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Restaurant

Le Lapin Sauté

Rabbit specialties define the rustic charm of this historic Quebec City dining destination.

Old-Quebec
4.7$$ & $$$
OPEN11 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Le Lapin Sauté, Old-Quebec - Quebec
FrenchRegionalMarketSandwichesSaladsGrilled CheeseComfort FoodBrunch
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About

Le Lapin Sauté centers its culinary focus on regional French preparations featuring rabbit as a signature element. The menu emphasizes locally sourced ingredients transformed through classic market cooking techniques. Diners encounter dishes like rabbit confit and braised cuts that showcase depth of flavor and traditional preparation methods. The architectural space utilizes exposed stone walls and wooden beams to define the interior atmosphere. Tables occupy a rustic environment that reflects a historical regional building style. The selection of poultry and game selections provides a cohesive narrative centered on seasonal offerings and farm to table sensibilities. Every plate maintains a strict adherence to authentic regional standards by highlighting the versatility of game meat in modern kitchen applications.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
We serve breakfast on weekends and holidays from 9am to 2pm.
52
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5★
74%
4★
18%
3★
4%
2★
3%
1★
0%

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Reviews for Le Lapin Sauté

Food
Service
on Google4.6 (4200+)
*as of 2026-08-01
5★
74%
4★
18%
3★
4%
2★
3%
1★
0%

Review Summary

Le Lapin Sauté is widely celebrated as a charming, cozy, and quintessential destination in Old Quebec City, particularly favored for its authentic rabbit and duck specialties. Many visitors praise the restaurant for its warm, welcoming staff, impeccable service, and a picturesque patio perfect for people watching in the Petit Champlain district. While the majority of diners highlight the high quality of dishes like the rabbit poutine, cassoulet, and salted honey pie, some guests have noted inconsistencies in food preparation, occasional service delays, or a preference for larger portion sizes. Despite the high demand making reservations essential, most guests consider it a must-visit venue that captures a unique, intimate atmosphere suitable for families and romantic outings alike.
Page 53 of 169 - 1688 Reviews

Rien à redire, juste parfait

Oct 2, 2024
on Google

Swietne dania w dobrych cenach. Zupa cebulowa chyba najlepsza w zyciu jaka jadlem. Przemila obsluga zatroszczy sie o Was juz od wejscia. Czuc niesamowity klimat miejsca.

Oct 2, 2024
on Google

Excellente expérience. J'ai adoré le cassoulet au lapin & canard confit. Service impeccable. La terrasse chauffée qui permet de prendre son repas à l'extérieur en dépit d'un temps maussade m'a séduite. Seul bémol : les tables sont trop petites.

Sep 26, 2024
on Google

Great lil spot in old Quebec. Perfectly located. Cozy simple charming

Sep 26, 2024
on Google

La nourriture n'est pas bonne, fade, mal cuisinée, mal cuite. Le restaurant ne mérite aucunement sa note élevée. Nous avons mangé en terrasse avec une amie végétarienne. Elle a pris les pâtes aux légumes & j'ai pris la soupe de poireaux puis le cassoulet au lapin. - Il y a peu d'options végétariennes, ce qu'on peut excuser étant donné le nom du restaurant - le plat de pâte : les légumes ne sont pas cuits, on n'a pas enlevé la queue des asperges de sorte que certains morceaux sont très filandreux & inmangeables. - le cassoulet : Aucun goût. J'ai du rajouter une grande quantité de sel & du poivre sur place pour essayer de trouver quelque chose. J'ai pris le reste à emporter à la maison & j'ai dû rajouter bcp de poivre, du bouillon de poulet & des herbes de Provence pour essayer de réhausser le plat & qu'il soit mangeable. Je ne comprends pas ce manque de goût. Même la saucisse de Toulouse & le lapin était complètement fades. Le lapin mal cuit semblait bouilli à l'eau (pour un restaurant qui se veut le spécialiste du lapin, je suis vraiment surprise). - service : ma cuillère est tombée sous les yeux de la serveuse qui n'a pas proposé de la changer. - Presque 70$ pour la soupe & le cassoulet c'est exagéré quand la qualité n'est pas plus élevée qu'une quantine de base. - le cadre & l'emplacement sont très bons Je suis désolée de mettre un commentaire si dur mais j'espère que vous allez améliorer la qualité de la nourriture car l'emplacement ne fait pas tout.

Sep 24, 2024
on Google
5.0

On a mangé comme des rois chaque boucher était du bonheur dans la bouche le staff & service impeccable 😍😍

Sep 22, 2024
on Google
4.0

Delicious! My partner & I had a great time. I was quite hungry when I got there, but I felt no hunger for 24 hours after eating. Our server was very funny & quick & kept us happy. We came in around noon but no spots were open so we came back at 1:15. A tip: before you send pictures of the rabbit poutine to your friends, make sure none of them have pet rabbits who passed away that morning. My partner says it was a hilarious mistake. Quebec cheese fondue with crispy onions: wonderful fondue. Rabbit poutine main course: delectable, & a huge size. I couldn't finish it all, even with help from my partner. Maple crème brûlée: bland & too burnt for my taste. Smoked duck breast: my partner had it & said it was disappointingly cold, but good other than that. Rabbit pot pie: my partner loved it. On her first bite, she made a face that made me jealous of the pie. Salted honey pie: my partner said it was great but too salted. I had a bite & it was delicious. Total bill: $126.94 after 15% tip & taxes.

Sep 19, 2024
on Google

We were lucky to find a spot here when we went, because the food is great & there were many people in the city when we went. If you want to try more authentice french/quebec food this is the place. Cant go wrong with Le Lapin Sauté.

Sep 16, 2024
on Google
5.0

메뉴가 다양하고 푸짐합니다

Sep 16, 2024
on Google

Strongly recommend this little gem in Old Quebec. We stopped here to have cocktails & a cheese plate. If the weather is good, the outdoor courtyard is beautiful & there is often live music nearby.

Sep 16, 2024
on Google