Aux Anciens Canadiens

Marco

5.0

Provato a pranzo, caratteristico locale che al modico prezzo di $39,95 permette la scelta di 1 antipasto, 1 piatto principale, 1 dessert, 1 calice di vino o birra. Pietanze molto buone e gustose, dessert squisiti. Servizio attento e puntuale. Assolutamente raccomandato.

Yilin

5.0

Located in downtown Quebec City, this restaurant features traditional québécois cuisine. The house dates back to 1675, & is now a historical landmark. The exterior features a very traditional French house that is painted red & white. The interior walls are decorated with carved art pieces, & the ceiling lights shine through stained glass windows. The lunch special is a very good deal, which comes with a drink, bread & butter, a starter, a main dish, & a dessert. With extra fees you have the choice of upgraded dishes. The Lac St Jean Meat Pie is a unique dish made with bison, deer, elk, beef & pork filling. If you're down for the culinary adventure, this dish would be the perfect choice during cold days. The crust is buttery, flaky, & pairs well with the meat filling. The tomato fruit sauce on the side is homemade, & you can taste the tomato chunks along with its sweet & sour flavour profile. The maple syrup pie is another one of their signature desserts. The filling is very sweet, but the cream on top is unsweetened, which tones down the sweetness of the syrup. However, if you feel like something fruity, they also have other options such as a blueberry pie. Overall, a nice dinning experience, & the place was not super busy during a Friday late afternoon.

Margaret

4.0

Good food, good service. Unique nice atmosphere. $39,99 meals, drink, appetizer, entrée dessert . Did see & hear servers explain certain items raise the bill $4, $8 etc. Never ordered items with higher cost, nothing ever mentioned, bill over $ 60.

Alizee

5.0

Atmosphère conviviale & déco très chaleureuse. Super service de Sam. Je vous conseille d'y aller le midi, menu à 39$ avec boisson, entrée, plat, dessert. Délicieux. Un peu déçue par la crème brûlée à l'érable qui était délicieuse mais ne goûtait pas l'érable. Pleins de plats typiques québécois & réconfortant. Nous nous sommes régalé je recommande !

Marine

5.0

Nous avons mangé un peu part hasard à ce restaurant & on ne fut pas déçu ! Autant par le repas que par le service. Nous avons été servi par Sam, qui fut incroyable avec nous, il nous a fait passer un super dîner. Parlons des plats .. selon nous tout est fait maison, on voulait manger typique « québécois/canadien » est bien on a pas été déçu. Tout fut excellent. Les prix peuvent paraître un peu hauts mais le restaurant propose un menu pour le soir à 70$ pour boisson, entrée plat & dessert.. vraiment le rapport qualité prix est là ! Vous ne serez pas déçu.

Lin

4.0

Main dish is delicious, dessert is too sweet, service is good

Charlene

5.0

We heard about this restaurant on our old Quebec Walking Tour & from a friend. It is a unique restaurant featuring an excellent 3 Course Meal & glass of wine or beer for $64.99 (Canadian $). These are full servings. A lot if delicious food. Their white wine & dark beer were each very good. The Pumpkin & Pea Soups were tasty & especially good on this cool day. Entrees of the Meat Pie & the Pork Tenderloin were each delicious. Finishing with the tantalizing desserts of Maple Bread Pudding & Blueberry Pie was terrific. The upstairs is a nice setting for couples.

FABRICE

5.0

Formule du midi complète, entrée, plat, dessert, boisson. Assiettes copieuses, bien cuisine, du goût & des couleurs. Excellent service le tout dans un cadre agréable & une décoration en phase avec le restaurant. Que du plaisir & du bonheur. Très bonne adresse.

Kundan

5.0

I'd give 6 stars if I could. A superbly wonderful maiden dining experience for our family - & all thanks to ChatGPT to suggest this as one of our best options to get a true flavor of Quebec City cuisine. We went for the pre-fixed $40 lunch option. We started around 2:30 (super crowded!) & were there until about 4:30, by when most of the restaurant was empty. I highly recommend reservations. For starters - our table of 4 went for a poutine, wild meat cretons, meat pie, & the escargots. The meat cretons were very close to a pate. The escargots were delicious. The poutine & the pie were also highly appreciated at our table. I skipped the house wine & instead went with a recipe I looked up on their own recipe book that was for sale at the reception - called the Homemade Caribou, 1 oz vodka in 2 oz of Canadian sherry. It was smooth as silk, loved it! For main courses our table had Lac St-Jean meat pie (bison, deer, elk, beef, pork), Beef Wellington, The Three Tenderlions Grilled (deer, bison, & elk), & the Chef's inspiration (today it was veal pieces in a raspberry-infused sauce). I can't tell which one was the best as they were all competing with each other in freshness, taste, visual appeal. Dessert was split between the pies & the creme brulee. No bad choices here. Our 2-hour lunch never felt rushed - & we never felt ignored either. Our waitress was polite, efficient, & eager to help when we had questions about the options. A true lovely dining experience - highly recommend!

Ak

5.0

Food is great & our waiter was very nice! We had lunch here & it was $39 for drink, appetizer, main, & dessert. Simple great deal! I loved meat pie & maple caramel bread pudding! Our waiter was very kind & explained each dish. The place was like a little old house with cozy feeling. Would love to come back here again if I visit Quebec City in the future!