Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
Very nice overall & the lunch special is $40 with wine, entree & a maple syrup pie. I feel that I drank a whole bottle of maple syrup eating the pie, but it was so good that I'm still think about it a week later.
Charming waiter, great historic vibe. The food lost one star as I found the duck confit on the salad (even though warmed) to be a little dry. The dessert however, maple syrup pie was 6 🌟!
Oldest house in Quebec. You'll feel like you time travelled with the decor, low ceilings (watch your head!), & food like your ancestors cooked. Felt like home eating cooking with veg that wasn't over seasoned, simple dishes like bison meat bourginignon (sp?) & maple pie (59 -year-old recipe. The service was outstanding. Go upstairs for a museum of tools & devices hundreds of years old. Again, watch your head.
31 mai 2026
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Delicious food! We went for lunch & had the lunch special, French onion soup, ice cider, & beer. Everything was delicious. Especially the maple pie 😋. The staff was friendly, service was quick, & the ambiance was great. We'll be back!
Excellent quality of food. The beef tenderloin was delectable with the mustard gravey. Vegetables were fresh & crisp. Loved the maple syrup pie (like a butter tart), very sweet but went well with a black tea.
Restaurant housed in the oldest house in Quebec City. This was my third visit to the city, but my first time actually trying a traditional Quebecois restaurant. It was one of the places the staff at the Fairmont had recommended last year, so I finally came for their lunch special.
Quebec comfort food. Nothing mind-blowing or flashy, but exactly what I'd expected from a French grandma's kitchen. It actually reminded me of the dishes my French professor used to make when she hosted Thanksgiving dinners at her house. Familiar flavors, a few quirky condiments, & an overall sense of home-style warmth.
Quebec Meat Pie - Meat pie with ketchup didn't sound very French, but the ketchup turned out to be fruit ketchup. Jammy, tangy, somewhere between salsa & chutney. The diced tomatoes & beets mixed in gave it a nice twist.
Beer Bourguignon - A solid entrée. The beef was a little too lean for my taste, but otherwise comforting.
Maple Syrup Pie - Texturally closer to a soft pecan pie but much sweeter. Maple flavor got lost under all the syrup & sugar, though still enjoyable enough as a classic finisher.
We really enjoyed the ambience & history of this restaurant. The dinner was good highlight was the maple bread pudding. Beef Wellington was okay, French Onion Soup delicious & the Quebec Meat Pie was pretty good. The service was okay. We did not find the price reflected the food. It was pricey for what we got.
Housed in the historic Maison Jacquet built in 1675-6, I first ate here in 1979 & have been back numerous times to savour the assorted traditional Québécois dishes. I especially enjoy the Tourtière du Lac St. Jean & the maple Crème Brûlée. Please keep the traditions alive!!!
Some will comment that this is more of a tourist attraction than a restaurant full of local families. While that it is probably true given the location, is is also a great place for delicious traditional Québécois fare. The décor is charming with many antiques & our dinner was delicious. While our dinner was great, dessert was a highlight with maple crème bulee & blueberry pie.
