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Restaurant

Louis-Hébert

Refined French gastronomy meets an iconic terrace overlooking the heart of Quebec City.

Old-Quebec
4.7$$$ & $$$$
CLOSEDOpens Tomorrow at 11 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Louis-Hébert, Old-Quebec - Quebec
FrenchSeafood/FishMarketRegionalTartareCateringFine Dining / UpscaleGreat selection of wines
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About

Louis-Hébert focuses on a market-driven approach to French cuisine that highlights the natural qualities of seasonal ingredients. Fresh seafood and fish serve as the foundation of the menu, complemented by technique-focused preparation methods that prioritize texture and flavor clarity. The kitchen integrates local agricultural products to reflect the shifting availability of regional produce throughout the calendar year. Sauces are crafted using traditional reduction methods to enhance the primary characteristics of the proteins. The interior environment emphasizes a direct connection between the culinary production and the guest experience. This establishment maintains a commitment to culinary consistency by sourcing directly from suppliers who meet specific quality standards. Every plate demonstrates a clear focus on the elemental essence of the ingredients without unnecessary embellishments.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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4.71384 ratings
5★
77%
4★
18%
3★
3%
2★
1%
1★
1%

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Reviews for Louis-Hébert

Food
Service
on Google4.4 (900+)
*as of 2026-08-01
4.71384 ratings
5★
77%
4★
18%
3★
3%
2★
1%
1★
1%
Write your review

Reviews often mention

qualite(56) prix(34) dessert(28) vin(24) wine(18) recommend(15) terrasse(15) magnifique(13) professionnel(12) tartare(12) saumon(11) boeuf(11)

Review Summary

Louis-Hébert is widely regarded as a premier destination for fine dining, consistently praised for its exceptional French cuisine, high-quality ingredients, and impressive wine list. Many diners highlight the perfectly prepared dishes, such as the beef cheeks, duck, and various seafood options, alongside standout desserts that often leave a lasting impression. While the atmosphere is frequently described as intimate, beautiful, and inviting, the service is generally considered top-tier, with many guests noting the attentiveness and professionalism of the staff. Although a few experiences involving billing disputes or minor inconsistencies have occurred, the overwhelming consensus reflects a strong appreciation for the restaurant's culinary precision and warm hospitality, making it a highly recommended choice for both special occasions and memorable meals in Quebec City.
Page 16 of 64 - 640 Reviews
via Other
1 Review
5.0

bonjour
Nous avons bien aimé notre expérience,
excellent service , très bonne nourriture,
j aime beaucoup avoir ma nourriture chaud, se qui était le cas. merci . j aurais apprécier les questions en francais.

Aug 7, 2023
via Other
1 Review
5.0

Nous avons passé un moment inoubliable & un service impeccable.

Aug 6, 2023
via Other
1 Review
5.0

SERVICE & NOURRITURE EXCELLENT

Jul 25, 2023
via Other
1 Review
5.0

This was a perfect dinner. As descendants of this restaurant's name saké, we had great expectations! 😉 We were not disappointed. The service was excellent & we all enjoyed our meal choices. We had lobster linguini & the filet mignon & finished with crème brûlée & chocolate mousse. All delicious with perfect portions. A highlight of our trip.

Jul 22, 2023
via Other
1 Review
5.0

Très bon repas, en bonne compagnie! Très agréable, même avec des enfants (5 ans, 3 ans, 2 ans)!

Jul 21, 2023
via Other
1 Review
5.0

Super belle assiette & super bon & très très bon service

Jul 21, 2023
via Other
1 Review
5.0

Très bon repas & excellent service.

Jul 21, 2023
via Other
1 Review
5.0

Délicieux! Le steak, le tartare de saumon & le saumon grillé étaient parfaitement préparés. Desserts excellents.

Jul 20, 2023
via Other
1 Review
4.5

Délicieux ! Bon goût des sauces, bonne cuisson agneau, très bon vin, murs de pierre, très satisfaits !

Jul 17, 2023
via Other
1 Review
5.0

Excellent repas & excellent service!

Jul 16, 2023
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