Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Est-ce que Aux Anciens Canadiens propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Aux Anciens Canadiens. Vous pouvez appeler au (418) 692-1627 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Aux Anciens Canadiens a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Est-ce que Aux Anciens Canadiens dispose d'une salle privée pour les groupes ou événements ?
Oui, Aux Anciens Canadiens met à disposition une salle privée pour vos repas de groupe, fêtes, réunions corporatives et événements spéciaux. Veuillez contacter directement le restaurant pour connaître les disponibilités et menus de groupe.
Aux Anciens Canadiens est largement reconnu comme une destination incontournable pour ceux qui recherchent une expérience authentique et immersive de la cuisine traditionnelle québécoise. Situé dans l'un des bâtiments les plus anciens de la ville, le restaurant offre un cadre historique charmant, chaleureux et douillet que de nombreux clients trouvent tout à fait délicieux et unique. Le service est fréquemment souligné comme un atout majeur, avec un personnel professionnel, accueillant et attentionné qui fait souvent tout son possible pour garantir une expérience positive. De nombreux convives apprécient le menu à prix fixe pour son excellent rapport qualité-prix, leur permettant de goûter à une variété de spécialités locales copieuses et réconfortantes telles que la tourtière, le bison et la populaire tarte au sirop d'érable. Bien que les goûts varient en ce qui concerne l'assaisonnement et le style, le consensus général est que cet établissement offre une expérience culinaire mémorable et de haute qualité qui capture le cœur et l'âme de la tradition québécoise.
Early Dec2024 When in the historical city of Quebec one would also need to try out its historical & local cuisine set within one of its equally historical structures. The food consists of French Canadian fare with some mains dealing with game dishes while others lean to French classical type of offerings. The servers will be able to assist you in any inquiries if needed. The place is much like a homestead or village house full of visual displays, with the feel of part inn & part museum. Expect cozy bit tight surroundings. Truly an experience in itself. Ideal for small groups & couples.
Perfect rustic Canadian french restaurant- Get the French Onion soup & the Beef Wellington. Charming cozy interior with exposed stone walls & a fireplace.
I've wanted to eat at Aux Anciens ever since my first trip to Quebec City more than 30 years ago. This trip, I finally had the chance ... & I should have saved my money. The interior is lovely & cozy & everything I'd hoped for. The food & service were ... not. Our waiter was efficient enough, but the thinly veiled misogynistic "jokes" were not appreciated. I lost count of how many cracks he made about whether I "allowed" my husband to do this, that, & the other. He was not funny. Food-wise, my husband & I both had the lunchtime table d'hote. We both ordered the soup of the day, which was a lovely cream of broccoli served with warm bread. For the main, my husband had the chicken cordon bleu. It contained an almost invisible slice of ham, no cheese, & was dry. He said the boxed version you can buy at Costco was a thousand times better. His side veggies were tasteless mush. I ordered the salad with grilled goat cheese & marinated beets. Presentation was gorgeous ... the meal itself was not. The cheese was super salty (& tasted of nothing else), the beets were boiled & had maybe been shown a marinade but certainly never touched one, & if there was a dressing of any kind, it was well, well hidden. So yes, underwhelmed would be an understatement. Aux Anciens was worth neither the anticipation nor the price. We will never go back, & I cannot recommend.
Update Oct 25th, 2024: My parents still go here every time they are in QC. The atmosphere & decor haven't changed a bit, which is a great thing. The portions are still huge given how traditional the food is which is another way to say heavy & a lot of butter. So filling. So delicious. Original: Such a unique spot. From the architecture outside & the iconic red roof, to the slightly cramped, yet cozy decor inside, it really does stay true to it's name. Literally translated to at the ancient Canadians, it was like walking into an old world cabin decorated by everyone's favourite grandparents. The service was spectacular & the food was good. The Quebec Meat Pie had such a flaky & buttery crust & the meatball side packed such a powerful punch of flavour. The Pumpkin Soup was so light & needed a bit of salt, but overall nice & the crème brûlée was spectacular. It doesn't look caramelized, but it was & had a nice crunchy top shell.
Would give 6 stars if I could! Service was excellent even when the dining area was nearly completely full. Cozy atmosphere with plenty of tables. I ordered the wild game meat pie (tonight's was red deer, bison & elk). Generous portion! So flavorful, tender, & moist (yes, I know this word is "yucky" to some but it's the best I can think of to describe the meat filling) complimented perfectly by the fruit ketchup. The pie crust was flaky & buttery & expertly proportioned so as to not take over the filling without leaving you wanting for more. The veggie selection was delicious as well. I also ordered a non-alcoholic Bloody Mary that was very tasty. Julien was the server. He was attentive but not intrusive to all of the tables he was serving. Helpful & friendly!
Food is great & our waiter was very nice! We had lunch here & it was $39 for drink, appetizer, main, & dessert. Simple great deal! I loved meat pie & maple caramel bread pudding! Our waiter was very kind & explained each dish. The place was like a little old house with cozy feeling. Would love to come back here again if I visit Quebec City in the future!