Monday

Closed

Tuesday

11 am - 10 pm

Wednesday

11 am - 10 pm

Thursday

11 am - 10 pm

Friday

11 am - 11 pm

Saturday

5 pm - 11 pm

Sunday

5 pm - 10 pm

About

Louis-Hébert focuses on a market-driven approach to French cuisine that highlights the natural qualities of seasonal ingredients. Fresh seafood and fish serve as the foundation of the menu, complemented by technique-focused preparation methods that prioritize texture and flavor clarity. The kitchen integrates local agricultural products to reflect the shifting availability of regional produce throughout the calendar year. Sauces are crafted using traditional reduction methods to enhance the primary characteristics of the proteins. The interior environment emphasizes a direct connection between the culinary production and the guest experience. This establishment maintains a commitment to culinary consistency by sourcing directly from suppliers who meet specific quality standards. Every plate demonstrates a clear focus on the elemental essence of the ingredients without unnecessary embellishments.

Reviews for Louis-Hébert

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on Google4.4 (900+)

*as of 2026-08-01

4.7 1384 ratings

5★

77%

4★

18%

3★

2★

1★

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Reviews often mention

qualite(56) prix(34) dessert(28) vin(24) wine(18) recommend(15) terrasse(15) magnifique(13) professionnel(12) tartare(12) saumon(11) boeuf(11)

Review Summary

Louis-Hébert is widely regarded as a premier destination for fine dining, consistently praised for its exceptional French cuisine, high-quality ingredients, and impressive wine list. Many diners highlight the perfectly prepared dishes, such as the beef cheeks, duck, and various seafood options, alongside standout desserts that often leave a lasting impression. While the atmosphere is frequently described as intimate, beautiful, and inviting, the service is generally considered top-tier, with many guests noting the attentiveness and professionalism of the staff. Although a few experiences involving billing disputes or minor inconsistencies have occurred, the overwhelming consensus reflects a strong appreciation for the restaurant's culinary precision and warm hospitality, making it a highly recommended choice for both special occasions and memorable meals in Quebec City.

Page 33 of 64 - 640 Reviews

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1 Review

5.0

Nous avions demandé une belle table pour recevoir nos amis de l'Italie & ce fut une réussite totale. Excellente table d'hôte, excellent service dans une ambiance & un décor très chaleureux. La bavette de boeuf était tout simplement exquise 😘. Merci à tout le personnel du restaurant Louis-Hébert.

Jul 12, 2022

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1 Review

5.0

Quel délice! Un excellent service & des saveurs inoubliables.

Jul 11, 2022

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1 Review

5.0

Qualité exceptionnelle de la nourriture & de sa préparation. Une valeur sûre!

Jul 10, 2022

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1 Review

5.0

Superbe début de soirée avant le spectacle du FEQ. C'était délicieux & l'accueil & le service impeccable! merci!

Jul 10, 2022

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1 Review

5.0

Encore une fois c'était excellent 👌

Jul 10, 2022

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1 Review

3.5

C'est la plus belle terrasse de la Grande Allée. L'accueil y est chaleureux & la cuisine délicieuse & savoureuse.
Merci Antoine!

Jul 9, 2022

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1 Review

5.0

Excellent service & le souper délicieux!

Jul 8, 2022

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1 Review

4.5

Merveilleuse soirée, entre autre grâce à la belle Léa. Je recommande l'entrée de fruits de mer à partager.

Jul 8, 2022

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1 Review

5.0

Tout était très bon!

Jul 8, 2022

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1 Review

5.0

Excellent! Bon service, bonne nourriture! Merci

Jul 7, 2022

Louis-Hébert

Refined French gastronomy meets an iconic terrace overlooking the heart of Quebec City.

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Reviews for Louis-Hébert

Review Summary