Monday

Closed

Tuesday

11 am - 10 pm

Wednesday

11 am - 10 pm

Thursday

11 am - 10 pm

Friday

11 am - 11 pm

Saturday

5 pm - 11 pm

Sunday

5 pm - 10 pm

About

Louis-Hébert focuses on a market-driven approach to French cuisine that highlights the natural qualities of seasonal ingredients. Fresh seafood and fish serve as the foundation of the menu, complemented by technique-focused preparation methods that prioritize texture and flavor clarity. The kitchen integrates local agricultural products to reflect the shifting availability of regional produce throughout the calendar year. Sauces are crafted using traditional reduction methods to enhance the primary characteristics of the proteins. The interior environment emphasizes a direct connection between the culinary production and the guest experience. This establishment maintains a commitment to culinary consistency by sourcing directly from suppliers who meet specific quality standards. Every plate demonstrates a clear focus on the elemental essence of the ingredients without unnecessary embellishments.

Reviews for Louis-Hébert

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on Google4.4 (900+)

*as of 2026-08-01

4.7 1384 ratings

5★

77%

4★

18%

3★

2★

1★

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Reviews often mention

qualite(56) prix(34) dessert(28) vin(24) wine(18) recommend(15) terrasse(15) magnifique(13) professionnel(12) tartare(12) saumon(11) boeuf(11)

Review Summary

Louis-Hébert is widely regarded as a premier destination for fine dining, consistently praised for its exceptional French cuisine, high-quality ingredients, and impressive wine list. Many diners highlight the perfectly prepared dishes, such as the beef cheeks, duck, and various seafood options, alongside standout desserts that often leave a lasting impression. While the atmosphere is frequently described as intimate, beautiful, and inviting, the service is generally considered top-tier, with many guests noting the attentiveness and professionalism of the staff. Although a few experiences involving billing disputes or minor inconsistencies have occurred, the overwhelming consensus reflects a strong appreciation for the restaurant's culinary precision and warm hospitality, making it a highly recommended choice for both special occasions and memorable meals in Quebec City.

Page 47 of 64 - 640 Reviews

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1 Review

5.0

Excellent service & nourriture excellente. À refaire!!!!!

Oct 4, 2021

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1 Review

4.5

Le seul point négatif du restaurant était leur cocktails...très basiques, rien de surprenant pour le prix.
L'entrée ( arancini de crevettes) était excellente, à essayer! Le repas était très bon aussi & en quantité très généreuse. Très bon restaurant en somme

Oct 4, 2021

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1 Review

5.0

Très bon service! Les plats étaient excellents!

Oct 3, 2021

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1 Review

5.0

Nourriture & service magnifiques. Un trésor pour les vrais amateurs de bon vin. Les prix sur les grandes bouteilles sont de véritables aubaines.

Oct 3, 2021

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1 Review

5.0

carte de vin de qualité
nourriture excellente. Service sympathique & belle ambiance

Oct 2, 2021

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1 Review

5.0

Très bon, beau décor, très bon service. On a bien aimé.

Oct 2, 2021

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1 Review

5.0

Excellent accueil, service attentif, plats savoureux & bien présentés.

Oct 1, 2021

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1 Review

4.5

Les repas étaient extra bon le serviice été un peu expéditif au profit des autres tables arrivées plus tard (6 personnes) nous nous étions seulement 2 dommage

Oct 1, 2021

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1 Review

5.0

Très satisfait bonne nourriture service exceptionnel

Oct 1, 2021

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1 Review

5.0

Excellent food, superb atmosphere & service
Thoroughly enjoyable evening

Sep 24, 2021

Louis-Hébert

Refined French gastronomy meets an iconic terrace overlooking the heart of Quebec City.

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Reviews for Louis-Hébert

Review Summary