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Restaurant

Louis-Hébert

Refined French gastronomy meets an iconic terrace overlooking the heart of Quebec City.

Old-Quebec
4.7$$$ & $$$$
OPEN11 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Louis-Hébert, Old-Quebec - Quebec
FrenchSeafood/FishMarketRegionalTartareCateringFine Dining / UpscaleGreat selection of wines
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About

Louis-Hébert focuses on a market-driven approach to French cuisine that highlights the natural qualities of seasonal ingredients. Fresh seafood and fish serve as the foundation of the menu, complemented by technique-focused preparation methods that prioritize texture and flavor clarity. The kitchen integrates local agricultural products to reflect the shifting availability of regional produce throughout the calendar year. Sauces are crafted using traditional reduction methods to enhance the primary characteristics of the proteins. The interior environment emphasizes a direct connection between the culinary production and the guest experience. This establishment maintains a commitment to culinary consistency by sourcing directly from suppliers who meet specific quality standards. Every plate demonstrates a clear focus on the elemental essence of the ingredients without unnecessary embellishments.
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5★
77%
4★
18%
3★
3%
2★
1%
1★
1%

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Reviews for Louis-Hébert

Food
Service
on Google4.4 (900+)
*as of 2026-08-01
5★
77%
4★
18%
3★
3%
2★
1%
1★
1%

Review Summary

Louis-Hébert is widely regarded as a premier destination for fine dining, consistently praised for its exceptional French cuisine, high-quality ingredients, and impressive wine list. Many diners highlight the perfectly prepared dishes, such as the beef cheeks, duck, and various seafood options, alongside standout desserts that often leave a lasting impression. While the atmosphere is frequently described as intimate, beautiful, and inviting, the service is generally considered top-tier, with many guests noting the attentiveness and professionalism of the staff. Although a few experiences involving billing disputes or minor inconsistencies have occurred, the overwhelming consensus reflects a strong appreciation for the restaurant's culinary precision and warm hospitality, making it a highly recommended choice for both special occasions and memorable meals in Quebec City.
Page 51 of 64 - 640 Reviews
via Other
1 Review
5.0

Excellent choix de menus du jour. Poisson & viande savoureux & accompagnés de sauce ou légumes bien choisis. Terrasse ombragée & service très courtois

Aug 18, 2021
via Other
1 Review
4.0

Je suis toujours très satisfaite de la nourriture. le service est chaleureux mais un peu long, surtout lorsque nous venons manger sur notre heure de diner.
Je recommande à tous !

Aug 18, 2021
via Other
1 Review
4.0

We had a family reunion dinner here. The food was really good. However, they messed up few orders & bills took for ever.
The staffs were good & welcoming.

Aug 17, 2021
via Other
1 Review
5.0

Louis-Hébert!!! Le personnel est attentif, a une bonne connaissance du menu, les produits sont frais, les portions sont généreuses tout en gardant une belle présentation donc un bon visuel.
Très belle ambiance, bon vin!!!
Je vous tire mon chapeau!!!

Aug 16, 2021
via Other
1 Review
5.0

Le service a été irréprochable, & les plats servis ont été parfait . Une soirée a revivre.

Aug 15, 2021
via Other
1 Review
5.0

Excellent repas & service très attentionné. Je recommande fortement ce resto.
Merci à toute l'équipe.

Aug 15, 2021
via Other
1 Review
5.0

Nourriture excellente & service impeccable comme toujours. Merci !!!

Aug 15, 2021
via Other
1 Review
5.0

L'un de mes restaurants préférés de Québec. Ingrédients de qualité, cuisine raffinée, service attentionné. Bref, tout ce qu'il faut pour passer un excellent moment.

Aug 15, 2021
via Other
1 Review
5.0

Excellent restaurant & service impeccable!

Aug 14, 2021
via Other
1 Review
2.5

Super rhude server who didn't fill our glasses of water, he was a older men with brown hair tall & skinny. When we received the check we wanted a crème brûlée, he threw the bill with the card holder on the flour.

Aug 14, 2021