patio perfect for people watching in the Petit Champlain district. While the majority of diners highlight the high quality of dishes like the rabbit poutine, cassoulet, and salted honey pie, some guests have noted inconsistencies in food preparation, occasional service delays, or a preference for larger portion sizes. Despite the high demand making reservations essential, most guests consider it a must-visit venue that captures a unique, intimate atmosphere suitable for families and romantic outings alike.
Page 127 of 169 - 1688 Reviews
via Other
1 Review
5.0

Belle expérience & beau moment vécu chez Le Lapin Sauté! La nourriture est tout simplement exceptionnellement délicieuse. Le menu dégustation nous en mettait plein les papilles! La petite terrasse est très agréable. Un endroit à visiter!

Jul 18, 2022
via Other
1 Review
4.0

Rabbit saddle too dry for me. Service was good.

Jul 17, 2022
via Other
1 Review
5.0

Appetizer for 2: quebec discoveries was excellent as i remembered for 20 years ago. Thanks for excelkent food & services!

Jul 16, 2022
via Other
1 Review
4.5

Bravo , comparer à la dernière fois , nous avons apprécié notre souper , le service a été no 1 & bien sûr nous y retournerons nous adorons le Petit Champlain.
Merci .

Jul 16, 2022
via Other
1 Review
5.0

Excellent food & nice patio seating.

Jul 16, 2022
via Other
1 Review
5.0

Tellement délicieux comme toujours.
Grâce à notre serveuse, nous avons passer un excellent moment, Merci!

Jul 16, 2022
via Other
1 Review
5.0

Wonderful evening in this charming little spot. We enjoyed the shared appetizer featuring various preparations of duck & rabbit. Seafood cassoulet was divine as was the rabbit saddle. Our server was helpful & delightful. I definitely recommend a visit.

Jul 15, 2022
via Other
1 Review
5.0

We have visited Quebec City for over 20 years & we've been coming to this fine restaurant every time we visit the city. It's one of our favorites. Great stuff. Great food. Nice ambience doesn't get any bette

Jul 9, 2022
via Other
1 Review
4.0

Le lapin était excellent.

Jul 9, 2022
via Other
1 Review
5.0

Intimate atmosphere, excellent service & great food.

Jul 6, 2022
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