Aux Anciens Canadiens
OUVERT11:30 - 21:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour Aux Anciens Canadiens
Les avis mentionnent souvent
Afficher toutpie(99) dessert(89) maple(56) recommend(55) soup(54) traditional(50) lunch(47) bison(44) wine(40) french(36) cozy(34) building(30)Cozy interior, exceptional staff, delicious food, & reasonable prices. So glad I got to dine here in Quebec!
We had the pleasure of dining at Aux Anciens Canadiens during our vacation in Quebec City, & it was a memorable experience that combined history, atmosphere, & traditional Quebecois cuisine. The restaurant is located on the main floor of a historic house, with low ceilings & thick stone walls that give it a warm, rustic charm reminiscent of the homes in Little Women. A central fireplace serves as a stunning centerpiece, adding to the cozy & intimate ambiance. The upper floor houses private dining areas & bathrooms, making it a versatile space for both intimate & larger gatherings. Its location in the heart of Old Quebec makes it a convenient & inviting stop for an authentic culinary experience.
We started with a selection of appetizers: the Fondue Parmesan au Bison Fumé & aux Fromages d'Ici was excellent - rich, smoky, & perfectly melted. The Coquille de Crevettes Géantes & Pétoncles au Gratin was good, though not as memorable as the fondue. The shrimp & lobster bisque was a bit underwhelming - not bad, but lacking the depth of flavor we were expecting.
For the main courses, we tried Les Trois Mignons - a trio of perfectly cooked & flavorful cuts of meat, which was the highlight of the meal. The Filet de Boeuf Wellington was well-executed & interesting, with a delicate pastry & tender meat. The Bourguignon de Bison was rich & hearty, showcasing the deep flavors of bison beautifully.
Dessert did not disappoint. The Tarte au Sirop d'Érable was a must-try for anyone who loves sweet treats - rich, sticky, & delicious. The Crème Brûlée à l'Érable was perfectly creamy with a crisp caramelized top. The Pain Perdu à l'Érable was another standout - perfectly cooked & balanced in sweetness.
The service was attentive & friendly without being intrusive, & the overall atmosphere was warm & relaxed, with low noise levels that made it easy to enjoy conversation. However, while the historical charm is part of the restaurant's appeal, the décor & furnishings could benefit from an update to balance the old-world feel with modern comfort.
Overall, Aux Anciens Canadiens offers a charming & authentic Quebecois experience with a few standout dishes & a cozy atmosphere. It's a place that leans into its historical roots while delivering a solid, if slightly uneven, culinary experience.
Very cozy & historic building & friendly service with totally ok food. Nothing fancy that will blow your mind, but also not terrible or super bland. The service was good & welcoming from the super cheerful guy (don't know his name) & the atmosphere is very cozy.. like sitting in your very old grandmas living room. We got a salmon dish & chicken, was it amazing? Not really. It was a tad bland & lacked some spice, but it wasn't bad. The price was good since it came with a small appetizer & a drink. Worth checking out if you haven't been there.
Starting with the service, our server, Nicolas, was amazing, very kind & joyful! Food was good, not outstanding but I liked it. I think the price is a little bit high for what we got. The place is very nice with a cozy atmosphere.
The restaurant was cozy, charming, & warm. The house itself was lovely & oozed Christmas vibes. We were seated in a quiet area which was a former bedroom of the historical house. The staff were friendly & inviting. We appreciated the coat check at the door as we went during the snowy season, however, it wasn't supervised. The food was overpriced & didn't meet our expectations in terms of flavour or taste. We ordered the game meat pie & Quebec meat pie (I was expecting a tortiere, which it wasn't). The food was simply bland homestyle food. Not worth $40-$45/plate.
A great & generous meal in the cozy atmosphere of this historic building... bring a big appetite if eating the prix fixe options!
We had our Christmas dinner here yesterday & it was such a great experience! The atmosphere is so cozy & comfortable & our wonderful waiter Sam made us feel so welcome. The food is traditional & so delicious! We ordered "Grandma's Treat" which had meatballs, vegetables & the most delicious meat pie. I highly recommend if you're in the area & looking to scratch that home-cooking itch!
Early Dec2024 When in the historical city of Quebec one would also need to try out its historical & local cuisine set within one of its equally historical structures. The food consists of French Canadian fare with some mains dealing with game dishes while others lean to French classical type of offerings. The servers will be able to assist you in any inquiries if needed. The place is much like a homestead or village house full of visual displays, with the feel of part inn & part museum. Expect cozy bit tight surroundings. Truly an experience in itself. Ideal for small groups & couples.
We loved this restaurant. The food was delectable. Such a cozy, comfortable atmosphere with lovely welcoming staff. Will eat here next trip for sure.
Perfect rustic Canadian french restaurant- Get the French Onion soup & the Beef Wellington. Charming cozy interior with exposed stone walls & a fireplace.