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Restaurant

Louis-Hébert

Refined French gastronomy meets an iconic terrace overlooking the heart of Quebec City.

Old-Quebec
4.7$$$ & $$$$
OPEN11 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Louis-Hébert, Old-Quebec - Quebec
FrenchSeafood/FishMarketRegionalTartareCateringFine Dining / UpscaleGreat selection of wines
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About

Louis-Hébert focuses on a market-driven approach to French cuisine that highlights the natural qualities of seasonal ingredients. Fresh seafood and fish serve as the foundation of the menu, complemented by technique-focused preparation methods that prioritize texture and flavor clarity. The kitchen integrates local agricultural products to reflect the shifting availability of regional produce throughout the calendar year. Sauces are crafted using traditional reduction methods to enhance the primary characteristics of the proteins. The interior environment emphasizes a direct connection between the culinary production and the guest experience. This establishment maintains a commitment to culinary consistency by sourcing directly from suppliers who meet specific quality standards. Every plate demonstrates a clear focus on the elemental essence of the ingredients without unnecessary embellishments.

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We accept:  Master Card, Visa, AMEX, Interac
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4.71384 ratings
5★
77%
4★
18%
3★
3%
2★
1%
1★
1%

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Reviews for Louis-Hébert

Food
Service
on Google4.4 (900+)
*as of 2026-08-01
4.71384 ratings
5★
77%
4★
18%
3★
3%
2★
1%
1★
1%
Write your review

Reviews often mention

qualite(56) prix(34) dessert(28) vin(24) wine(18) recommend(15) terrasse(15) magnifique(13) professionnel(12) tartare(12) saumon(11) boeuf(11)

Review Summary

Louis-Hébert is widely regarded as a premier destination for fine dining, consistently praised for its exceptional French cuisine, high-quality ingredients, and impressive wine list. Many diners highlight the perfectly prepared dishes, such as the beef cheeks, duck, and various seafood options, alongside standout desserts that often leave a lasting impression. While the atmosphere is frequently described as intimate, beautiful, and inviting, the service is generally considered top-tier, with many guests noting the attentiveness and professionalism of the staff. Although a few experiences involving billing disputes or minor inconsistencies have occurred, the overwhelming consensus reflects a strong appreciation for the restaurant's culinary precision and warm hospitality, making it a highly recommended choice for both special occasions and memorable meals in Quebec City.
Page 60 of 64 - 640 Reviews
via Other
1 Review
5.0

Excellente nourriture excellent service pour nous c'est un incontournable
Merci le Louis Hebert

Apr 2, 2021
via Other
1 Review
5.0

Excellent service. Nourriture sublime. Malgré la rererefermeture du restaurant le lendemain pour une période de 2 semaines, les employés étaient courtois & professionnels. Merci à notre serveur qui nous a offert un service exeptionnel. J'y retournerai sûrement.

Apr 1, 2021
via Other
1 Review
5.0

Le restaurant est vraiment joli & la présentation des repas aussi!

Apr 1, 2021
via Other
1 Review
5.0

excellent & tres beau menu !

Apr 1, 2021
via Other
1 Review
5.0

Excellent comme menu & super bon service

Apr 1, 2021
via Other
1 Review
5.0

Bon rapport qualité/prix. Excellent service courtois & impeccable, Beau décor & belle ambiance. Bonne nourriture. Respect total & rigoureux des mesures sanitaires en période de pandémie. Un choix judicieux & un incontournable à Québec.

Mar 31, 2021
via Other
1 Review
4.0

Excellent, bonne nourriture & service.

Mar 28, 2021
via Other
1 Review
5.0

Service impeccable, assiette généreuse, nourriture excellente, ambiance & décor très agréable

Mar 28, 2021
via Other
1 Review
5.0

Soiree parfaite, souper delicieux, personnel attentionné!

Mar 28, 2021
via Other
1 Review
5.0

Nous avons célébré un soixante-dixième anniversaire de naissance & l'endroit est parfait. Nous avons été très satisfait du service & que dire de la nourriture sinon que c'était excellent. Je conseille particulièrement la planche de fruits de mer en entrée.

Mar 26, 2021
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